The Five-cent Cookie

Introduction

History

The Five-cent Cookie has been a popular treat for many years. Originally sold for just five cents, these cookies were a favorite among children and adults alike. The combination of sugar cookies, peanut butter, and chopped peanuts creates a unique and tasty flavor that is sure to please.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When spreading the peanut butter on the cookies, make sure to leave a small border around the edges to prevent the peanut butter from oozing out. Additionally, be sure to use coarsely chopped peanuts for added texture and crunch.

Serving Suggestions

The Five-cent Cookie is perfect for serving at parties, gatherings, or as a simple snack. Pair with a glass of milk or a cup of coffee for a delicious treat.

Cooking Techniques

The key to making The Five-cent Cookie is to spread the peanut butter evenly on each cookie and sprinkle the chopped peanuts on top. Be sure to arrange the cookies on a platter for a beautiful presentation.

Ingredient Substitutions

If you are allergic to peanuts, you can use almond butter or sunflower seed butter as a substitute. You can also use almond or cashew nuts instead of peanuts for added crunch.

Make Ahead Tips

You can prepare The Five-cent Cookie ahead of time and store in an airtight container for up to a week. This makes it a convenient snack to have on hand for when cravings strike.

Presentation Ideas

Arrange The Five-cent Cookie on a decorative platter lined with doilies for an elegant presentation. You can also serve them in a cookie jar or tin for a more casual look.

Pairing Recommendations

The Five-cent Cookie pairs well with a variety of beverages, including milk, coffee, or tea. You can also serve them alongside a scoop of ice cream for a decadent dessert.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to a week. To reheat, simply place in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of The Five-cent Cookie contains approximately 150 calories.

Carbohydrates

Each serving of The Five-cent Cookie contains approximately 15 grams of carbohydrates.

Fats

Each serving of The Five-cent Cookie contains approximately 8 grams of fat.

Proteins

Each serving of The Five-cent Cookie contains approximately 3 grams of protein.

Vitamins and minerals

The Five-cent Cookie is a good source of vitamin E and niacin.

Alergens

The Five-cent Cookie contains peanuts and may not be suitable for those with nut allergies.

Summary

The Five-cent Cookie is a tasty treat that is relatively low in calories and provides a good source of protein and essential vitamins and minerals.

Summary

The Five-cent Cookie is a classic treat that is easy to make and delicious to eat. With just a few simple ingredients, you can create a tasty snack that is sure to please everyone. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for the Five-cent Cookie. It was a hot summer day, and I was just a young girl visiting my Aunt Mabel's house. Aunt Mabel was known in our family for her incredible baking skills, and I always looked forward to our visits because I knew there would be something delicious waiting for me.

As soon as I walked into Aunt Mabel's kitchen that day, I was hit with the sweet smell of freshly baked cookies. I followed the scent to the kitchen where Aunt Mabel was pulling a tray of golden brown cookies out of the oven. She had a big smile on her face as she saw me standing there, and she quickly handed me a cookie.

"Try one of these, dear," she said, her eyes twinkling with anticipation.

I took a bite of the cookie, and my taste buds exploded with delight. It was the perfect combination of chewy and crispy, with just the right amount of sweetness. I couldn't resist asking Aunt Mabel for the recipe.

She laughed and said, "Oh, this old thing? It's just a simple recipe I picked up from a friend years ago. It's called the Five-cent Cookie because it's so cheap to make, but it tastes like a million bucks!"

Aunt Mabel then handed me a tattered recipe card with the instructions for the Five-cent Cookie. I eagerly copied it down in my own handwriting, making sure to include all of Aunt Mabel's secret tips and tricks. From that day on, the Five-cent Cookie became a staple in my baking repertoire.

Over the years, I made the Five-cent Cookie for family gatherings, school bake sales, and even just for a special treat for myself. Every time I made them, they brought back memories of that hot summer day in Aunt Mabel's kitchen, and I felt a connection to her that transcended time and space.

As I grew older and started a family of my own, the Five-cent Cookie became a favorite among my children and grandchildren. They would beg me to make them for every occasion, and I was always happy to oblige. I loved passing down this simple recipe to the next generation, knowing that it would bring them as much joy as it had brought me.

One day, as I was baking a batch of Five-cent Cookies for a family gathering, my granddaughter asked me how I had learned to make them. I sat her down at the kitchen table and told her the story of Aunt Mabel and that fateful summer day so many years ago.

I could see the wonder in my granddaughter's eyes as she listened to my tale, and I knew that the tradition of the Five-cent Cookie would live on for generations to come. It was more than just a recipe to me - it was a link to my past, a connection to my family, and a way to spread love and joy through the simple act of baking.

As I watched my granddaughter take her first bite of a Five-cent Cookie, a smile spread across her face, and I knew that Aunt Mabel's legacy would continue to thrive in our family for years to come. And as I looked around at my loved ones gathered in my kitchen, I felt a deep sense of gratitude for the simple pleasures in life - a warm kitchen, a sweet treat, and the love of family.

Categories

| Peanut Butter Recipes | Peanut Recipes | Senegalese Recipes | Senegalese Snacks |

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