Gorp Spread
Gorp Spread Recipe with Peanut Butter, Honey, and Raisins
Introduction
Gorp spread is a delicious and easy-to-make snack that is perfect for on-the-go or as a quick energy boost. This recipe combines the rich flavors of peanut butter, honey, and raisins for a tasty treat that is sure to satisfy your cravings.
History
Gorp spread is a variation of the classic trail mix snack, which typically includes a mix of nuts, dried fruits, and sometimes chocolate. This spreadable version is perfect for spreading on crackers, bread, or even fruit for a quick and easy snack.
Ingredients
- 0.25 cup peanut butter
- 2 tsp honey
- 1 tbsp raisins
How to prepare
- Combine peanut butter, honey, and raisins.
Variations
- Swap out the raisins for dried cranberries or chopped apricots.
- Add a sprinkle of cinnamon or nutmeg for extra flavor.
- Stir in a tablespoon of chia seeds or flaxseeds for added nutrition.
Cooking Tips & Tricks
Be sure to use a creamy peanut butter for the best texture in this spread.
- You can customize this recipe by adding in other mix-ins like chocolate chips, chopped nuts, or dried cranberries.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Serving Suggestions
Serve this gorp spread on whole grain crackers, sliced apples, or celery sticks for a tasty and filling snack.
Cooking Techniques
This recipe requires no cooking, simply mix the ingredients together until well combined.
Ingredient Substitutions
Almond butter or sunflower seed butter can be used in place of peanut butter.
- Maple syrup or agave nectar can be used instead of honey.
- Dried cherries or chopped dates can be used in place of raisins.
Make Ahead Tips
This gorp spread can be made ahead of time and stored in the refrigerator for up to a week.
Presentation Ideas
Serve this gorp spread in a small bowl with a drizzle of honey and a sprinkle of chopped nuts on top for a beautiful presentation.
Pairing Recommendations
Pair this gorp spread with a glass of milk or a cup of tea for a satisfying snack.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to a week. This spread does not need to be reheated.
Nutrition Information
Calories per serving
Calories: 160
Carbohydrates
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugars: 8g
Fats
Total Fat: 10g
Saturated Fat: 2g
Trans Fat: 0g
Proteins
Protein: 5g
Vitamins and minerals
Calcium: 1%
Iron: 4%
Vitamin C: 1%
Vitamin A: 0%
Alergens
Contains peanuts
Summary
This gorp spread is a good source of protein and healthy fats, making it a satisfying and nutritious snack option.
Summary
Gorp spread is a delicious and nutritious snack that is easy to make and perfect for on-the-go. With a combination of peanut butter, honey, and raisins, this spread is sure to become a new favorite in your snack rotation.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my friend Claire at her cabin in the woods. We had spent the morning hiking through the lush forest, enjoying the sights and sounds of nature all around us. As we sat down for lunch on the porch, Claire brought out a jar of homemade Gorp Spread.
I had never heard of Gorp Spread before, and I was intrigued by the name. Claire explained that it was a family recipe that had been passed down for generations. She told me that it was a versatile spread that could be used on sandwiches, crackers, or even as a dip for vegetables. I couldn't wait to try it.
The first bite was like a burst of flavor in my mouth. The combination of nuts, seeds, and dried fruit was unlike anything I had ever tasted before. It was sweet and savory, crunchy and chewy all at the same time. I immediately asked Claire for the recipe, and she graciously agreed to share it with me.
As she dictated the ingredients and measurements to me, I jotted them down in my notebook. I knew that this recipe was something special, and I wanted to make sure I could recreate it at home. I made a mental note to gather all the necessary ingredients as soon as I returned from my trip.
Once I was back in my own kitchen, I set to work making my first batch of Gorp Spread. I carefully measured out the nuts, seeds, and dried fruit, and mixed them together in a bowl. I added a touch of honey and a sprinkle of cinnamon to bring out the flavors even more. The final touch was a splash of vanilla extract to tie everything together.
As I stirred the mixture together, I couldn't help but smile. I could already tell that this recipe was going to become a staple in my own kitchen. The smell of the nuts toasting in the oven filled the air, and I knew that this was going to be something special.
When the Gorp Spread was finally finished, I spread it on a piece of toasted bread and took a big bite. The flavors exploded in my mouth, and I closed my eyes in delight. I knew that I had found a new favorite recipe, thanks to my friend Claire.
Over the years, I have made countless batches of Gorp Spread for family gatherings, picnics, and potlucks. It never fails to impress, and I am always asked for the recipe. I love sharing the story of how I first discovered this delicious spread with anyone who will listen.
As I sit here now, reflecting on that fateful day at Claire's cabin, I am filled with gratitude. Gratitude for the friendship that led me to this amazing recipe, and gratitude for the joy that cooking and sharing food brings to my life. I can't wait to see what other culinary adventures await me in the future, but I know that Gorp Spread will always hold a special place in my heart.