Edible Play Dough

Edible Play Dough Recipe from USA - A Delicious and Fun Treat!

Region / culture: USA | Preparation time: 10 minutes | Servings: 6

Introduction

Edible Play Dough is a fun and creative way to engage kids in the kitchen. This recipe allows children to play with their food and then eat it too!

History

Edible Play Dough has been a popular recipe for many years, providing a safe and enjoyable way for kids to explore their creativity in the kitchen.

Ingredients

1 cup of peanut butter
1 cup of corn syrup
1.25 cups of confectioner's sugar
1.25 cups of dry milk powder

How to prepare

Combine peanut butter and corn syrup in a large bowl; mix until smooth.
Mix confectioner's sugar and dry milk in a small bowl.
Add the confectioner's sugar mixture to the peanut butter mixture; mix well.
You may add enough additional confectioner's sugar to make the consistency similar to play dough.
Let the kids create yummy sculptures and then gobble them up.

Variations

Use almond butter or sunflower seed butter as a substitute for peanut butter.
Add food coloring to create colorful play dough.

Cooking Tips & Tricks

Make sure to mix the ingredients thoroughly to achieve the right consistency for the play dough.

- Add additional confectioner's sugar as needed to reach the desired texture.

- Encourage kids to get creative with their edible sculptures!

Serving Suggestions

Serve Edible Play Dough as a fun snack or dessert for kids' parties or playdates.

Cooking Techniques

Mixing, shaping, and sculpting are the key cooking techniques for this recipe.

Ingredient Substitutions

If you have dietary restrictions or allergies, feel free to substitute ingredients as needed.

Make Ahead Tips

Prepare the Edible Play Dough ahead of time and store in an airtight container in the refrigerator.

Presentation Ideas

Serve the Edible Play Dough on a platter with cookie cutters and other fun tools for shaping.

Pairing Recommendations

Pair Edible Play Dough with fresh fruit or vegetables for a balanced snack.

Storage and Reheating Instructions

Store any leftover Edible Play Dough in the refrigerator and enjoy within a few days.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 15g per serving

Proteins

Protein: 10g per serving

Vitamins and minerals

This recipe provides essential nutrients such as calcium, iron, and vitamin E.

Alergens

This recipe contains peanuts and dairy.

Summary

Edible Play Dough is a fun and tasty treat that provides a good source of carbohydrates, fats, and proteins for growing kids.

Summary

Edible Play Dough is a creative and delicious way for kids to have fun in the kitchen while also enjoying a tasty treat.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a rainy afternoon, and I was flipping through an old cookbook that I had found tucked away in the back of my kitchen cabinet. As I turned the pages, a colorful picture caught my eye - a batch of bright, vibrant play dough that looked good enough to eat.

Intrigued, I read through the recipe. It was unlike anything I had ever seen before - a mixture of flour, salt, cream of tartar, oil, water, and food coloring. It sounded simple enough, but the idea of making edible play dough was both fascinating and a bit daunting.

I decided to give it a try. I gathered all the ingredients and set to work, following the instructions carefully. As I mixed and kneaded the dough, I couldn't help but feel a sense of excitement. This was a new culinary adventure for me, and I was eager to see how it would turn out.

After a few minutes of kneading, the dough began to take shape. It was soft and pliable, just like regular play dough, but with a sweet, slightly salty scent that made my mouth water. I divided the dough into smaller portions and added a few drops of food coloring to each one, creating a rainbow of colors that looked almost too pretty to play with.

I couldn't resist taking a small taste of each color. The play dough was surprisingly delicious - not too sweet, not too salty, with a subtle hint of vanilla that lingered on my tongue. It was unlike anything I had ever tasted before, and I couldn't wait to share it with my family.

That evening, I brought out the colorful play dough for my grandchildren to play with. They were delighted by the bright colors and the soft texture, but their eyes widened in surprise when I told them that it was edible. They hesitated at first, unsure if they should eat it or play with it, but one by one, they took a small nibble and smiled in delight.

As they played and snacked on the edible play dough, I watched with joy. It was a simple pleasure, but one that brought us all together in a shared moment of creativity and fun. And as I looked at my grandchildren's smiling faces, I knew that this recipe would become a favorite in our family for years to come.

Since that day, I have made edible play dough many times, experimenting with different flavors and colors. I have added a touch of cinnamon for a warm, spicy twist, or a dash of lemon zest for a refreshing burst of citrus. Each batch is a new adventure, a chance to play and create in the kitchen.

And as I watch my grandchildren play with their edible play dough, I am reminded of the joy that cooking can bring. It is not just about nourishing our bodies, but also about feeding our souls - with love, with laughter, and with the simple pleasure of creating something delicious and fun.

So if you ever find yourself in need of a little kitchen adventure, I encourage you to try making edible play dough. It may be a bit unconventional, but I promise you, it will be a delight for your taste buds and a joy for your heart. Happy cooking!