Bugs on a Log

Introduction

History

Bugs on a Log is a classic snack that has been enjoyed by children for generations. The name comes from the appearance of the snack, with the celery stalks resembling logs and the chocolate chips looking like bugs crawling on top.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use fresh celery stalks for the best crunch.

- You can use any type of nut butter in place of peanut butter for a different flavor.

- Get creative with your toppings - try using raisins, dried cranberries, or even mini marshmallows.

Serving Suggestions

Serve Bugs on a Log as a snack or dessert for a fun and tasty treat.

Cooking Techniques

No cooking required for this recipe.

Ingredient Substitutions

You can substitute the chocolate chips with raisins, dried cranberries, or mini marshmallows.

Make Ahead Tips

Bugs on a Log can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Arrange Bugs on a Log on a platter and serve with a glass of milk or a cup of hot cocoa.

Pairing Recommendations

Bugs on a Log pairs well with a glass of cold milk or a cup of hot tea.

Storage and Reheating Instructions

Store Bugs on a Log in an airtight container in the refrigerator for up to 2 days. Do not reheat.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Total Fat: 14g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

Bugs on a Log is a good source of Vitamin E, Vitamin K, and potassium.

Alergens

Contains peanuts and chocolate. May contain traces of other nuts.

Summary

Bugs on a Log is a delicious and fun snack that is high in carbohydrates and fats, making it a great energy boost.

Summary

Bugs on a Log is a fun and tasty snack that is perfect for kids and adults alike. With its combination of crunchy celery, creamy peanut butter, and sweet chocolate chips, it's sure to be a hit at any gathering.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a simple yet intriguing dish called Bugs on a Log. The name alone piqued my curiosity, and I knew I had to learn how to make it.

I first came across the recipe for Bugs on a Log at a summer picnic many years ago. I remember it like it was yesterday - the sun was shining, the birds were chirping, and the smell of grilled burgers filled the air. As I made my way through the buffet line, my eyes landed on a platter of what appeared to be small logs with colorful bugs crawling on top.

Intrigued, I asked the hostess what they were, and she explained that they were Bugs on a Log - a childhood favorite snack made with celery, peanut butter, and raisins. I was fascinated by the simplicity of the dish and was eager to try it for myself.

I watched as the hostess effortlessly assembled the Bugs on a Log, spreading creamy peanut butter into the crevices of the celery stalks and delicately placing raisins on top to resemble bugs. The end result was not only visually appealing but also delicious.

I knew I had to learn how to make Bugs on a Log for myself, so I asked the hostess for the recipe. She happily obliged and wrote it down on a small index card for me to take home. From that moment on, Bugs on a Log became a staple in my repertoire of recipes.

Over the years, I have made Bugs on a Log for countless gatherings and events. Each time, it never fails to impress and delight both children and adults alike. There's something whimsical and nostalgic about the dish that brings a smile to everyone's face.

As I continued to make Bugs on a Log, I experimented with different variations and additions. I found that adding a sprinkle of cinnamon or a drizzle of honey to the peanut butter gave the dish a subtle sweetness that elevated its flavor profile. I also tried swapping out the raisins for other dried fruits like cranberries or apricots, which added a unique twist to the classic recipe.

One day, while attending a cooking class at a local community center, I shared my recipe for Bugs on a Log with the instructor. She was impressed by its simplicity and charm and asked me to demonstrate how to make it to the rest of the class.

As I stood in front of the eager group of aspiring chefs, I walked them through the steps of making Bugs on a Log. I showed them how to carefully spread the peanut butter into the celery stalks, ensuring that it was evenly distributed, and how to artfully place the raisins on top to create the illusion of bugs crawling on a log.

The class was captivated by the whimsical nature of the dish and eagerly tried their hand at making their own Bugs on a Log. It was heartwarming to see their faces light up with joy and excitement as they proudly presented their creations.

From that moment on, Bugs on a Log became a beloved recipe in the community center's cooking classes. It was a fun and lighthearted dish that brought people together and sparked creativity in the kitchen.

As I look back on my journey with Bugs on a Log, I am filled with gratitude for the simple yet delightful recipe that has brought so much joy to my life and the lives of others. It serves as a reminder that sometimes the most magical and memorable dishes are the ones that are the easiest to make.

So the next time you're looking for a fun and whimsical snack to impress your guests, look no further than Bugs on a Log. It's a recipe that never fails to delight and is sure to become a favorite in your own culinary repertoire.

Categories

| American Recipes | Chocolate Chip Recipes | Cream Cheese Recipes | Favorites Recipes | Kid-friendly Recipes | Peanut Butter Recipes | Raisin Recipes |

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