Gingered Rice Balls in Peach Sauce

Gingered Rice Balls in Peach Sauce Recipe - USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Gingered Rice Balls in Peach Sauce is a delightful and refreshing dessert that combines the sweetness of peaches with the zing of ginger and lemon. This recipe is perfect for a summer gathering or a special treat for yourself.

History

This recipe is a modern twist on traditional rice pudding, incorporating fresh peaches and ginger for a unique and flavorful dessert experience.

Ingredients

8 to 10 peaches, peeled and sliced
2 tbsp of lemon juice, divided
0.33 cup of sauternes wine
0.33 cup of sugar
1 cup of frozen light whipped topping, thawed
2 cups of cooked rice, chilled
0.5 cup of part-skim ricotta cheese
2 tbsp of grated lemon peel
2 tbsp of chopped crystallized ginger
0.5 cup of sliced almonds, toasted and coarsely chopped
fresh blackberries or blueberries

How to prepare

Place peaches and 1 tbsp of lemon juice in a blender container. Cover and process until smooth.
Transfer the mixture to a medium saucepan and stir in the wine and sugar.
Place the saucepan over medium-high heat and bring it to a boil. Then, reduce the heat and let it simmer, uncovered, for 10 minutes, stirring occasionally.
Allow the mixture to cool down to room temperature.
Gently fold in the whipped topping.
Cover the mixture and refrigerate it until chilled.
In a large bowl, combine the rice, cheese, remaining 1 tbsp of lemon juice, lemon peel, and ginger. Blend well.
Using dampened hands, roll the mixture into 1-inch balls. Then, roll them in sliced almonds.
Spoon the peach puree into individual serving bowls.
Place the gingered fruit balls in the center of the bowls.
Garnish with fresh berries.

Variations

Substitute the peaches with mango for a tropical twist.
Add a sprinkle of cinnamon to the rice mixture for a warm and spicy flavor.

Cooking Tips & Tricks

Make sure to chill the rice before mixing it with the other ingredients to ensure the balls hold their shape.

- Toasting the almonds adds a nutty flavor to the dish.

- Use fresh peaches for the best flavor, but you can also use canned peaches in a pinch.

Serving Suggestions

Serve Gingered Rice Balls in Peach Sauce as a light and refreshing dessert after a summer meal. Pair it with a glass of white wine or a cup of herbal tea.

Cooking Techniques

Blending the peaches to create a smooth puree.

- Rolling the rice mixture into balls for a visually appealing presentation.

Ingredient Substitutions

Use Greek yogurt instead of ricotta cheese for a tangy twist.

- Swap out the almonds for chopped pistachios or walnuts.

Make Ahead Tips

You can prepare the peach sauce and rice balls ahead of time and assemble them just before serving for a stress-free dessert option.

Presentation Ideas

Serve the Gingered Rice Balls in Peach Sauce in individual bowls garnished with fresh berries for a beautiful presentation.

Pairing Recommendations

Pair Gingered Rice Balls in Peach Sauce with a glass of Moscato or a cup of green tea for a perfectly balanced dessert experience.

Storage and Reheating Instructions

Store any leftover Gingered Rice Balls in Peach Sauce in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Gingered Rice Balls in Peach Sauce contains approximately 250 calories.

Carbohydrates

Each serving of Gingered Rice Balls in Peach Sauce contains approximately 35 grams of carbohydrates.

Fats

Each serving of Gingered Rice Balls in Peach Sauce contains approximately 8 grams of fats.

Proteins

Each serving of Gingered Rice Balls in Peach Sauce contains approximately 5 grams of proteins.

Vitamins and minerals

This dish is a good source of Vitamin C from the peaches and lemon juice.

Alergens

This recipe contains dairy (ricotta cheese) and nuts (almonds).

Summary

Gingered Rice Balls in Peach Sauce is a balanced dessert option, providing a moderate amount of carbohydrates, fats, and proteins.

Summary

Gingered Rice Balls in Peach Sauce is a delicious and unique dessert that combines the flavors of peaches, ginger, and lemon for a refreshing treat. With a balance of carbohydrates, fats, and proteins, this dish is a satisfying and guilt-free indulgence.

How did I get this recipe?

I can still picture the first time I came across this recipe for Gingered Rice Balls in Peach Sauce. It was many years ago, when I was just a young girl living in a small village nestled in the countryside of Japan. My grandmother, who was known for her incredible cooking skills, had invited me to help her in the kitchen one afternoon.

As we worked together, she began to tell me stories about her own childhood and the recipes she had learned from her own mother and grandmother. She spoke of the importance of tradition and passing down these recipes from generation to generation.

That day, as we sifted through her collection of old cookbooks and handwritten notes, we stumbled upon a faded piece of paper tucked away in the back of one of her favorite books. It was a recipe for Gingered Rice Balls in Peach Sauce, written in beautiful calligraphy and stained with years of use.

My grandmother explained that she had learned this recipe from a dear friend who had spent time living in China, where she had picked up this unique and delicious dish. She told me stories of how they would spend hours in the kitchen together, experimenting with different ingredients and techniques until they had perfected the recipe.

Intrigued by the combination of flavors and the exotic ingredients, I eagerly agreed to help her make the dish that evening. We gathered all the necessary ingredients and set to work, following the instructions carefully and adding our own personal touches along the way.

The rice balls were a labor of love, requiring patience and precision to shape them just right. We rolled them in a mixture of ginger and sesame seeds before frying them to a crispy golden brown. The aroma that filled the kitchen was intoxicating, a blend of spicy ginger and sweet peaches that made my mouth water in anticipation.

While the rice balls cooked, we prepared the peach sauce, simmering fresh peaches with sugar and a hint of cinnamon until they were soft and fragrant. The sauce was thick and syrupy, the perfect accompaniment to the crispy rice balls.

When everything was ready, we sat down at the table and savored each bite of the Gingered Rice Balls in Peach Sauce. The flavors were unlike anything I had ever tasted before, a perfect balance of sweet and savory, crunchy and smooth.

As we ate, my grandmother shared more stories with me, recounting the memories of her youth and the friends she had made along the way. She spoke of the joy of cooking and how it had brought people together, creating bonds that lasted a lifetime.

That evening, as we finished our meal and cleared the table, I knew that this recipe would become a cherished part of my own culinary repertoire. It was more than just a dish; it was a connection to the past, a reminder of the traditions that had shaped me into the cook I had become.

And so, whenever I make Gingered Rice Balls in Peach Sauce, I think of that day in my grandmother's kitchen, surrounded by the aromas of ginger and peach. I remember the stories she told me and the lessons she imparted, passing down not just a recipe, but a piece of our family history.