Amish Peanut Butter

Amish Peanut Butter Recipe with Marshmallow Creme and Corn Syrup

Region / culture: Amish | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Amish Peanut Butter is a delightful spread that combines the creamy richness of peanut butter with the sweet, fluffy texture of marshmallow creme, all balanced with the smoothness of light corn syrup. This simple yet delicious concoction is a staple in Amish cuisine, known for its comforting, homemade quality. It's versatile enough to be used as a spread on bread, a topping for ice cream, or even as a sweet dip for fruits and crackers.

History

The recipe for Amish Peanut Butter has its roots in the simple, wholesome approach to food that the Amish community is known for. Originating from the Pennsylvania Dutch, who are descendants of early German immigrants, this recipe reflects the community's preference for homemade, preservative-free foods. It gained popularity as a cost-effective and delicious way to enjoy peanut butter in a new form, spreading from family to family and community to community.

Ingredients

Recipe default

0.5 cup of creamy peanut butter
0.25 cup of marshmallow creme
1 cup of light corn syrup

How to prepare

In a mixing bowl, combine all the ingredients and stir until well mixed.
Transfer the mixture to a covered container.
Refrigerate the mixture.
Before serving as a bread spread or ice cream topper, bring it to room temperature.

Variations

For a healthier version, substitute the light corn syrup with honey or maple syrup. You can also add a pinch of cinnamon or vanilla extract for extra flavor. For a nuttier version, mix in some chopped peanuts or use crunchy peanut butter.

Cooking Tips & Tricks

For the smoothest texture, use creamy peanut butter that's well-stirred to avoid oil separation. If you prefer a bit of crunch, you can opt for crunchy peanut butter. Heating the mixture slightly can make it easier to combine the ingredients thoroughly. Be sure to store the mixture in a tightly sealed container in the refrigerator to maintain its freshness.

Serving Suggestions

Amish Peanut Butter is incredibly versatile. Spread it on warm toast, bagels, or English muffins for a comforting breakfast. It also makes a delicious topping for pancakes, waffles, or oatmeal. For a sweet treat, try it as a dip for apple slices, bananas, or pretzels.

Cooking Techniques

No cooking is required for this recipe, making it an easy, no-fuss option. Simply mixing the ingredients thoroughly is key to achieving the perfect consistency. For a smoother spread, some prefer to gently warm the peanut butter before combining it with the other ingredients.

Ingredient Substitutions

If you're looking for alternatives, almond butter or cashew butter can replace peanut butter for those with peanut allergies. Agave syrup can be used in place of light corn syrup for a less processed sweetener option.

Make Ahead Tips

Amish Peanut Butter can be made in advance and stored in the refrigerator for up to 2 weeks. Its flavors meld and develop over time, making it even more delicious after a few days.

Presentation Ideas

Serve Amish Peanut Butter in a pretty bowl with a spreader for guests to help themselves. Garnish with a sprinkle of crushed peanuts or a drizzle of honey for an extra touch of elegance.

Pairing Recommendations

This spread pairs wonderfully with a cold glass of milk or a hot cup of coffee. It also complements the flavors of dark chocolate, making it a great addition to chocolate desserts.

Storage and Reheating Instructions

Store Amish Peanut Butter in an airtight container in the refrigerator. No reheating is necessary, but let it sit at room temperature for a few minutes to soften before spreading.

Nutrition Information

Calories per serving

Each serving of Amish Peanut Butter contains approximately 180 calories. The calories are primarily derived from the fats and carbohydrates in the recipe.

Carbohydrates

A serving of Amish Peanut Butter contains approximately 22 grams of carbohydrates. The majority of these carbs come from the light corn syrup, which acts as the primary sweetener in the recipe.

Fats

This recipe is relatively high in fats, with about 8 grams per serving, primarily due to the peanut butter. These fats are a mix of monounsaturated and polyunsaturated fats, which are considered healthier fat options.

Proteins

Amish Peanut Butter provides about 4 grams of protein per serving, making it a decent source of this essential macronutrient. The protein content comes mainly from the peanut butter.

Vitamins and minerals

Peanut butter is a good source of several vitamins and minerals, including Vitamin E, magnesium, and phosphorus. These contribute to the overall nutritional value of Amish Peanut Butter, though the amounts are relatively small per serving.

Alergens

The primary allergen in this recipe is peanuts, contained in the peanut butter. Individuals with peanut allergies should avoid this spread. Additionally, the marshmallow creme may contain gelatin, which is a concern for those with dietary restrictions regarding animal products.

Summary

Overall, Amish Peanut Butter is a high-calorie, sweet spread that offers a modest amount of proteins and healthy fats. It's rich in carbohydrates and contains essential vitamins and minerals, making it a nutritious addition to a balanced diet in moderation.

Summary

Amish Peanut Butter is a simple, delightful spread that brings the comforting flavors of peanut butter and marshmallow creme together in perfect harmony. With its easy preparation and versatile use, it's a wonderful addition to any kitchen. Whether enjoyed on toast for breakfast or as a sweet dip for snacks, it's sure to become a cherished recipe for those who try it.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a chilly autumn day and I was visiting my dear friend Martha, who lived in a charming little Amish community nestled in the rolling hills of Pennsylvania. Martha had invited me over for lunch, promising me a taste of her famous Amish Peanut Butter.

As soon as I walked into Martha's cozy kitchen, I was hit with the warm, comforting scent of peanut butter and sugar. Martha greeted me with a smile and handed me a spoonful of the creamy concoction. I took a bite and was immediately transported to foodie heaven. The rich, nutty flavor of the peanut butter blended perfectly with the sweetness of the sugar, creating a decadent treat that melted in my mouth.

I begged Martha for the recipe, but she just chuckled and told me it was a closely guarded secret passed down through generations of Amish women in her family. Disappointed, but determined, I resolved to learn the recipe by any means necessary.

Over the next few months, I visited Martha as often as I could, always hoping to catch a glimpse of her making the elusive Amish Peanut Butter. I watched her carefully measure out the ingredients, mix them together in a large bowl, and then lovingly spoon the finished product into jars to share with her friends and family.

One day, as I was helping Martha clean up after lunch, I noticed a small, tattered notebook sitting on her kitchen counter. Curiosity getting the better of me, I flipped through the pages and to my delight, I stumbled upon the coveted recipe for Amish Peanut Butter. My heart raced with excitement as I quickly memorized the ingredients and instructions, knowing that I had finally unlocked the secret to this delicious treat.

That evening, I rushed home and set to work recreating Martha's Amish Peanut Butter in my own kitchen. I carefully measured out the peanut butter, sugar, and a few other key ingredients, just as Martha had shown me. As I mixed everything together, the familiar scent of the creamy spread filled my kitchen, bringing back memories of my visits to Martha's home.

After the Amish Peanut Butter had reached the perfect consistency, I scooped it into jars and sealed them tightly. I couldn't wait to share my creation with my family and friends, eager to show off my newfound culinary skills.

The next day, I invited my loved ones over for a tasting party, proudly presenting them with jars of my homemade Amish Peanut Butter. As they took their first bites, their faces lit up with joy and delight. They couldn't believe that I had managed to replicate Martha's famous recipe so perfectly.

From that day on, Martha's Amish Peanut Butter became a staple in my kitchen, a beloved treat that I would make and share with everyone I knew. I felt a sense of pride and accomplishment every time I whipped up a fresh batch, knowing that I had mastered a recipe that had been passed down through generations of Amish women.

I often think back to the day I first tasted Martha's Amish Peanut Butter, filled with gratitude for the friendship and generosity that had led me to discover this delicious treat. The recipe may have been a secret at first, but now it is a cherished part of my own culinary repertoire, a reminder of the power of sharing food and traditions with those we love. And every time I make a batch of Amish Peanut Butter, I am transported back to Martha's kitchen, surrounded by warmth, laughter, and the comforting aroma of peanut butter and sugar.