Cornflake balls

Cornflake Balls Recipe - Ingredients: Peanut, Sesame Seeds, Ground Nuts - USA Origin

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 12

Introduction

Cornflake balls are a delicious and easy-to-make snack that is perfect for children and adults alike. These sweet and crunchy treats are made with just a few simple ingredients and are sure to be a hit at any gathering or party.

History

The exact origins of cornflake balls are unclear, but they have been a popular treat for many years. This simple recipe has been passed down through generations and is a favorite among families and friends.

Ingredients

1 cup of peanut butter
0.5 cup of honey
3.5 cups of cornflakes
1 large Bowl and a Wooden Spoon
Paper Plates and a Marker
sesame seeds or wheat germ
Or Finely Ground nuts

How to prepare

1. This snack is a delightful treat for children.
2. It can be enjoyed warm or cold.
3. Assist the children in measuring the peanut butter and honey into a small pot.
4. Continuously stir the mixture over medium heat until well blended.
5. Remove from heat.
6. Microwave directions: The children can measure the peanut butter and honey into a large microwave-safe bowl.
7. Microwave on high for 1 minute.
8. Remove from the microwave.
9. Allow the children to stir until smooth.
10. Help the children measure and add 3.5 cups of cornflakes.
11. They can take turns stirring the mixture with a spoon.
12. If everyone is hungry and can't wait, provide them with a paper plate and spoon to enjoy the snack while it's warm.
13. To shape the mixture into balls, refrigerate the dough for 30 minutes.
14. Once the dough is firm, place a portion on each child's plate.
15. They can pinch off small pieces, roll them into balls, and then coat the balls with sesame seeds, wheat germ, or finely ground nuts.
16. Store these snacks in the refrigerator on the children's plates.

Variations

Add a handful of mini chocolate chips to the mixture for a chocolatey twist.
Use almond butter or sunflower seed butter in place of peanut butter for a different flavor.
Mix in some dried fruit, such as raisins or cranberries, for a fruity addition.

Cooking Tips & Tricks

Be sure to stir the peanut butter and honey mixture constantly to prevent it from burning.

- If you prefer a sweeter treat, you can add a bit more honey to the mixture.

- Get creative with your toppings! Try coating the balls in coconut flakes, chocolate sprinkles, or crushed graham crackers for a fun twist.

Serving Suggestions

Cornflake balls are perfect for parties, picnics, or as a sweet treat after dinner. Serve them with a glass of milk or a cup of tea for a delicious snack.

Cooking Techniques

Be sure to cook the peanut butter and honey mixture over low heat to prevent it from burning.

- Use a wooden spoon to stir the mixture, as it will not conduct heat and will prevent the mixture from sticking.

Ingredient Substitutions

If you don't have cornflakes, you can use rice krispies or crushed graham crackers instead.

- Maple syrup or agave nectar can be used in place of honey for a different flavor.

Make Ahead Tips

Cornflake balls can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Simply shape the mixture into balls and coat them in your desired toppings before refrigerating.

Presentation Ideas

Arrange the cornflake balls on a platter and garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate for a beautiful presentation.

Pairing Recommendations

Cornflake balls pair well with a variety of beverages, such as milk, tea, or hot chocolate. They also go well with fresh fruit or a scoop of ice cream for a delicious dessert.

Storage and Reheating Instructions

Store any leftover cornflake balls in an airtight container in the refrigerator for up to a week. To reheat, simply microwave the balls for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of cornflake balls contains approximately 200 calories.

Carbohydrates

Each serving of cornflake balls contains approximately 20 grams of carbohydrates.

Fats

Each serving of cornflake balls contains approximately 10 grams of fat.

Proteins

Each serving of cornflake balls contains approximately 5 grams of protein.

Vitamins and minerals

Cornflake balls are a good source of iron, magnesium, and vitamin E.

Alergens

Cornflake balls contain peanuts and may not be suitable for those with nut allergies.

Summary

Cornflake balls are a tasty and satisfying snack that is relatively low in calories and high in protein. They are a great option for a quick and easy treat.

Summary

Cornflake balls are a simple and delicious snack that is perfect for any occasion. With just a few ingredients and minimal preparation, you can whip up a batch of these sweet and crunchy treats in no time. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for cornflake balls. It was a chilly autumn day, and I had just finished helping my mother with the canning of fruits and vegetables for the winter. As I sat down at the kitchen table with a cup of tea, I leafed through a worn and stained recipe book that had been passed down through generations of my family.

I came across a page that had a simple recipe for cornflake balls. The ingredients were basic – cornflakes, sugar, butter, and vanilla – but the method intrigued me. It seemed like a fun and easy dessert to make, and I could already imagine the crunchy texture and sweet taste of the finished product.

I decided to give it a try that very afternoon. I gathered all the ingredients and set out to make my first batch of cornflake balls. As I followed the directions, I could feel the excitement building within me. The scent of melted butter and sugar filled the air, and the sound of the cornflakes crunching under my fingers was music to my ears.

After shaping the mixture into small balls and letting them cool, I took a bite of one of the cornflake balls. The combination of sweet and crunchy was like nothing I had ever tasted before. I knew right then and there that this recipe would become a favorite in my household.

Over the years, I continued to make cornflake balls for special occasions and family gatherings. Each time, I would add a little twist of my own – maybe some chopped nuts or a drizzle of chocolate – to make the recipe my own. And each time, the cornflake balls were a hit with everyone who tried them.

As I shared this recipe with friends and neighbors, I discovered that everyone had their own version of cornflake balls. Some added peanut butter or marshmallows, while others used different types of cereal or spices. It was fascinating to see how one simple recipe could be adapted and transformed in so many ways.

I learned new variations of the recipe from different people – a pinch of cinnamon from my neighbor, a splash of rum from my sister-in-law, and a sprinkle of sea salt from a co-worker. Each addition brought a unique flavor and texture to the cornflake balls, making them even more irresistible.

One day, I met an elderly woman at a farmers market who shared her secret ingredient for cornflake balls – a dash of nutmeg. She explained that it added a warm and spicy depth to the sweetness of the sugar and vanilla. Intrigued, I tried her version of the recipe and was amazed at how the simple addition of nutmeg transformed the flavor profile of the cornflake balls.

As I continued to make cornflake balls over the years, I realized that this recipe was more than just a dessert – it was a connection to the past and a way to create new memories with loved ones. It was a reminder of the joy of cooking and sharing food with others, and a testament to the power of simple ingredients to bring people together.

And so, whenever I make a batch of cornflake balls now, I think back to that chilly autumn day when I first discovered the recipe. I remember the sense of anticipation and excitement that filled me as I embarked on a culinary adventure. And I am grateful for the memories and friendships that this simple recipe has brought into my life.