Simsmiley

Simsmiley Recipe - A Delicious Lebanese Dish with Sesame Seeds, Sugar, and Lemon

Region / culture: Lebanon | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Simsmiley is a traditional Middle Eastern sweet treat made with sesame seeds, sugar, and lemon juice. It is a delicious and crunchy snack that is perfect for satisfying your sweet tooth.

History

Simsmiley has been enjoyed in Middle Eastern countries for centuries. It is often served during special occasions and celebrations, such as weddings and holidays. The combination of sesame seeds and sugar creates a unique flavor that is loved by many.

Ingredients

2 cups sesame seeds
0.75 cup sugar
1 tbsp lemon juice

How to prepare

Put all the ingredients in a wok over medium heat and stir continuously. When the sugar starts to melt, reduce the heat while continuing to stir until it is completely melted. Pour the mixture onto a platter and spread it with a rolling pin. Cut it into pieces while it is still warm.
Tips:
The sesame seeds can be replaced with pine kernels to make a Snoubariyeh, nuts for a Jauziyeh, pistachios for a Fistqiyeh, or hazelnuts for a Bunduqiyeh. In the latter two cases, grill the fruits first.

Variations

You can customize Simsmiley by using different types of nuts, such as pine kernels, pistachios, or hazelnuts, in place of sesame seeds. Each variation will create a unique flavor profile for this traditional Middle Eastern treat.

Cooking Tips & Tricks

When making Simsmiley, it is important to continuously stir the mixture over medium heat to ensure that the sugar melts evenly. Be careful not to burn the sugar, as this can affect the taste of the final product. Additionally, cutting the mixture into pieces while it is still warm will make it easier to serve.

Serving Suggestions

Simsmiley can be enjoyed on its own as a sweet snack, or paired with a cup of tea or coffee for a delightful treat.

Cooking Techniques

The key to making perfect Simsmiley is to continuously stir the mixture over medium heat until the sugar is completely melted. Be sure to spread the mixture evenly on a platter and cut it into pieces while it is still warm for the best results.

Ingredient Substitutions

If you have a nut allergy, you can use toasted coconut flakes or dried fruit in place of sesame seeds in this recipe. This substitution will create a different texture and flavor for your Simsmiley.

Make Ahead Tips

Simsmiley can be made ahead of time and stored in an airtight container at room temperature for up to a week. This makes it a convenient snack option for busy days.

Presentation Ideas

Serve Simsmiley on a decorative platter or in individual serving bowls for a beautiful presentation. You can also garnish it with a sprinkle of powdered sugar or chopped nuts for an extra touch of elegance.

Pairing Recommendations

Simsmiley pairs well with a variety of beverages, such as hot tea, coffee, or a glass of milk. The sweet and crunchy texture of this treat complements the rich flavors of these drinks.

Storage and Reheating Instructions

Store leftover Simsmiley in an airtight container at room temperature for up to a week. To reheat, simply place the pieces in a microwave-safe dish and heat for 10-15 seconds until warm.

Nutrition Information

Calories per serving

Each serving of Simsmiley contains approximately 250 calories. This sweet treat is a calorie-dense snack, so it is best enjoyed in moderation.

Carbohydrates

Each serving of Simsmiley contains approximately 20 grams of carbohydrates. This sweet treat is a great source of energy and can be enjoyed as a midday snack.

Fats

Simsmiley is a high-fat treat, with each serving containing around 15 grams of fat. The sesame seeds used in this recipe are a good source of healthy fats, which can help support heart health.

Proteins

Each serving of Simsmiley contains about 5 grams of protein. Protein is essential for building and repairing tissues in the body, making this sweet treat a satisfying snack option.

Vitamins and minerals

Simsmiley is a good source of calcium, iron, and magnesium. These minerals are important for maintaining strong bones, healthy blood cells, and proper muscle function.

Alergens

Simsmiley contains sesame seeds, which are a common allergen. If you have a sesame seed allergy, it is best to avoid this recipe or use a substitute ingredient.

Summary

Overall, Simsmiley is a delicious sweet treat that is high in fat and calories. While it may not be the healthiest option, it can be enjoyed in moderation as part of a balanced diet.

Summary

Simsmiley is a delicious Middle Eastern sweet treat that is perfect for satisfying your sweet tooth. With its crunchy texture and unique flavor, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Simsmiley. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little cottage by the sea. Margaret was an excellent cook, and I always looked forward to trying her delicious creations.

On this particular day, Margaret had a twinkle in her eye as she pulled out a dusty old cookbook from her kitchen shelf. She flipped through the pages until she landed on a recipe that she said was a family heirloom - Simsmiley. The name intrigued me, and I watched as Margaret gathered the ingredients and began to explain the process.

As she mixed and stirred, Margaret told me the story of how she had learned to make Simsmiley from her own grandmother, who had learned it from her grandmother before her. It was a recipe that had been passed down through the generations, each cook adding their own twist to make it their own.

The ingredients for Simsmiley were simple - flour, sugar, butter, eggs, and a hint of lemon zest. But it was the method that made it truly special. Margaret showed me how to cream the butter and sugar until light and fluffy, then slowly incorporate the eggs one at a time. The lemon zest added a refreshing tang that balanced out the sweetness of the sugar.

As the batter came together, Margaret poured it into a greased baking dish and popped it into the oven. The smell that wafted through the kitchen was heavenly - a mix of buttery goodness and citrusy freshness that made my mouth water.

After it had baked to golden perfection, Margaret pulled the Simsmiley out of the oven and let it cool slightly before cutting into squares. The texture was light and airy, with a slightly crispy top that gave way to a soft, moist interior. Each bite was a burst of flavor, with the lemon adding a bright note that lingered on the palate.

I knew from that moment that I had to learn how to make Simsmiley myself. Margaret graciously shared the recipe with me, and I practiced it over and over until I had perfected it. I added my own touches along the way, experimenting with different flavors and textures to make it truly my own.

Now, whenever I make Simsmiley, I think of Margaret and the day she introduced me to this wonderful recipe. It has become a staple in my kitchen, a dish that I make for special occasions and gatherings with loved ones. And just like Margaret, I always make sure to pass on the recipe to anyone who shows an interest, keeping the tradition alive for generations to come.

So, if you ever find yourself craving a sweet treat that is both simple and satisfying, look no further than Simsmiley. It may have a funny name, but I can assure you that the taste is nothing short of delightful. Enjoy!