Nature's sweet treat
Nature's Sweet Treat Recipe with Peanut and Milk
Introduction
Nature's sweet treat is a delicious and easy-to-make snack that combines the natural sweetness of honey with the creamy richness of peanut butter. This recipe is perfect for satisfying your sweet tooth while also providing a boost of energy.
History
The origins of this recipe are unknown, but it has been a popular snack for many years. It is a simple and nutritious treat that can be enjoyed by people of all ages.
Ingredients
- 0.33 cup of mild flavored honey
- 0.5 cup of creamy or chunky style peanut butter
- 0.5 cup of nonfat dry milk
How to prepare
- 1. Combine honey and peanut butter in a bowl.
- 2. Gradually stir in dry milk until thoroughly blended.
- 3. Shape into a narrow roll.
- 4. Wrap in waxed paper and chill until firm.
- 5. Cut into bite-sized pieces and wrap in plastic wrap or waxed paper.
- 6. This recipe is similar to Valerie's, but with nonfat dry milk instead of wheat germ.
- 7. This recipe was found in the San Diego paper, but the date is unknown.
- 8. Submitted by Donna Ransdell.
Variations
- For a nut-free version, you can substitute almond butter or sunflower seed butter for the peanut butter.
- You can also add in some chopped nuts or dried fruit for extra texture and flavor.
Cooking Tips & Tricks
Make sure to gradually stir in the dry milk to ensure that it is thoroughly blended with the honey and peanut butter.
- Chilling the mixture before cutting it into bite-sized pieces will make it easier to handle.
- Store the wrapped pieces in the refrigerator to keep them firm and fresh.
Serving Suggestions
Nature's sweet treat is perfect for a quick snack on the go, or as a sweet treat after a meal. It can also be enjoyed with a glass of milk or a cup of tea.
Cooking Techniques
This recipe requires no cooking, just mixing and chilling.
Ingredient Substitutions
If you don't have nonfat dry milk, you can use powdered sugar or cocoa powder as a substitute.
Make Ahead Tips
You can prepare the mixture ahead of time and store it in the refrigerator until you are ready to cut it into bite-sized pieces.
Presentation Ideas
You can wrap the individual pieces in colorful waxed paper or plastic wrap for a fun and festive presentation.
Pairing Recommendations
Nature's sweet treat pairs well with a glass of cold milk or a cup of hot tea.
Storage and Reheating Instructions
Store the wrapped pieces in an airtight container in the refrigerator for up to a week. They do not need to be reheated.
Nutrition Information
Calories per serving
Each serving of Nature's sweet treat contains approximately 200 calories.
Carbohydrates
Each serving of Nature's sweet treat contains approximately 15 grams of carbohydrates.
Fats
Each serving of Nature's sweet treat contains approximately 10 grams of fat.
Proteins
Each serving of Nature's sweet treat contains approximately 5 grams of protein.
Vitamins and minerals
Nature's sweet treat is a good source of vitamin E, niacin, and calcium.
Alergens
This recipe contains peanuts and milk.
Summary
Nature's sweet treat is a delicious and nutritious snack that provides a good balance of carbohydrates, fats, and proteins. It is a great source of vitamins and minerals, making it a healthy choice for a quick energy boost.
Summary
Nature's sweet treat is a simple and delicious snack that is perfect for satisfying your sweet cravings. With just a few ingredients and minimal preparation, you can enjoy this nutritious and energy-boosting treat anytime.
How did I get this recipe?
The memory of discovering this recipe for the first time is a joyful one. It was a warm summer day, with the sun shining brightly and a gentle breeze blowing through the trees. I had decided to take a leisurely stroll through the nearby forest, enjoying the sights and sounds of nature. As I walked along the winding path, I came across a patch of wild berries growing on the side of the trail.
The berries were plump and ripe, glistening in the sunlight like little jewels. I couldn't resist plucking a few from the bushes and popping them into my mouth. The burst of sweetness that exploded on my tongue was unlike anything I had ever tasted before. It was nature's sweet treat, a gift from the earth herself.
I knew then and there that I had to find a way to capture the essence of these wild berries in a recipe. I picked as many berries as I could carry and hurried home to my kitchen, eager to experiment and create something truly special.
I started by washing and sorting the berries, removing any stems or leaves that had clung to them. I then placed them in a large pot and added just a touch of sugar to enhance their natural sweetness. I let the berries simmer and bubble on the stove, releasing their juices and filling the kitchen with their intoxicating aroma.
As the berries cooked down, I added a splash of lemon juice to brighten the flavor and a pinch of cinnamon to add a hint of warmth. I stirred the mixture gently, watching as the berries softened and melded together into a thick, luscious compote.
Once the compote had cooled, I spooned it into small jars and sealed them tightly. I knew that this was a recipe that I would cherish for years to come, a taste of the forest that I could enjoy whenever I pleased.
I shared my creation with friends and family, who were amazed by the depth of flavor and the pure, unadulterated sweetness of the wild berries. They begged me for the recipe, but I refused to give it away, knowing that it was a secret that I wanted to keep close to my heart.
Over the years, I have continued to make nature's sweet treat, experimenting with different types of berries and adding my own unique twists to the recipe. Each batch is a reminder of that warm summer day in the forest, when I discovered a treasure that would bring joy and delight to all who tasted it.
As I sit here now, savoring a spoonful of the sweet, tangy compote, I am filled with gratitude for the bounty of nature and the joy of cooking. This recipe will always hold a special place in my heart, a reminder of the beauty and wonder that can be found in the simplest of ingredients. And I know that as long as I have the forest and the berries that grow within it, I will always have a source of inspiration and delight in my kitchen.