Peachy Rice Dessert

Peachy Rice Dessert Recipe - Sweet and Tangy Flavors in Every Slice

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Peachy Rice Dessert is a delicious and comforting dessert that combines the sweetness of peaches with the creaminess of rice. This dessert is perfect for any occasion and is sure to be a hit with your family and friends.

History

Peachy Rice Dessert has been a popular dessert for many years, with variations of the recipe being passed down through generations. This dessert is a great way to use up leftover rice and canned peaches, making it a budget-friendly and easy dessert option.

Ingredients

1 16 oz (454 g) can of sliced peaches in juice or syrup
3 cups of cooked rice
0.5 cup of jam, jelly or preserves (any flavor)
1 tbsp of lemon juice
Ground cinnamon (optional)
whipped cream (optional)

How to prepare

Drain the peaches and reserve 6 tbsp of the juice.
In a bowl, combine the reserved juice, rice, jam, and lemon juice.
Spoon the mixture into six greased 1-cup baking dishes and top with peach slices. Sprinkle with cinnamon, if desired.
Cover the dishes and bake at 375°F (191°C) for 20 minutes.
Serve the dish warm and optionally, top with whipped cream.

Variations

You can add chopped nuts or dried fruit to the rice mixture for added texture and flavor.
For a healthier version, you can use brown rice instead of white rice and reduce the amount of preserves used in the recipe.

Cooking Tips & Tricks

Make sure to drain the peaches well before using them in the recipe to prevent the dessert from becoming too watery.

- You can use any flavor of preserves in this recipe, such as peach, apricot, or raspberry, to add a different twist to the dessert.

- For a more indulgent dessert, top the Peachy Rice Dessert with a dollop of whipped cream before serving.

Serving Suggestions

Peachy Rice Dessert can be served warm or cold, depending on your preference. It pairs well with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Cooking Techniques

Baking is the main cooking technique used in this recipe, as the dessert is baked in the oven until heated through and the flavors have melded together.

Ingredient Substitutions

If you don't have canned peaches, you can use fresh peaches that have been peeled and sliced. You can also use fresh fruit preserves instead of canned preserves for a fresher flavor.

Make Ahead Tips

You can prepare the Peachy Rice Dessert ahead of time and store it in the refrigerator until ready to bake. Simply cover the baking dishes with plastic wrap and store in the fridge for up to 24 hours before baking.

Presentation Ideas

Serve the Peachy Rice Dessert in individual baking dishes for a cute and elegant presentation. You can also garnish the dessert with a sprig of mint or a dusting of powdered sugar for a finishing touch.

Pairing Recommendations

Peachy Rice Dessert pairs well with a cup of hot tea or coffee for a cozy and comforting dessert experience. You can also serve it with a glass of sweet dessert wine for a more indulgent treat.

Storage and Reheating Instructions

Leftover Peachy Rice Dessert can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings until heated through or bake in the oven at 350°F (177°C) for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of Peachy Rice Dessert contains approximately 200 calories.

Carbohydrates

Each serving of Peachy Rice Dessert contains approximately 45 grams of carbohydrates.

Fats

Each serving of Peachy Rice Dessert contains approximately 2 grams of fats.

Proteins

Each serving of Peachy Rice Dessert contains approximately 1 gram of proteins.

Vitamins and minerals

Peachy Rice Dessert is a good source of Vitamin C, thanks to the peaches used in the recipe.

Alergens

This recipe may contain allergens such as gluten (from the rice) and dairy (from the whipped cream).

Summary

Peachy Rice Dessert is a relatively low-calorie dessert that is rich in carbohydrates and Vitamin C. It is a delicious and satisfying treat that can be enjoyed in moderation.

Summary

Peachy Rice Dessert is a simple and delicious dessert that is perfect for any occasion. With its sweet and creamy flavors, this dessert is sure to be a hit with your family and friends. Enjoy this comforting treat warm or cold, and don't forget to top it with a dollop of whipped cream for an extra special touch.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Peachy Rice Dessert. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, who was known for her delicious cooking, had received the recipe from a dear friend who had traveled to a faraway land and brought back a taste of their culinary traditions.

I watched with fascination as my grandmother carefully followed the instructions, combining cooked rice with fresh peaches, sugar, and a hint of cinnamon. The aroma that wafted through the kitchen was intoxicating, and I couldn't wait to taste the final result.

As I took my first bite of the Peachy Rice Dessert, I was transported to a world of sweet and savory flavors that danced on my taste buds. The combination of the tender rice and juicy peaches was unlike anything I had ever experienced before. I knew right then and there that this recipe would become a staple in my own culinary repertoire.

Over the years, I have made this Peachy Rice Dessert countless times, each time adding my own twist to the classic recipe. Whether it's a pinch of nutmeg or a splash of rum, I always find a way to make it my own. And with each bite, I am reminded of the memories of my grandmother and the joy she brought to our family through her cooking.

One of my fondest memories of making Peachy Rice Dessert was when I shared it with a group of friends who had come over for a dinner party. They were skeptical at first, unsure of how rice and peaches could possibly go together. But as soon as they took their first bite, their eyes lit up with delight. They couldn't believe how such simple ingredients could create such a complex and delicious dish.

As the years passed, I continued to share the recipe with anyone who would listen. I taught my own children how to make it, passing down the tradition from one generation to the next. And now, as I sit here in my cozy kitchen, surrounded by the aromas of cinnamon and peaches, I can't help but feel grateful for the memories and experiences that this recipe has brought into my life.

There is something truly magical about the art of cooking. It has the power to bring people together, to create lasting memories, and to nourish both body and soul. And for me, Peachy Rice Dessert will always hold a special place in my heart as a reminder of the joy and love that can be shared through a simple dish.

So as I take my last bite of this delectable dessert, I am filled with gratitude for the recipe that has brought so much happiness into my life. And I know that as long as I have my trusty recipe card and a pantry stocked with peaches, rice, and cinnamon, I will always be able to recreate the magic of this Peachy Rice Dessert for years to come.