Mango Crisp with Cashew-Cinnamon Crunch Topping

Mango Crisp with Cashew-Cinnamon Crunch Topping Recipe from Tanzania

Region / culture: Tanzania | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Mango Crisp with Cashew-Cinnamon Crunch Topping is a delicious and easy-to-make dessert that combines the sweet and tropical flavor of mango with a crunchy and nutty topping. This dessert is perfect for any occasion and is sure to impress your family and friends.

History

The combination of mango and cashew in a crisp topping is a modern twist on the classic fruit crisp recipe. Mangoes are a popular tropical fruit that are known for their sweet and juicy flavor, while cashews add a rich and nutty crunch to the topping. This recipe is a creative and delicious way to enjoy these two ingredients together.

Ingredients

2 cups of peeled and sliced mango
juice of 1 large lemon
1 cup of chopped cashews
1 cup of flour
0.5 cup (1 stick) of butter or margarine, at room temperature
1.5 tsp of ground cinnamon
0.5 cup of packed brown sugar
whipped cream or vanilla bean ice cream for serving

How to prepare

Place sliced mangoes in a bowl and drizzle fresh lemon juice over them.
Stir with a fork to combine.
In a separate bowl, mix cashews, flour, butter, cinnamon, and brown sugar until well combined to make the topping.
Sprinkle the topping over the fruit and bake in a preheated oven for 15 to 20 minutes.
Serve warm with whipped cream or ice cream.

Variations

You can add a sprinkle of shredded coconut to the topping for an extra tropical flavor.
Try using different nuts such as almonds or pecans in place of cashews for a different flavor profile.

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor and texture in this recipe.

- You can adjust the amount of cinnamon in the topping to suit your taste preferences.

- Serve the Mango Crisp warm with a scoop of vanilla ice cream for a delicious and indulgent dessert.

Serving Suggestions

Serve the Mango Crisp with Cashew-Cinnamon Crunch Topping warm with a scoop of vanilla ice cream or whipped cream for a decadent dessert.

Cooking Techniques

Baking

Ingredient Substitutions

You can use almonds or pecans in place of cashews in the topping.

- Gluten-free flour can be used in place of wheat flour for a gluten-free version of this recipe.

Make Ahead Tips

You can prepare the topping ahead of time and store it in an airtight container in the refrigerator until ready to use. Simply sprinkle it over the mango slices and bake as directed.

Presentation Ideas

Serve the Mango Crisp with Cashew-Cinnamon Crunch Topping in individual ramekins for a beautiful and elegant presentation.

Pairing Recommendations

Pair this dessert with a glass of sweet dessert wine or a cup of hot tea for a delightful treat.

Storage and Reheating Instructions

Store any leftovers of the Mango Crisp with Cashew-Cinnamon Crunch Topping in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Mango Crisp with Cashew-Cinnamon Crunch Topping contains approximately 300 calories.

Carbohydrates

Each serving of Mango Crisp with Cashew-Cinnamon Crunch Topping contains approximately 45 grams of carbohydrates.

Fats

Each serving of Mango Crisp with Cashew-Cinnamon Crunch Topping contains approximately 15 grams of fats.

Proteins

Each serving of Mango Crisp with Cashew-Cinnamon Crunch Topping contains approximately 5 grams of proteins.

Vitamins and minerals

Mangoes are a good source of vitamin C, vitamin A, and dietary fiber. Cashews are rich in minerals such as magnesium, copper, and phosphorus.

Alergens

This recipe contains cashews and wheat flour, which may be allergens for some individuals.

Summary

Mango Crisp with Cashew-Cinnamon Crunch Topping is a delicious dessert that is rich in carbohydrates and healthy fats. It also provides essential vitamins and minerals from the mangoes and cashews.

Summary

Mango Crisp with Cashew-Cinnamon Crunch Topping is a delicious and easy dessert that combines the sweet and tropical flavor of mango with a crunchy and nutty topping. This recipe is perfect for any occasion and is sure to impress your family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day, and I had just returned from a farmers' market with a basket full of ripe, juicy mangoes. As I was flipping through an old cookbook that had been passed down to me from my own grandmother, I stumbled upon a recipe for Mango Crisp with Cashew-Cinnamon Crunch Topping. The combination of sweet mangoes, crunchy cashews, and warm cinnamon sounded absolutely divine.

I had always been passionate about cooking and baking, and I loved experimenting with new recipes. So, without hesitation, I gathered all the ingredients I needed and got to work in my cozy kitchen.

The first step was to peel and chop the mangoes. Their sweet, tropical scent filled the air as I worked, making me even more excited to taste the finished product. I tossed the mango chunks with a bit of sugar, lemon juice, and cornstarch to help thicken the filling.

Next, I turned my attention to the topping. I mixed together rolled oats, flour, brown sugar, and a generous amount of cinnamon in a bowl. Then, I added in some chopped cashews for a delightful crunch. The combination of flavors and textures was already making my mouth water.

I spread the mango filling in a baking dish and sprinkled the crunchy topping on top. The aroma that wafted from the oven as it baked was absolutely intoxicating. When I pulled the Mango Crisp out of the oven, the topping was golden brown and crispy, and the filling was bubbling and fragrant.

I couldn't wait to dig in. The first bite was pure bliss. The sweet, juicy mangoes paired perfectly with the crunchy topping, and the warm hint of cinnamon tied everything together beautifully. It was a dessert unlike any other I had ever tasted, and I knew it would become a staple in my kitchen.

As I savored each spoonful of Mango Crisp with Cashew-Cinnamon Crunch Topping, I couldn't help but think back to all the recipes I had learned over the years. From my own grandmother's secret apple pie recipe to the savory dishes I had picked up during my travels, each recipe had a story behind it.

I remembered the time I had learned how to make homemade pasta from an Italian nonna in a tiny village in Tuscany. She had shown me the importance of using only the freshest ingredients and taking the time to knead the dough with love and care.

I thought about the summer I had spent in Thailand, where I had learned how to make fragrant curries and spicy noodle dishes from a local chef. He had taught me the art of balancing flavors and using herbs and spices to create a symphony of taste.

And then there was the time I had stumbled upon a small bakery in Paris, where I had learned how to make delicate pastries and flaky croissants from a master baker. He had shown me the importance of patience and precision in baking.

Each of these experiences had shaped me into the cook I was today. I had taken bits and pieces from each recipe and technique I had learned and combined them to create my own unique style of cooking.

As I finished the last bite of Mango Crisp with Cashew-Cinnamon Crunch Topping, I felt a sense of satisfaction and contentment. Cooking had always been a passion of mine, and sharing my creations with others brought me endless joy.

I knew that I would continue to learn and grow as a cook, always seeking out new recipes and techniques to add to my repertoire. And as I closed the cookbook that had inspired me to make the Mango Crisp, I knew that there were countless more recipes waiting to be discovered and shared with those I loved. Cooking was not just a hobby for me – it was a way of life.