Bree's Pb Cookies

Introduction

History

The origins of Bree's PB Cookies can be traced back to the classic combination of peanut butter and chocolate, a duo beloved by many. This particular recipe, with its use of Bisquick and condensed milk, offers a unique twist on traditional peanut butter cookies, making them even easier to prepare while maintaining that irresistible taste. Over time, it has become a favorite among families and friends, cherished for its simplicity and the joy it brings to every bite.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your Bree's PB Cookies turn out perfectly, consider the following tips:

- Use natural peanut butter for a richer flavor.

- Chill the dough for 30 minutes before rolling into balls to make handling easier.

- For uniform cookies, use a cookie scoop to measure the dough.

- Watch the cookies closely as they bake, as oven temperatures can vary.

Serving Suggestions

These cookies are perfect as a standalone treat or paired with a glass of milk. For a festive touch, try serving them with a scoop of vanilla ice cream or alongside a cup of hot cocoa.

Cooking Techniques

This recipe primarily involves mixing and baking, two fundamental cooking techniques. For best results, ensure your ingredients are at room temperature before starting, and don't overmix the dough to keep the cookies tender.

Ingredient Substitutions

Almond butter can replace peanut butter for those with peanut allergies.

- Gluten-free Bisquick can be used for a gluten-free version.

- Coconut milk condensed can substitute for traditional condensed milk for a dairy-free option.

Make Ahead Tips

The dough for Bree's PB Cookies can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Simply thaw (if frozen) and proceed with the recipe as directed.

Presentation Ideas

For a charming presentation, serve these cookies on a vintage plate with a dusting of powdered sugar. You can also wrap them in cellophane tied with a ribbon for a sweet gift.

Pairing Recommendations

Bree's PB Cookies pair wonderfully with coffee, tea, or milk. For an adult twist, try them with a glass of dessert wine such as Port or Moscato.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months. There's no need to reheat, but if you prefer them warm, a few seconds in the microwave will do the trick.

Nutrition Information

Calories per serving

A single serving of Bree's PB Cookies, which is typically one cookie, contains approximately 150 calories. This can vary based on the size of the cookies and the specific ingredients used.

Carbohydrates

Each serving of Bree's PB Cookies contains approximately 20 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the Bisquick mix and the sugar used for rolling the cookies.

Fats

The cookies are relatively high in fats, with about 10 grams per serving, mainly from the peanut butter. Using a reduced-fat peanut butter can lower this amount.

Proteins

Each cookie provides around 4 grams of protein, thanks to the peanut butter, making them a satisfying snack that can help curb hunger.

Vitamins and minerals

These cookies offer small amounts of vitamins and minerals such as magnesium, phosphorus, and vitamin E from the peanut butter. However, they should not be relied upon as a significant source of nutrients.

Alergens

Key allergens in this recipe include peanuts, dairy (from the condensed milk), and gluten (from the Bisquick). Those with allergies to these ingredients should avoid this recipe or find suitable substitutions.

Summary

Bree's PB Cookies are a delicious treat that offers a balance of flavors and textures. While they provide some protein and are incredibly satisfying, they are also high in sugars and fats, making them best enjoyed in moderation.

Summary

Bree's PB Cookies are a delightful and easy-to-make treat that combines the classic flavors of peanut butter and chocolate. With tips for making them your own and ideas for serving, this recipe is sure to become a go-to for satisfying sweet cravings. Whether enjoyed as a simple snack or presented as a thoughtful gift, these cookies are a testament to the joy of baking and the timeless appeal of peanut butter and chocolate together.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a sunny afternoon in the summer of 1985, and I was browsing through the local farmers market looking for inspiration for my next culinary creation. As I strolled past the various stalls filled with fresh produce and homemade goods, my eyes were drawn to a small table set up by a young girl named Bree.

Bree was a sweet and energetic young girl who had a passion for baking. She had an array of delicious treats displayed on her table, including cookies, cakes, and muffins. As I approached her table, the smell of freshly baked peanut butter cookies wafted through the air, and my mouth began to water.

I struck up a conversation with Bree and learned that she had been baking since she was a little girl, and that her grandmother had taught her the art of baking. She shared with me her recipe for peanut butter cookies, which she had named "Bree's Pb Cookies" after herself.

The recipe was simple yet perfect in every way. The cookies were soft and chewy, with a rich peanut butter flavor that was complemented by a hint of sweetness. I knew that I had to try making these cookies for myself, so I asked Bree if she would be willing to share the recipe with me.

With a smile, she handed me a handwritten recipe card that was stained with flour and peanut butter. She explained each step of the recipe to me, and I listened intently, eager to recreate the magic that she had infused into her cookies.

That evening, I gathered the ingredients and set to work in my kitchen. The smell of peanut butter filled the air as I mixed the dough and formed it into small balls. I placed them on a baking sheet and popped them into the oven, watching eagerly as they baked to a golden perfection.

As I pulled the cookies out of the oven and let them cool on a wire rack, I couldn't resist taking a bite. The cookie melted in my mouth, and I knew that I had stumbled upon something truly special.

I made a batch of Bree's Pb Cookies for my family, and they were an instant hit. My children gobbled them up, begging for more, and my husband declared them the best cookies he had ever tasted.

From that day on, Bree's Pb Cookies became a staple in our household. I made them for every special occasion, from birthdays to holidays, and they never failed to impress.

Over the years, I have shared Bree's recipe with friends and family, passing on the delicious tradition that began with a chance encounter at the farmers market. Each time I make these cookies, I think of Bree and the joy she brought into my life with her simple yet perfect recipe.

Now, as I sit in my kitchen, surrounded by the sweet smell of peanut butter and the sound of laughter from my grandchildren, I am grateful for the day that I found Bree's Pb Cookies. They have become more than just a recipe to me – they are a reminder of the power of food to bring people together and create lasting memories. And for that, I will always be thankful to Bree and her grandmother for sharing their baking magic with me.

Categories

| American Recipes | Peanut Butter Cookie Recipes |

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