Amish Peanut Butter Spread Recipe - Authentic Cuisine

Amish Peanut Butter Spread

Amish Peanut Butter Spread Recipe - Authentic Cuisine
Region / culture: Amish | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 12


Amish Peanut Butter Spread
Amish Peanut Butter Spread

Amish Peanut Butter Spread is a simple yet delicious concoction that has found its way into many homes as a favorite. This spread combines the rich, nutty flavor of peanut butter with the sweet, molasses-like taste of king syrup, creating a versatile topping that can be enjoyed in various ways. Whether spread on bread, drizzled over pancakes, or used as a dip for fruits, this Amish delicacy offers a unique taste experience that appeals to both children and adults alike.


The origins of Amish Peanut Butter Spread can be traced back to the Amish communities in the United States, where simplicity and homemade cooking are valued. This recipe, like many Amish recipes, was born out of the need for making delicious, nutritious, and straightforward foods using available ingredients. Over time, it has been passed down through generations, with each adding their own touch to the classic recipe.


How to prepare

  1. Combine peanut butter and corn syrup until the mixture is smooth and can be easily spread.


  • For a healthier version, substitute the king syrup with honey or maple syrup, which offers a different flavor profile and may reduce the sugar content. Adding a pinch of salt can enhance the flavors, while a sprinkle of cinnamon or nutmeg can add a warm, spicy note.

Cooking Tips & Tricks

For the best results, use a high-quality, creamy peanut butter as the base for your spread. The consistency of the peanut butter is crucial to achieving the perfect texture. Adjust the amount of king syrup according to your taste preference; more syrup will result in a sweeter and slightly thinner spread. For a smoother blend, gently warm the peanut butter before mixing with the syrup.

Serving Suggestions

This versatile spread can be enjoyed in numerous ways. Spread it on toast for a quick breakfast, use it as a dip for apple slices or celery for a healthy snack, or swirl it into oatmeal or yogurt for added flavor and richness.

Cooking Techniques

No cooking is required for this recipe, making it an excellent option for quick and easy preparation. The key technique is thoroughly combining the peanut butter and syrup to achieve a smooth, spreadable consistency.

Ingredient Substitutions

If king syrup is not available, corn syrup, honey, or maple syrup can be used as alternatives. For those with peanut allergies, almond butter or sunflower seed butter can replace peanut butter.

Make Ahead Tips

Amish Peanut Butter Spread can be made in advance and stored in an airtight container in the refrigerator for up to two weeks. This allows the flavors to meld together, enhancing the overall taste.

Presentation Ideas

Serve the spread in a decorative bowl, accompanied by an assortment of bread, crackers, and fresh fruits for dipping. Garnishing with a drizzle of syrup or a sprinkle of crushed peanuts can add an appealing visual touch.

Pairing Recommendations

This spread pairs wonderfully with a variety of foods. Try it with banana slices for a classic combination, or with crisp apple slices for a delightful contrast of flavors and textures. It also complements the savory taste of whole grain bread and crackers.

Storage and Reheating Instructions

Store the spread in an airtight container in the refrigerator. There is no need to reheat, but if the spread becomes too firm, let it sit at room temperature for a few minutes to soften before use.

Nutrition Information

Calories per serving

A serving of Amish Peanut Butter Spread contains approximately 210 calories. The majority of these calories come from the fats and carbohydrates in the ingredients, making it a high-energy food.


A serving of Amish Peanut Butter Spread contains approximately 18 grams of carbohydrates. The majority of these carbohydrates come from the sugars in the king syrup and the natural sugars present in peanut butter. This spread provides a quick source of energy, making it an excellent option for a hearty breakfast or an energizing snack.


This spread is rich in fats, with about 16 grams per serving, primarily from the peanut butter. These fats are a mix of monounsaturated and polyunsaturated fats, which are considered healthier fat options. They can help to maintain healthy cholesterol levels when consumed in moderation.


Amish Peanut Butter Spread offers about 8 grams of protein per serving, making it a good source of this essential nutrient. The protein in peanut butter is plant-based, which is beneficial for those looking to increase their intake of non-animal protein sources.

Vitamins and minerals

Peanut butter is a good source of several vitamins and minerals, including Vitamin E, magnesium, and potassium. These nutrients play vital roles in maintaining overall health, from supporting immune function to ensuring muscle and nerve function.


The primary allergen in this recipe is peanuts, which can cause severe allergic reactions in some individuals. It's important to be aware of this allergen, especially when serving the spread to guests.


Overall, Amish Peanut Butter Spread is a high-calorie, nutrient-dense food that provides a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. However, due to its high fat and sugar content, it should be consumed in moderation as part of a balanced diet.


Amish Peanut Butter Spread is a delightful and versatile addition to any pantry. With its rich flavor and simple preparation, it offers a taste of Amish tradition that can be enjoyed in countless ways. Whether you're looking for a quick snack or a unique topping for your breakfast, this spread is sure to satisfy.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Amish Peanut Butter Spread. It was many years ago, when I was just a young girl visiting my Aunt Martha in the serene countryside of Pennsylvania. Aunt Martha was known for her delicious homemade jams and spreads, and she had a special affinity for all things Amish.

One sunny afternoon, as the scent of freshly baked bread wafted through the cozy kitchen, Aunt Martha pulled out a worn, tattered cookbook from her cupboard. She carefully flipped through the pages until she found the recipe she had been searching for. With a twinkle in her eye, she handed me the book and pointed to a simple yet intriguing recipe for Amish Peanut Butter Spread.

I had never heard of such a thing before, but as I read through the ingredients and instructions, I could feel my curiosity piqued. The recipe called for just a few basic ingredients – creamy peanut butter, honey, and a touch of vanilla extract. It seemed so simple, yet I could sense that there was something special about this spread.

Aunt Martha explained to me that the Amish people had a deep appreciation for simple, wholesome ingredients and traditional cooking methods. They believed in using what nature provided and letting the flavors speak for themselves. As she mixed together the peanut butter, honey, and vanilla, I could see the care and precision she put into every step.

After a few minutes of stirring and blending, Aunt Martha presented me with a small spoonful of the finished spread. I hesitantly took a taste, unsure of what to expect. But as soon as the creamy, nutty flavor hit my tongue, I knew I had discovered something truly special.

The Amish Peanut Butter Spread was unlike anything I had ever tasted before. The rich, velvety texture of the peanut butter was perfectly complemented by the sweet, floral notes of the honey and the warm, comforting essence of the vanilla. It was a simple yet decadent treat that seemed to capture the essence of the Amish way of life – humble, pure, and full of love.

From that day on, I knew that I had to learn how to make this incredible spread for myself. Aunt Martha patiently guided me through the process, teaching me the importance of using high-quality ingredients and taking the time to savor each and every bite. She shared with me the story of how she had first discovered the recipe during a visit to an Amish farm many years ago, and how it had become a cherished family tradition ever since.

As the years went by, I continued to perfect my Amish Peanut Butter Spread recipe, adding my own personal touches and variations along the way. I shared it with friends and family, who were always amazed by its unique and delicious flavor. It became a staple at our family gatherings, a reminder of the time spent with Aunt Martha in her cozy kitchen in the Pennsylvania countryside.

To this day, whenever I make a batch of Amish Peanut Butter Spread, I can't help but think back to that sunny afternoon with Aunt Martha. The simple act of mixing together a few basic ingredients has become a cherished memory, a connection to a time and a place that will always hold a special meaning in my heart.

And so, as I continue to pass down this recipe to future generations, I hope that they too will feel the same sense of wonder and joy that I felt all those years ago. For in the humble ingredients of peanut butter, honey, and vanilla, lies a recipe that is not just a delicious spread, but a reminder of the beauty and simplicity of the Amish way of life.


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