Bumps on a Log

Introduction

History

Bumps on a Log is a popular snack that has been enjoyed for generations. The name comes from the appearance of the snack, with the raisins resembling bumps on a log. This snack is often served at parties, picnics, and as an after-school treat.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making Bumps on a Log, be sure to choose celery stalks that are fresh and crisp. It's important to wash the celery thoroughly before using it in the recipe. You can use either creamy or chunky peanut butter, depending on your preference. Press the raisins firmly into the peanut butter to ensure they stay in place.

Serving Suggestions

Bumps on a Log can be served as a snack or appetizer at parties, picnics, or as an after-school treat. They can also be enjoyed as a light and healthy snack any time of day.

Cooking Techniques

The key to making Bumps on a Log is to fill the celery with peanut butter and press the raisins firmly into the peanut butter. This will ensure that the raisins stay in place and create the classic "bumps" on the log.

Ingredient Substitutions

If you don't have celery on hand, you can use apple slices or cucumber slices as a base for the peanut butter and raisins. You can also use other dried fruits such as cranberries or apricots instead of raisins.

Make Ahead Tips

You can prepare the celery stalks and peanut butter ahead of time and assemble the Bumps on a Log just before serving. This will help keep the celery crisp and fresh.

Presentation Ideas

Arrange the Bumps on a Log on a platter or serving tray for a fun and colorful presentation. You can also garnish with a sprinkle of cinnamon or a drizzle of honey for added flavor.

Pairing Recommendations

Bumps on a Log pairs well with a glass of milk, a cup of tea, or a refreshing glass of lemonade. They also go well with other snacks such as cheese and crackers or vegetable sticks with hummus.

Storage and Reheating Instructions

Bumps on a Log can be stored in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh, so it's best to assemble them just before serving.

Nutrition Information

Calories per serving

Each serving of Bumps on a Log contains approximately 100 calories.

Carbohydrates

Each serving of Bumps on a Log contains approximately 8 grams of carbohydrates.

Fats

Each serving of Bumps on a Log contains approximately 6 grams of fat.

Proteins

Each serving of Bumps on a Log contains approximately 3 grams of protein.

Vitamins and minerals

Bumps on a Log is a good source of vitamin C, vitamin K, and potassium.

Alergens

Bumps on a Log contains peanuts and may not be suitable for those with nut allergies.

Summary

Bumps on a Log is a nutritious snack that is high in fiber, protein, and essential vitamins and minerals. It is a great option for a quick and easy snack that will keep you satisfied.

Summary

Bumps on a Log is a simple and delicious snack that is perfect for kids and adults alike. With just a few ingredients, you can create a fun and nutritious treat that is sure to be a hit at any gathering. Enjoy the crunch of celery, the creaminess of peanut butter, and the sweetness of raisins in every bite!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Bumps on a Log. It was many years ago when I was just a young girl, eager to learn the secrets of cooking and baking from my mother and grandmother. The recipe was passed down to me from my grandmother, who had learned it from a dear friend many years before.

I remember watching in awe as my grandmother gathered the ingredients for Bumps on a Log. She carefully selected ripe bananas, creamy peanut butter, and crunchy granola. She explained to me that this simple yet delicious treat was a favorite among children and adults alike.

As she began to prepare the Bumps on a Log, I watched closely, eager to learn the steps and techniques involved. She sliced the bananas into small rounds and spread a dollop of peanut butter on each one. Then, she coated the peanut butter with a generous sprinkling of granola, creating the signature "bumps" on each log.

After the Bumps on a Log were assembled, my grandmother placed them in the refrigerator to chill for a few hours. When they were ready, she served them to me and my siblings as a special afternoon snack. The combination of sweet bananas, creamy peanut butter, and crunchy granola was a revelation to me. I had never tasted anything like it before, and I instantly fell in love with this simple yet delicious treat.

As I grew older, I continued to make Bumps on a Log for my own family and friends. I shared the recipe with anyone who would listen, eager to pass on the tradition that had been handed down to me. Over the years, I made small adjustments and additions to the recipe, adding a drizzle of honey or a sprinkle of cinnamon to enhance the flavors even more.

Each time I made Bumps on a Log, I felt a connection to my grandmother and the generations of women who came before me. I thought about all the times she had made this treat for me and my siblings, and how much joy it had brought to our family. I realized that cooking and baking were not just about following a recipe, but about creating memories and traditions that would last a lifetime.

To this day, whenever I make Bumps on a Log, I think of my grandmother and the love and care she put into every dish she made. I am grateful for the knowledge and skills she passed down to me, and for the joy that cooking and baking have brought to my life. And I hope that one day, my own grandchildren will learn to make Bumps on a Log from me, continuing the tradition for generations to come.

Categories

| American Recipes | Apple Recipes | Kid-friendly Recipes | Peanut Butter Recipes | Raisin Recipes |

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