Edible play dough ii

Edible Play Dough II Recipe - A Fun and Tasty Food Experience

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

This recipe for Edible Play Dough II is a fun and creative way to entertain kids while also providing a tasty treat. With just three simple ingredients, you can easily whip up a batch of this edible play dough in no time.

History

Edible play dough has been a popular activity for children for many years. This recipe puts a delicious twist on the classic play dough recipe by using powdered milk, creamy peanut butter, and honey.

Ingredients

1 cup of powdered milk
1 cup of creamy peanut butter
1 cup of honey

How to prepare

1. Combine all ingredients and gradually add more powdered milk until the mixture is no longer sticky.
2. Refrigerate the mixture and use as desired.
3. Note: Honey should not be given to children under 1 year old as it can cause food poisoning.

Variations

Add in some chocolate chips or sprinkles for a fun twist.
Use almond butter or sunflower seed butter as a substitute for peanut butter.

Cooking Tips & Tricks

Be sure to gradually add more powdered milk until the mixture is no longer sticky.

- Refrigerate the mixture when not in use to keep it fresh.

- Keep in mind that honey should not be given to children under 1 year old due to the risk of food poisoning.

Serving Suggestions

Serve this edible play dough as a fun snack for kids or as a creative dessert at a children's party.

Cooking Techniques

Mixing, refrigerating

Ingredient Substitutions

Powdered milk: You can use powdered coconut milk as a dairy-free alternative.

Make Ahead Tips

You can prepare this edible play dough ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Shape the edible play dough into fun shapes or use cookie cutters to create different designs.

Pairing Recommendations

Serve this edible play dough with fresh fruit or crackers for a balanced snack.

Storage and Reheating Instructions

Store any leftover edible play dough in an airtight container in the refrigerator. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 30g per serving

Fats

Total Fat: 20g per serving

Proteins

Protein: 15g per serving

Vitamins and minerals

This recipe is a good source of calcium and iron.

Alergens

This recipe contains peanuts.

Summary

This edible play dough is a fun and tasty treat that provides a good source of carbohydrates, fats, and proteins. It is also rich in calcium and iron.

Summary

Edible Play Dough II is a fun and tasty treat that kids will love. With just three simple ingredients, you can easily whip up a batch of this edible play dough for a creative and delicious snack.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Edible play dough. It was a warm summer day, and I was visiting my friend Martha who lived down the street. Martha was known for her incredible cooking skills and was always trying out new recipes. As soon as I walked into her kitchen, I could smell the sweet aroma of vanilla and sugar.

Martha was busy mixing together flour, salt, water, and vegetable oil in a large mixing bowl. I asked her what she was making, and she smiled and said, "Edible play dough! It's a fun and safe activity for kids to play with, and it's completely edible too."

I was intrigued and watched as Martha kneaded the dough until it was smooth and pliable. She divided it into small portions and added food coloring to each one, creating a rainbow of colors. Then, she handed me a small piece and said, "Go ahead, give it a try."

I hesitantly took a bite and was surprised by how delicious it tasted. The dough was sweet and slightly salty, with a hint of vanilla flavor. I couldn't believe that something that looked like play dough could actually be eaten.

Martha explained that she had learned the recipe from her own grandmother, who used to make it for her and her siblings when they were children. She said that her grandmother would let them play with the dough for hours, shaping it into various shapes and creatures before finally devouring their creations.

After that day, I couldn't get the recipe out of my mind. I asked Martha if she would share it with me, and she happily obliged. She wrote it down on a piece of paper for me, along with some tips and tricks for making the perfect edible play dough.

I couldn't wait to try it out for myself, so I gathered the ingredients and got to work in my own kitchen. As I mixed together the flour, salt, water, and oil, I thought about all the memories Martha must have made with her own children and grandchildren using this recipe.

Once the dough was ready, I divided it into small portions and added food coloring just like Martha had shown me. I molded it into different shapes and figures, just like I had seen her do. And when I finally took a bite, I was transported back to that warm summer day in Martha's kitchen.

I continued to make edible play dough for my own grandchildren, passing down the recipe and the tradition to the next generation. It became a favorite activity whenever they came to visit, and we would spend hours creating and playing with our colorful creations.

As I look back on that day in Martha's kitchen, I realize how special and meaningful that recipe for edible play dough has become to me. It's not just a fun activity for kids to enjoy, but a cherished memory that I will always hold dear. And I am grateful to Martha for sharing her family recipe with me, allowing me to create my own special moments with my loved ones.