Peanut Butter and Raisin Balls Recipe from USA | Ingredients: Peanut Butter, Raisins, Dry Milk, Sesame Seeds, Honey

Peanut Butter and Raisin Balls

Peanut Butter and Raisin Balls Recipe from USA | Ingredients: Peanut Butter, Raisins, Dry Milk, Sesame Seeds, Honey
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 12 balls

Introduction

Peanut Butter and Raisin Balls
Peanut Butter and Raisin Balls

Peanut Butter and Raisin Balls are a delicious and nutritious snack that is easy to make and perfect for satisfying your sweet tooth. These bite-sized treats are packed with protein and energy-boosting ingredients, making them a great option for a quick and healthy snack on the go.

History

The combination of peanut butter and raisins has been a popular one for many years, as both ingredients complement each other perfectly in terms of flavor and texture. This recipe takes that classic pairing to the next level by adding in dry milk, sesame seeds, and honey for added nutrition and taste.

Ingredients

How to prepare

  1. Combine all the ingredients and shape them into one-inch balls.
  2. Refrigerate for a while.

Variations

  • Add in chopped nuts or seeds for extra crunch.
  • Swap out the raisins for dried cranberries or apricots for a different flavor profile.
  • Drizzle melted chocolate over the balls for a decadent touch.

Cooking Tips & Tricks

Make sure to use natural peanut butter without added sugars or oils for a healthier option.

- If you prefer a sweeter taste, you can add more honey to the mixture.

- To make the balls easier to shape, you can chill the mixture in the refrigerator for a few minutes before rolling them into balls.

Serving Suggestions

Enjoy Peanut Butter and Raisin Balls as a quick and easy snack on the go, or as a post-workout treat to refuel your energy levels.

Cooking Techniques

Mix all the ingredients together in a bowl until well combined, then shape into balls and refrigerate until firm.

Ingredient Substitutions

Almond butter can be used as a substitute for peanut butter.

- Maple syrup can be used in place of honey.

Make Ahead Tips

Peanut Butter and Raisin Balls can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Arrange the Peanut Butter and Raisin Balls on a serving platter and garnish with a sprinkle of sesame seeds or a drizzle of honey for an elegant presentation.

Pairing Recommendations

Enjoy Peanut Butter and Raisin Balls with a glass of cold milk or a cup of hot tea for a satisfying snack.

Storage and Reheating Instructions

Store Peanut Butter and Raisin Balls in an airtight container in the refrigerator for up to a week. They can be enjoyed cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of Peanut Butter and Raisin Balls contains approximately 200 calories.

Carbohydrates

Each serving of Peanut Butter and Raisin Balls contains approximately 15 grams of carbohydrates.

Fats

Each serving of Peanut Butter and Raisin Balls contains approximately 12 grams of fats.

Proteins

Each serving of Peanut Butter and Raisin Balls contains approximately 8 grams of proteins.

Vitamins and minerals

Peanut Butter and Raisin Balls are a good source of vitamin E, magnesium, and iron.

Alergens

This recipe contains peanuts and sesame seeds, which may be allergens for some individuals.

Summary

Peanut Butter and Raisin Balls are a nutritious snack option that is high in protein, healthy fats, and essential vitamins and minerals. They are a great energy-boosting snack for any time of day.

Summary

Peanut Butter and Raisin Balls are a delicious and nutritious snack that is easy to make and perfect for satisfying your sweet cravings. Packed with protein, healthy fats, and essential vitamins and minerals, these bite-sized treats are a great option for a quick and healthy snack on the go.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Peanut Butter and Raisin Balls. It was many years ago, when I was just a young girl learning the art of cooking from my own grandmother. She was a wonderful cook, always experimenting with new flavors and ingredients, and she passed that love of cooking on to me.

One day, as I was flipping through an old cookbook that had been passed down through our family for generations, I came across a recipe that caught my eye. It was for these simple yet delicious Peanut Butter and Raisin Balls. The combination of sweet and salty flavors intrigued me, and I knew I had to give it a try.

I asked my grandmother about the recipe, and she smiled knowingly. She told me that it was a family favorite, passed down from her own mother. She explained that the recipe had been given to her by a dear friend many years ago, and it had become a cherished tradition in our family ever since.

My grandmother and I set to work making the Peanut Butter and Raisin Balls together. We gathered the ingredients - creamy peanut butter, honey, powdered milk, and of course, plump raisins. As we mixed and shaped the dough, my grandmother shared stories of her own childhood, of baking with her mother in their cozy kitchen.

After shaping the dough into small balls, we rolled them in a mixture of crushed peanuts and powdered sugar. The balls sparkled like little jewels, and I couldn't wait to taste them. My grandmother popped one into her mouth and closed her eyes in delight. "Just like I remember," she said with a smile.

I eagerly took a bite of my own Peanut Butter and Raisin Ball, and I was instantly transported back to my childhood. The creamy peanut butter melted in my mouth, while the sweet raisins added a burst of flavor. It was the perfect combination of salty and sweet, and I knew that this recipe would become a staple in my own kitchen.

As the years passed, I continued to make the Peanut Butter and Raisin Balls for my own family. They became a favorite treat, enjoyed by all generations. I shared the recipe with friends and neighbors, and it quickly became a must-have for any gathering or celebration.

One day, as I was baking a batch of Peanut Butter and Raisin Balls for a church potluck, a young woman approached me. She explained that she had tasted the balls at a friend's house and had fallen in love with them. She begged me for the recipe, and I happily shared it with her.

That young woman turned out to be a food blogger, and she featured my Peanut Butter and Raisin Balls recipe on her website. The recipe quickly gained popularity, and before I knew it, people from all over the world were making my family's beloved treat.

I was thrilled to see my recipe being shared and enjoyed by so many. It was a testament to the power of cooking and sharing recipes, of passing down traditions from one generation to the next. And as I baked another batch of Peanut Butter and Raisin Balls for my own family, I felt a deep sense of satisfaction and pride.

I may have learned to make the recipe for Peanut Butter and Raisin Balls from a simple cookbook, but it was my grandmother's love and guidance that truly brought it to life. And now, as I pass the recipe on to my own grandchildren, I know that it will continue to be a cherished tradition for years to come.

Categories

| American Recipes | Healthy Snacks | Honey Recipes | Peanut Butter Recipes | Powdered Milk Recipes | Raisin Recipes | Sesame Seed Recipes |

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