Peachy Ham Dinner

Peachy Ham Dinner Recipe - A Delicious and Savory Dish from the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Peachy Ham Dinner is a delicious and savory dish that combines the sweetness of peaches with the saltiness of ham. This recipe is perfect for a family dinner or a special occasion.

History

The Peachy Ham Dinner recipe has been passed down through generations in many families. It is a classic comfort food dish that is loved by many for its unique combination of flavors.

Ingredients

1 to 1.5 lb (680 g) of fully-cooked ham, cut into thin strips
1.5 tbsp of butter or margarine
1 cup of chopped onion
1 16 oz (454 g) can of sliced peaches
1 tbsp of prepared mustard
2 chicken bouillon cubes, crushed
2 medium sweet pickles, cut into thin strips
0.75 tsp of crushed basil leaves
0.5 tsp of seasoned pepper
0.5 cup of sweet pickle juice
1 tbsp of cornstarch
3 cups of hot cooked rice

How to prepare

Cook the ham in butter for 2 minutes. Add the onion and continue cooking until tender crisp.
Drain the peaches, reserving the syrup. Add enough water to the syrup to measure 1.5 cups. Stir the syrup mixture, mustard, bouillon cubes, pickles, basil, and pepper into the pan. Cover and simmer for 20 minutes.
Add the peach slices and simmer, covered, for an additional 5 minutes.
Blend the pickle juice into the cornstarch and stir it into the meat mixture. Cook and stir until thickened and bubbly. Serve over fluffy rice.

Variations

Substitute chicken or turkey for the ham for a different flavor.
Add in some diced bell peppers or mushrooms for extra vegetables.

Cooking Tips & Tricks

Make sure to cut the ham into thin strips to ensure that it cooks evenly.

- Be sure to drain the peaches well before adding them to the dish to prevent excess liquid.

- Adjust the seasonings to your taste preferences, adding more or less mustard, basil, or pepper as desired.

Serving Suggestions

Serve Peachy Ham Dinner with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

The key cooking techniques for this recipe include sautéing, simmering, and thickening with cornstarch.

Ingredient Substitutions

If you don't have peaches on hand, you can use canned pineapple as a substitute.

Make Ahead Tips

You can prepare the Peachy Ham Dinner ahead of time and reheat it before serving for a quick and easy meal.

Presentation Ideas

Garnish the dish with fresh basil leaves or a sprinkle of chopped parsley for a pop of color.

Pairing Recommendations

Pair Peachy Ham Dinner with a glass of white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Peachy Ham Dinner contains approximately 350 calories.

Carbohydrates

The Peachy Ham Dinner recipe contains approximately 45 grams of carbohydrates per serving.

Fats

Each serving of Peachy Ham Dinner contains around 10 grams of fat.

Proteins

This dish is a good source of protein, with each serving containing about 20 grams.

Vitamins and minerals

Peachy Ham Dinner is rich in vitamins and minerals, including vitamin C from the peaches and onions.

Alergens

This recipe contains ham, which may be a common allergen for some individuals. Be sure to check for any allergies before serving.

Summary

Overall, Peachy Ham Dinner is a well-balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Peachy Ham Dinner is a flavorful and satisfying dish that is sure to become a family favorite. With its unique combination of sweet peaches and savory ham, this recipe is a delicious twist on a classic comfort food meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I was visiting my dear friend Margaret for a cup of tea. As we chatted and caught up on each other's lives, Margaret suddenly remembered that she had a new recipe to share with me. She disappeared into her kitchen and returned with a handwritten card in her hand.

"Darling, you simply must try this Peachy Ham Dinner recipe," Margaret exclaimed, her eyes sparkling with excitement. "It's a family favorite, passed down from my grandmother to me. I know you'll love it just as much as we do."

I eagerly took the card from her hand and read over the ingredients and instructions. As I scanned the recipe, my mouth watered at the thought of juicy ham glazed with sweet peaches and savory seasonings. It sounded like the perfect combination of flavors, and I couldn't wait to give it a try.

The next day, I gathered all the necessary ingredients and set to work in my own kitchen. I followed the recipe closely, adding a dash of love and a sprinkle of nostalgia as I remembered Margaret's grandmother and the generations of women who had cooked this dish before me. The aroma that filled my kitchen as the ham roasted in the oven was simply divine, and I knew I was in for a treat.

When the timer finally beeped and I removed the Peachy Ham Dinner from the oven, I couldn't resist taking a small taste. The first bite was a revelation - the ham was tender and succulent, the peaches added a delicious sweetness, and the spices melded together perfectly. I knew then and there that this recipe would become a staple in my own kitchen, passed down to future generations just like it had been passed down to me.

Over the years, I have made the Peachy Ham Dinner countless times, tweaking the recipe here and there to suit my own tastes. Sometimes I'll add a touch of honey for extra sweetness, or a sprinkle of cinnamon for a hint of warmth. Each time I make it, I am transported back to that sunny day in Margaret's kitchen, where I first learned the magic of this dish.

One of my favorite memories involving the Peachy Ham Dinner is from a family gathering on Easter Sunday. I had prepared a feast for my loved ones, including the ham dish that had become a beloved tradition. As we sat down to eat, the room filled with laughter and chatter, the air thick with the scent of roasting meat and baked peaches.

My granddaughter, Sarah, who had always been curious about my cooking, asked me how I had learned to make such a delicious dish. I smiled at her and recounted the story of Margaret's handwritten recipe card and the joy of discovering something new and wonderful in the kitchen.

As Sarah listened, her eyes widened with excitement. "Can I learn to make Peachy Ham Dinner too, Grandma?" she asked eagerly.

I couldn't help but feel a swell of pride at her request. Passing on this recipe to the next generation was something I had always hoped for, a way to keep my family's culinary traditions alive. I gladly invited Sarah to join me in the kitchen, handing her a wooden spoon and guiding her through the steps of preparing the dish.

Together, we worked side by side, mixing the glaze, seasoning the ham, and arranging the peaches just so. As the ham roasted in the oven, Sarah peppered me with questions about my own experiences in the kitchen, and I shared stories of my own grandmother and the recipes she had taught me.

When the Peachy Ham Dinner was finally ready, Sarah's eyes lit up with delight as she took her first bite. "It's delicious, Grandma!" she exclaimed, her mouth full of tender ham and sweet peaches.

I beamed with pride, knowing that I had passed on not just a recipe, but a piece of my own history to my beloved granddaughter. As we sat around the table, savoring every bite of the Peachy Ham Dinner, I felt grateful for the gift of food and family, and the memories that would always be tied to this simple yet extraordinary dish.