No-cook peanut butter balls
No-Cook Peanut Butter Balls Recipe from USA
Introduction
No-cook peanut butter balls are a delicious and easy-to-make treat that both kids and adults will love. These bite-sized snacks are perfect for parties, school lunches, or just a quick and tasty snack.
History
Peanut butter balls have been a popular treat for many years, with variations of the recipe found in cookbooks and passed down through generations. This no-cook version is a simple and fun way to make this classic treat without the need for an oven.
Ingredients
- 1 cup of peanut butter
- 1 cup of light corn syrup
- 1.5 cups of Dry powdered milk
- 1.5 cups of Sifted Confectioners sugar
- 1 Large Bowl and a Wooden Spoon
- Paper Plates and Pencils
How to prepare
- 1. Help the children measure the peanut butter, corn syrup, dry powdered milk, and confectioners sugar into the large bowl.
- 2. They can take turns stirring with the wooden spoon until everything is mixed and a stiff dough forms.
- 3. Give everyone a paper plate and a pencil.
- 4. Each child should write his or her name on the bottom of the plate.
- 5. Make sure they hold their pencils correctly and use uppercase and lowercase letters.
- 6. Put a portion of dough on each plate.
- 7. The children can shape it into bite-sized balls by pinching off pieces and rolling them between their hands.
- 8. Smaller children who cannot make balls can make snakes.
- 9. Then they can cut the snakes into segments (with an adult's help) to make bite-sized pieces.
- 10. Leave the peanut butter balls on the children's plates and refrigerate them until firm, about 1 hour.
Variations
- Add chocolate chips or cocoa powder to the dough for a chocolatey twist.
- Roll the balls in crushed nuts or coconut for added texture and flavor.
- Drizzle melted chocolate over the top for a decadent touch.
Cooking Tips & Tricks
Make sure to use a good quality peanut butter for the best flavor.
- If the dough is too sticky, you can add more powdered sugar to help firm it up.
- Get creative with toppings such as sprinkles, chopped nuts, or chocolate chips for added flavor and texture.
Serving Suggestions
Serve these peanut butter balls as a snack, dessert, or party treat. They can also be packed in lunchboxes for a tasty and satisfying treat.
Cooking Techniques
This recipe requires no cooking, making it a simple and fun treat to make with kids.
Ingredient Substitutions
You can use honey or maple syrup instead of corn syrup.
- Almond or cashew butter can be used in place of peanut butter for a different flavor.
Make Ahead Tips
These peanut butter balls can be made ahead of time and stored in the refrigerator for up to a week.
Presentation Ideas
Arrange the peanut butter balls on a platter and garnish with a sprinkle of powdered sugar or cocoa powder for a beautiful presentation.
Pairing Recommendations
Serve these peanut butter balls with a glass of milk or a cup of hot cocoa for a delicious and satisfying snack.
Storage and Reheating Instructions
Store the peanut butter balls in an airtight container in the refrigerator for up to a week. They can be enjoyed cold or at room temperature.
Nutrition Information
Calories per serving
Each serving of no-cook peanut butter balls contains approximately 200 calories.
Carbohydrates
Each serving of no-cook peanut butter balls contains approximately 20 grams of carbohydrates.
Fats
Each serving of no-cook peanut butter balls contains approximately 10 grams of fat.
Proteins
Each serving of no-cook peanut butter balls contains approximately 5 grams of protein.
Vitamins and minerals
Peanut butter is a good source of vitamin E, niacin, and magnesium.
Alergens
This recipe contains peanuts and dairy (from the powdered milk), so it may not be suitable for those with allergies to these ingredients.
Summary
No-cook peanut butter balls are a tasty treat that provides a good source of protein and healthy fats. However, they are also high in calories and carbohydrates, so they should be enjoyed in moderation.
Summary
No-cook peanut butter balls are a simple and delicious treat that is perfect for any occasion. With just a few ingredients and no baking required, these tasty snacks are sure to be a hit with kids and adults alike. Enjoy!
How did I get this recipe?
The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day and I was flipping through an old cookbook that belonged to my dear friend, Mrs. Jenkins. As I turned the yellowed pages, a colorful picture caught my eye - a plate of no-cook peanut butter balls. The simple ingredients and easy instructions beckoned to me, promising a sweet treat without the need for any baking.
I remember Mrs. Jenkins telling me that she had learned this recipe from her own grandmother, who had passed it down through the generations. The thought of making something so delicious and special, with such a rich history behind it, filled me with excitement.
I decided to give it a try that very same day. I gathered the ingredients - creamy peanut butter, powdered sugar, butter, and vanilla extract - and got to work. In a large bowl, I mixed the peanut butter and butter together until smooth. Then I added in the powdered sugar and vanilla extract, stirring until everything was well combined.
Once the mixture was ready, I rolled it into small balls and placed them on a baking sheet lined with parchment paper. I popped them in the fridge to chill for a couple of hours, allowing them to set and firm up.
When the time came to taste my creation, I couldn't wait. I took a bite of one of the peanut butter balls and was instantly transported to a place of pure bliss. The creamy peanut butter, the sweetness of the powdered sugar, and the hint of vanilla all blended together perfectly, creating a decadent treat that melted in my mouth.
I knew right then and there that this recipe would become a staple in my own collection. I made sure to write it down in my own cookbook, alongside all the other cherished recipes that I had collected over the years.
As time went on, I found myself making these no-cook peanut butter balls more and more often. They became a favorite among my friends and family, who would always request them whenever we had a get-together.
I also enjoyed experimenting with the recipe, adding in different ingredients to give it a new twist. I tried rolling the peanut butter balls in crushed nuts, coconut flakes, and even drizzling them with chocolate. Each variation brought a new level of deliciousness to the already irresistible treat.
One day, while visiting a local farmer's market, I came across a vendor selling homemade jams and jellies. I struck up a conversation with the woman behind the booth, and she offered me a taste of her special peanut butter and jelly spread.
As soon as I tried it, I knew I had to incorporate it into my no-cook peanut butter balls. The combination of creamy peanut butter and sweet jelly was a match made in heaven, and I couldn't wait to see how it would elevate the already delicious treat.
I went home that day with a jar of the woman's homemade peanut butter and jelly spread, eager to create a new version of my beloved recipe. I mixed the spread into the peanut butter mixture, rolling it into balls and chilling them as usual.
When I finally tasted the peanut butter and jelly balls, I was blown away by how the flavors complemented each other perfectly. The sweetness of the jelly paired beautifully with the creamy peanut butter, creating a delightful twist on an old favorite.
I knew that Mrs. Jenkins would have been proud to see how I had taken her cherished recipe and made it my own. The no-cook peanut butter balls had become a symbol of the love and passion I poured into my cooking, a reminder of the cherished memories and friendships that had shaped me into the cook I was today.
And so, the recipe for no-cook peanut butter balls became not just a treat to enjoy, but a story to share - a story of tradition, creativity, and the joy of cooking.