Peanut Butterscotch Pretzel Snacks with Sesame Seeds

Peanut Butterscotch Pretzel Snacks

Peanut Butterscotch Pretzel Snacks with Sesame Seeds
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 1 minute | Servings: 60

Introduction

Peanut Butterscotch Pretzel Snacks
Peanut Butterscotch Pretzel Snacks

Peanut Butterscotch Pretzel Snacks are a delicious and easy-to-make treat that combines the sweet and salty flavors of butterscotch, peanut butter, and pretzels. These snacks are perfect for parties, movie nights, or just as a tasty snack to enjoy anytime.

History

The combination of butterscotch, peanut butter, and pretzels has been a popular treat for many years. This recipe puts a new twist on the classic flavor combination by adding sesame seeds for an extra crunch.

Ingredients

How to prepare

  1. 1. Microwave the morsels and peanut butter in a medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute. Stir well. Microwave for additional 10- to 20-second intervals, stirring until the mixture is smooth.
  2. 2. Dip about 0.75 of one pretzel into the butterscotch mixture, shaking off any excess. Place the dipped pretzel on a wire rack and sprinkle lightly with sesame seeds. Repeat this step with the remaining pretzels. If the mixture thickens, microwave it on MEDIUM-HIGH (70%) power for 10- to 20-second intervals, stirring until smooth.
  3. 3. Refrigerate the pretzels for 20 minutes or until they are set. Store them in airtight containers or resealable plastic bags.

Variations

  • Substitute almond butter or cashew butter for the peanut butter for a different flavor.
  • Use dark chocolate or white chocolate chips instead of butterscotch chips for a different twist.

Cooking Tips & Tricks

Make sure to stir the butterscotch and peanut butter mixture well to ensure it is smooth and creamy.

- Dip the pretzels quickly into the mixture and shake off any excess to prevent them from becoming too thickly coated.

- Refrigerate the pretzels for at least 20 minutes to allow the butterscotch mixture to set and harden.

Serving Suggestions

Serve Peanut Butterscotch Pretzel Snacks as a sweet and salty snack on their own, or pair them with a glass of milk or a cup of tea for a tasty treat.

Cooking Techniques

Microwave the butterscotch and peanut butter mixture in short intervals to prevent it from burning.

- Use a wire rack to allow the excess butterscotch mixture to drip off the pretzels.

Ingredient Substitutions

Use gluten-free pretzels for a gluten-free version of this recipe.

- Substitute sunflower seeds or chopped nuts for the sesame seeds for a different texture.

Make Ahead Tips

Peanut Butterscotch Pretzel Snacks can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Arrange the Peanut Butterscotch Pretzel Snacks on a platter and garnish with additional sesame seeds for a decorative touch.

Pairing Recommendations

Pair Peanut Butterscotch Pretzel Snacks with a glass of milk, a cup of coffee, or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Peanut Butterscotch Pretzel Snacks in an airtight container at room temperature for up to a week. They do not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of Peanut Butterscotch Pretzel Snacks contains approximately 150 calories.

Carbohydrates

Each serving of Peanut Butterscotch Pretzel Snacks contains approximately 15 grams of carbohydrates.

Fats

Each serving of Peanut Butterscotch Pretzel Snacks contains approximately 8 grams of fat.

Proteins

Each serving of Peanut Butterscotch Pretzel Snacks contains approximately 3 grams of protein.

Vitamins and minerals

Peanut Butterscotch Pretzel Snacks are a good source of iron and calcium.

Alergens

This recipe contains peanuts and sesame seeds. It may also contain traces of other nuts.

Summary

Peanut Butterscotch Pretzel Snacks are a delicious and indulgent treat that is relatively low in calories and a good source of protein.

Summary

Peanut Butterscotch Pretzel Snacks are a delicious and easy-to-make treat that combines the sweet and salty flavors of butterscotch, peanut butter, and pretzels. Enjoy them as a snack or dessert anytime!

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Peanut Butterscotch Pretzel Snacks. It was a warm summer day, the sun shining brightly through the windows of my kitchen. I had been flipping through an old recipe book that my mother had passed down to me, looking for inspiration for a sweet treat to make for my grandchildren.

As I turned the pages, my eyes landed on a worn and stained piece of paper that was tucked inside the book. Curious, I pulled it out and saw that it was a handwritten recipe for Peanut Butterscotch Pretzel Snacks. The paper was faded and the writing was a bit smudged, but I could make out the ingredients and instructions clearly.

I had never heard of this particular snack before, but the combination of salty pretzels, sweet butterscotch, and creamy peanut butter intrigued me. I decided to give it a try and see if it would become a new favorite in my household.

I gathered all the ingredients listed on the recipe: pretzels, butterscotch chips, peanut butter, and peanuts. I had all of these items in my pantry, as they were staples in my kitchen. I laid them out on the counter and began to follow the instructions on the recipe.

First, I melted the butterscotch chips in a double boiler, stirring constantly until they were smooth and creamy. The sweet aroma filled the kitchen, making my mouth water in anticipation. Next, I added the peanut butter to the melted butterscotch, stirring until it was well combined. The mixture took on a rich, golden color that was both beautiful and appetizing.

I then crushed the peanuts into small pieces and added them to the butterscotch and peanut butter mixture. The nuts added a lovely crunch and nutty flavor that would complement the salty pretzels perfectly. I stirred everything together until the peanuts were evenly distributed throughout the mixture.

Finally, it was time to assemble the Peanut Butterscotch Pretzel Snacks. I lined a baking sheet with parchment paper and arranged the pretzels in a single layer. Using a spoon, I dolloped the butterscotch and peanut butter mixture onto each pretzel, making sure to cover them completely.

I popped the baking sheet into the oven and watched as the butterscotch and peanut butter mixture melted and bubbled, creating a tantalizing aroma that filled the kitchen. After just a few minutes, the snacks were ready to be taken out of the oven.

I let them cool for a few minutes before sampling one. The combination of sweet and salty flavors was absolutely delightful, and the crunch of the peanuts added a satisfying texture. I knew right away that this recipe would be a hit with my grandchildren.

I packaged up the Peanut Butterscotch Pretzel Snacks in a tin and brought them over to my grandchildren's house. As soon as they tasted them, their eyes lit up with delight. They couldn't get enough of the sweet and salty treats, and begged me to make them again soon.

Since that day, Peanut Butterscotch Pretzel Snacks have become a staple in my kitchen. I make them whenever my grandchildren come to visit, and they always bring a smile to their faces. I love knowing that this recipe, which I stumbled upon by chance, has become a beloved family tradition that will be passed down for generations to come.

Categories

| American Recipes | Kid-friendly Recipes | Sesame Seed Recipes |

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