Peach and Blueberry Crisp

Vegan Peach and Blueberry Crisp Recipe from Canada

Region / culture: Canada, North America, USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 6 |

Vegan diet

Introduction

Peach and Blueberry Crisp is a delicious and comforting dessert that combines the sweetness of peaches and blueberries with a crunchy topping. This recipe is perfect for a summer gathering or a cozy night in.

History

The combination of peaches and blueberries in a crisp has been a popular dessert in American cuisine for many years. The sweet and tart flavors of the fruits complement each other perfectly, creating a mouthwatering dish that is loved by many.

Ingredients

2 cups cooked brown rice
1 x 16 oz (454 g) can sliced peaches in juice, drained and cut into small chunks
1 cup fresh blueberries
0.25 cup + 2 tbsp firmly packed brown sugar, divided
vegetable cooking spray
0.25 cup whole wheat flour
0.25 cup chopped walnuts
1 tsp ground cinnamon
3 tbsp margarine

How to prepare

Combine rice, peaches, blueberries, and 2 tbsp of sugar.
Coat 6 individual custard cups or 1.5 qt (1.42 liters) baking dish with cooking spray.
Place the rice mixture in the cups or the baking dish; set aside.
Combine flour, walnuts, cinnamon, and the remaining 0.25 cup of sugar in a mixing bowl.
Cut in margarine with a pastry blender until the mixture resembles coarse meal. Sprinkle over the rice mixture.
Bake at 375° F for 15 to 20 minutes or until thoroughly heated. Serve warm and plain.

Variations

You can add a sprinkle of oats or granola to the topping for added crunch.
Try using different fruits such as apples, pears, or raspberries for a unique twist on this classic recipe.

Cooking Tips & Tricks

Make sure to drain the canned peaches well before cutting them into chunks to prevent the crisp from becoming too watery.

- You can use fresh or frozen blueberries for this recipe, depending on what is available to you.

- For a nut-free version, you can omit the walnuts or substitute them with oats for added texture.

Serving Suggestions

Serve this Peach and Blueberry Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

The key to a successful Peach and Blueberry Crisp is to make sure the topping is golden brown and crispy. Keep an eye on it while baking to prevent burning.

Ingredient Substitutions

If you don't have brown sugar on hand, you can substitute it with white sugar or honey. You can also use all-purpose flour instead of whole wheat flour.

Make Ahead Tips

You can prepare the Peach and Blueberry Crisp ahead of time and store it in the refrigerator until ready to bake. This is a great option for entertaining or meal prep.

Presentation Ideas

Serve the Peach and Blueberry Crisp in individual ramekins for a cute and elegant presentation. You can also sprinkle some powdered sugar on top for a finishing touch.

Pairing Recommendations

This Peach and Blueberry Crisp pairs well with a glass of cold milk or a hot cup of coffee. It is also delicious with a scoop of vanilla ice cream on top.

Storage and Reheating Instructions

Store any leftovers of the Peach and Blueberry Crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm before serving.

Nutrition Information

Calories per serving

Each serving of this Peach and Blueberry Crisp contains approximately 250 calories.

Carbohydrates

This Peach and Blueberry Crisp recipe contains approximately 40 grams of carbohydrates per serving.

Fats

This recipe contains approximately 10 grams of fat per serving.

Proteins

This recipe contains approximately 3 grams of protein per serving.

Vitamins and minerals

Peaches and blueberries are rich in vitamins C and K, as well as antioxidants that help boost the immune system and promote overall health.

Alergens

This recipe contains nuts (walnuts) and wheat (whole wheat flour). Please be mindful of any allergies or dietary restrictions.

Summary

This Peach and Blueberry Crisp is a delicious dessert option that is relatively low in calories and provides a good source of carbohydrates and healthy fats.

Summary

Peach and Blueberry Crisp is a delightful dessert that is easy to make and perfect for any occasion. With a sweet and tangy fruit filling and a crunchy topping, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a warm summer day, the sun shining brightly in the sky as I sat on the porch of my dear friend Margaret's house. Margaret was a wonderful cook, always experimenting with new flavors and ingredients. On that particular day, she had just made a Peach and Blueberry Crisp that smelled absolutely divine.

As I took my first bite of the crisp, my taste buds were overwhelmed with the sweet and tangy flavors of the peaches and blueberries, combined with the crunchy oat topping. It was a perfect balance of textures and tastes, and I knew I had to learn how to make it myself.

Margaret noticed my enthusiasm and smiled. "Would you like the recipe, dear?" she asked, her eyes twinkling with mischief. I eagerly nodded, and she handed me a stained and tattered piece of paper.

"This recipe has been passed down through generations in my family," Margaret explained. "It's a special one, meant to be shared with loved ones on warm summer evenings."

I carefully copied down the recipe, taking note of every measurement and instruction. Margaret watched me with a knowing smile, knowing that I would soon be able to recreate this delicious dessert in my own kitchen.

As the years went by, I made the Peach and Blueberry Crisp countless times. It became a staple at family gatherings, potlucks, and any other occasion that called for a special treat. Each time I made it, I thought of Margaret and the special moment we shared on her porch that sunny day.

Over time, I added my own twist to the recipe, experimenting with different spices, nuts, and even a splash of bourbon every now and then. I found that the key to a perfect Peach and Blueberry Crisp was to use the freshest, ripest fruit available, and to let the flavors meld together slowly in the oven.

As my reputation as a skilled cook grew, friends and neighbors began asking me for the recipe. I happily shared it with anyone who asked, knowing that the joy of a delicious homemade dessert was meant to be shared with others.

One day, my granddaughter came to visit me. She had always been interested in cooking, and I could see the same spark in her eyes that I had felt when I first tasted Margaret's Peach and Blueberry Crisp.

"Grandma, can you teach me how to make that amazing dessert you always make?" she asked, her voice filled with excitement.

I smiled, feeling a sense of pride and joy. I knew that it was time to pass down the recipe to the next generation.

Together, my granddaughter and I gathered the ingredients for the Peach and Blueberry Crisp. I showed her how to carefully peel and slice the peaches, how to mix the blueberries with just the right amount of sugar and lemon juice, and how to create the perfect oat topping.

As the dessert baked in the oven, filling the kitchen with a mouthwatering aroma, my granddaughter and I sat at the table, sipping tea and sharing stories of our favorite family recipes.

When the Peach and Blueberry Crisp was finally ready, we both took a bite, savoring the sweet and tart flavors that filled our mouths. My granddaughter's eyes lit up with delight, and I knew that she had captured the magic of this special dessert.

From that day on, my granddaughter became the official maker of the Peach and Blueberry Crisp in our family. She added her own twist to the recipe, just as I had done all those years ago. And as she shared the dessert with her friends and loved ones, I knew that the tradition would continue for generations to come.

The Peach and Blueberry Crisp had brought us all together, connecting us through the simple pleasure of good food and shared memories. And as I watched my granddaughter confidently navigate the kitchen, I knew that the love and joy of cooking had been passed down to her, just as Margaret had passed it down to me.