Mexican Peanut Spread

Peanut Spread Recipe with Green Chilies and Cilantro

Region / culture: Mexico | Preparation time: 5 minutes | Servings: 4

Introduction

This Mexican Peanut Spread is a delicious and unique twist on a classic peanut butter spread. The combination of spicy chilies and fresh cilantro adds a burst of flavor that will leave your taste buds wanting more.

History

The origins of this recipe can be traced back to traditional Mexican cuisine, where peanuts are commonly used in savory dishes. The addition of chilies and cilantro gives this spread a distinct Mexican flair that is sure to impress.

Ingredients

0.25 cup peanut butter
2 tsp green chilies, chopped
2 tsp fresh cilantro, chopped

How to prepare

Combine peanut butter, chopped green chilies, and chopped fresh cilantro.

Variations

Add a squeeze of lime juice for a tangy twist.
Mix in some chopped tomatoes for added freshness.
Sprinkle with a pinch of smoked paprika for a smoky flavor.

Cooking Tips & Tricks

Be sure to use fresh cilantro for the best flavor.

- Adjust the amount of chilies to suit your spice preference.

- This spread can be used as a dip, sandwich filling, or topping for grilled meats.

Serving Suggestions

Serve this Mexican Peanut Spread on toast, crackers, or as a dip for fresh vegetables. It also makes a great topping for grilled chicken or fish.

Cooking Techniques

This recipe requires no cooking, simply mix the ingredients together until well combined.

Ingredient Substitutions

Use almond butter or cashew butter instead of peanut butter.

- Substitute jalapenos for the chilies for a spicier kick.

Make Ahead Tips

This spread can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve the Mexican Peanut Spread in a small bowl garnished with a sprig of fresh cilantro for a beautiful presentation.

Pairing Recommendations

Pair this spread with tortilla chips, sliced bell peppers, or cucumber slices for a tasty snack.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

- 150 calories per serving

Carbohydrates

- Total Carbohydrates: 5g

- Dietary Fiber: 1g

- Sugars: 2g

Fats

- Total Fat: 12g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 6g

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 4%

- Calcium: 2%

- Iron: 4%

Alergens

Contains peanuts

Summary

This Mexican Peanut Spread is a good source of protein and healthy fats, with a moderate amount of carbohydrates. It also provides essential vitamins and minerals, making it a nutritious choice for a snack or meal.

Summary

This Mexican Peanut Spread is a flavorful and nutritious addition to your recipe collection. With its spicy kick and fresh cilantro, it's sure to become a new favorite in your kitchen. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in a small village in Mexico. My abuelita, my grandmother, was known far and wide for her delicious cooking, and I was always by her side in the kitchen, eager to learn her secrets.

One day, as we were preparing for a family gathering, my abuelita pulled out a yellowed and worn piece of paper from her recipe box. "Mira, mija," she said, holding it out to me. "This is a special recipe that has been passed down through our family for generations. It's called Mexican Peanut Spread."

I could hardly contain my excitement as I read over the ingredients and instructions. The combination of peanuts, chili peppers, and spices sounded intriguing and unlike anything I had ever tasted before. My abuelita explained that she had learned the recipe from a dear friend many years ago, and that it was a favorite at family gatherings and fiestas.

Together, we set to work in the kitchen, roasting the peanuts until they were golden brown and fragrant. We then ground them into a smooth paste, adding in the chili peppers, garlic, and cumin. The aroma that filled the kitchen was heavenly, and I could hardly wait to taste the finished product.

After letting the flavors meld together for a while, we spread the mixture onto warm tortillas and topped it with fresh cilantro and a squeeze of lime. The first bite was a revelation – the creamy texture of the peanuts combined with the spicy kick of the chili peppers was a taste sensation unlike anything I had ever experienced before.

From that day on, Mexican Peanut Spread became a staple in our household. Whenever we had guests over or were celebrating a special occasion, my abuelita would whip up a batch of the delicious spread, and it was always met with rave reviews. I loved watching her in the kitchen, her hands moving deftly as she mixed and stirred, her face glowing with pride as she presented her creation to the eager diners.

As the years passed, I continued to make Mexican Peanut Spread for my own family and friends, passing on the recipe and the tradition to the next generation. Each time I make it, I am transported back to that sunny kitchen in Mexico, with my abuelita by my side, guiding me through the steps and sharing her wisdom.

The recipe for Mexican Peanut Spread has become a cherished part of my family's culinary heritage, a link to our past and a reminder of the love and care that goes into each dish we prepare. I am grateful to my abuelita for sharing this treasure with me, and I know that it will continue to bring joy and satisfaction to all who taste it for generations to come.