Peach-Topped Pudding

Peach-Topped Pudding Recipe - Delicious and Easy to Make

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Peach-Topped Pudding is a delightful and creamy dessert that combines the sweetness of fresh peaches with the richness of rice pudding. This recipe is perfect for a summer treat or a comforting dessert on a chilly evening.

History

Rice pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of fresh peaches to this classic dish adds a refreshing twist and a burst of fruity flavor.

Ingredients

1 cup of cooked rice
2 tbsp of sugar
1 cup of skim milk
1 tsp of vanilla extract
0.25 cup of toasted sliced almonds
0.33 cup of whipped whipping cream
1 cup of fresh peach chunks
Optional: whipped cream for garnish
Optional: toasted sliced almonds for garnish

How to prepare

Combine rice, sugar, and milk in a 2- to 3 qt (2.84-liter) saucepan.
Cook over medium heat for 15 to 20 minutes until thick and creamy, stirring frequently.
Remove from heat and stir in vanilla. Allow to cool.
Fold in almonds and whipped cream.
Alternate layers of rice pudding and peaches in parfait glasses or dessert dishes.
Garnish with whipped cream and almonds, if desired.

Variations

For a tropical twist, substitute mango or pineapple for the peaches.
Add a sprinkle of cinnamon or nutmeg to the rice pudding mixture for a warm and spicy flavor.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture frequently while cooking to prevent it from sticking to the bottom of the pan.

- Toasting the almonds before adding them to the pudding will enhance their flavor and add a nice crunch.

- For a lighter version of this dessert, you can use low-fat or non-dairy milk in place of skim milk.

Serving Suggestions

Serve Peach-Topped Pudding chilled for a refreshing treat. It pairs well with a cup of hot tea or coffee.

Cooking Techniques

The key to making a creamy and delicious rice pudding is to cook it slowly over low heat, stirring frequently to prevent sticking.

Ingredient Substitutions

If you don't have fresh peaches, you can use canned peaches in juice or frozen peaches that have been thawed.

Make Ahead Tips

You can prepare the rice pudding mixture in advance and assemble the dessert just before serving for a quick and easy treat.

Presentation Ideas

Layer the rice pudding and peaches in a clear glass for a beautiful and elegant presentation. Garnish with a dollop of whipped cream and a sprinkle of toasted almonds.

Pairing Recommendations

Peach-Topped Pudding pairs well with a glass of sweet dessert wine or a fruity cocktail.

Storage and Reheating Instructions

Store any leftover Peach-Topped Pudding in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Peach-Topped Pudding contains approximately 250 calories.

Carbohydrates

Each serving of Peach-Topped Pudding contains approximately 35 grams of carbohydrates.

Fats

Each serving of Peach-Topped Pudding contains approximately 8 grams of fat.

Proteins

Each serving of Peach-Topped Pudding contains approximately 5 grams of protein.

Vitamins and minerals

Peach-Topped Pudding is a good source of calcium, vitamin C, and vitamin E.

Alergens

This recipe contains dairy (milk, whipped cream) and tree nuts (almonds). It may not be suitable for those with allergies to these ingredients.

Summary

Peach-Topped Pudding is a delicious dessert that is relatively low in calories and provides a good balance of carbohydrates, fats, and proteins. It also offers a variety of vitamins and minerals.

Summary

Peach-Topped Pudding is a delicious and satisfying dessert that is perfect for any occasion. With its creamy rice pudding base and sweet, juicy peaches, this dessert is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Peach-Topped Pudding. It was a warm summer day, and I was visiting a quaint little farmers market in the countryside. As I wandered through the stalls, the sweet aroma of ripe peaches filled the air, tempting me to stop and take a closer look.

I came across a friendly old woman selling fresh produce, and my eyes were immediately drawn to a basket overflowing with juicy, golden peaches. I struck up a conversation with her, and she told me that she had been growing peaches for decades and had a special recipe for a peach dessert that was passed down to her from her grandmother.

Intrigued, I asked her to share the recipe with me, and she gladly obliged. She told me that the key to making the perfect Peach-Topped Pudding was to use the freshest, ripest peaches you could find and to bake the pudding until it was golden brown and bubbling.

Excited to try out this new recipe, I purchased a basket of peaches from the old woman and headed back home. I immediately got to work in the kitchen, peeling and slicing the peaches, mixing up the pudding batter, and carefully arranging the peaches on top before popping it in the oven to bake.

As the pudding baked, the sweet aroma of peaches and cinnamon filled the kitchen, making my mouth water in anticipation. When the timer finally went off, I opened the oven to reveal a beautiful, golden-brown pudding topped with glistening slices of ripe peaches.

I couldn't wait to dig in, and as soon as it had cooled slightly, I scooped out a generous portion and took my first bite. The pudding was warm and comforting, the peaches were juicy and sweet, and the cinnamon added a warm, spicy note that tied everything together perfectly.

From that moment on, Peach-Topped Pudding became a staple in my dessert repertoire. Whenever I had guests over for dinner or wanted to treat my family to a special treat, I would whip up a batch of this delicious dessert, and it never failed to impress.

Over the years, I have made a few tweaks to the original recipe, adding a splash of vanilla extract to the pudding batter or a sprinkle of chopped nuts on top for extra crunch. But no matter how I choose to make it, the essence of that original recipe from the old woman at the farmers market remains the same.

I like to think that each time I make Peach-Topped Pudding, I am paying homage to that kind old woman and her grandmother, who passed down this delicious recipe through the generations. And as I serve it to my loved ones, I hope that they can taste the love and tradition that goes into every bite.

So now, whenever I see a basket of ripe peaches at the market or catch a whiff of their sweet, summery scent, I am transported back to that warm summer day when I first discovered the joy of Peach-Topped Pudding. And I am grateful for the chance to share this special recipe with my family and friends, creating new memories and passing down a beloved tradition for generations to come.