Kids' Snackin' Corn

Quick and Easy Kids' Snackin' Corn Recipe with Peanut Butter and Butter

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Kids' Snackin' Corn is a delicious and easy-to-make snack that is perfect for children of all ages. This recipe combines the crunchiness of popcorn with the rich flavors of peanut butter and margarine, creating a tasty treat that is sure to be a hit with the whole family.

History

Kids' Snackin' Corn is a modern twist on the classic combination of popcorn and peanut butter. This recipe takes the traditional snack to the next level by adding a touch of margarine for extra richness and flavor. It is a fun and easy snack that can be enjoyed at home or on the go.

Ingredients

9 cups of popped corn
1 tbsp of butter or margarine
0.33 cup of peanut butter

How to prepare

Pop the corn.
This recipe is designed for corn popped in an air popper without any added fat, resulting in a lower calorie count.
Melt the butter or margarine with peanut butter over low heat until it becomes runny.
Drizzle the mixture over the popcorn and mix well to ensure even coating.
Spread the coated popcorn in shallow baking pans and bake in a preheated 375°F (191°C) oven for 10 minutes, stirring 2 or 3 times during baking.
The corn will become crispy and the topping will set as it bakes.

Variations

Add a sprinkle of cinnamon or cocoa powder for a different flavor profile.
Mix in some mini chocolate chips or raisins for a sweet twist.

Cooking Tips & Tricks

Make sure to pop the corn in an air popper without any added fat to keep the calorie count low.

- Stir the popcorn mixture well to ensure that every kernel is coated evenly.

- Keep an eye on the popcorn while it bakes to prevent burning.

Serving Suggestions

Kids' Snackin' Corn is perfect for movie nights, picnics, or as an after-school snack. Serve it in individual bowls or bags for easy portion control.

Cooking Techniques

Baking the popcorn mixture helps to set the topping and gives the corn a crispy texture.

Ingredient Substitutions

Use almond or sunflower seed butter as a peanut butter alternative.

- Swap out the margarine for coconut oil or ghee for a different flavor.

Make Ahead Tips

You can prepare the popcorn mixture ahead of time and store it in an airtight container until ready to bake.

Presentation Ideas

Serve Kids' Snackin' Corn in colorful bowls or paper cones for a fun presentation.

Pairing Recommendations

Pair this snack with a glass of cold milk or a fruit smoothie for a balanced treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days.

- Reheat in the oven at 300°F (149°C) for a few minutes to restore crispiness.

Nutrition Information

Calories per serving

150

Carbohydrates

- Total Carbohydrates: 23g

- Dietary Fiber: 3g

- Sugars: 1g

Fats

- Total Fat: 6g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 0%

- Calcium: 1%

- Iron: 3%

Alergens

Contains peanuts and dairy (margarine)

Summary

Kids' Snackin' Corn is a moderate source of carbohydrates and fats, with a good amount of protein. It also provides some essential vitamins and minerals, making it a well-rounded snack option for kids.

Summary

Kids' Snackin' Corn is a fun and flavorful snack that is perfect for kids and adults alike. With a crunchy texture and a rich peanut butter topping, this recipe is sure to become a family favorite. Enjoy it as a quick and easy snack any time of day!

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a sunny afternoon in the early 1980s, and I was visiting my dear friend Martha. She was known for her delicious baked goods and always had a new recipe to share with me. On this particular day, she handed me a piece of paper with the title "Kids' Snackin' Corn" written at the top.

I was intrigued by the name and asked Martha about the recipe. She explained that it was a simple and tasty snack that her own children loved to munch on. She had gotten the recipe from a neighbor who had brought it to a neighborhood potluck, and it had been a hit ever since.

I carefully read through the recipe, taking note of the ingredients and instructions. It seemed easy enough to make, with just a few basic ingredients like corn, cheese, and butter. I decided to give it a try and see if it would become a favorite in my own household.

That evening, I gathered the ingredients and followed the instructions to make the Kids' Snackin' Corn. I mixed the corn, cheese, butter, and seasonings together in a baking dish and popped it in the oven to bake. The aroma that filled my kitchen was heavenly, and I knew that I had stumbled upon a new favorite snack.

When the dish was ready, I eagerly took a bite and was instantly hooked. The combination of sweet corn, creamy cheese, and savory seasonings was a winning combination. It was the perfect snack for kids and adults alike, and I knew that this recipe would become a staple in my kitchen.

Over the years, I have made Kids' Snackin' Corn countless times for my grandchildren, friends, and family. It is always a hit, and I love seeing the smiles on their faces as they enjoy this simple yet delicious snack. I have tweaked the recipe here and there, adding different cheeses or seasonings to change it up, but the basic concept remains the same.

I have shared the recipe with many people over the years, passing it on to friends, neighbors, and even strangers who have asked me for it. It brings me joy to see others enjoy this snack as much as I do, and I love hearing about the memories that they have made while making it.

One of my favorite memories involving Kids' Snackin' Corn was when my youngest grandson, Tommy, helped me make it for the first time. He was only five years old at the time, but he was so eager to help in the kitchen. He carefully measured out the ingredients, stirred them together, and even helped me sprinkle the cheese on top.

As we waited for the snack to bake, Tommy sat on the kitchen counter, swinging his little legs back and forth in anticipation. When the timer finally went off, he eagerly grabbed a spoon and dug into the dish, his eyes lighting up with delight as he took his first bite.

From that day on, Tommy would often ask me to make Kids' Snackin' Corn with him whenever he came to visit. It became our special bonding time, and I cherished those moments spent in the kitchen with my sweet grandson.

The recipe for Kids' Snackin' Corn may have come to me by chance, but it has since become a cherished part of my culinary repertoire. It has brought joy to countless people over the years, including myself, and I am grateful for the day that Martha handed me that piece of paper with the simple yet delicious recipe written on it.

As I grow older, I know that this recipe will continue to hold a special place in my heart, reminding me of the joy and love that cooking can bring. And I hope that one day, my grandchildren will pass it on to their own children, creating new memories and traditions for generations to come.