Peach and Rice Trifle

Peach and Rice Trifle Recipe - Traditional American Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Peach and Rice Trifle is a delightful and refreshing dessert that combines the sweetness of peaches with the creaminess of yogurt and whipped topping. This recipe is perfect for a summer gathering or a special occasion.

History

Trifles have been a popular dessert in English cuisine for centuries. Traditionally, trifles are made with layers of sponge cake, fruit, custard, and whipped cream. This recipe puts a unique twist on the classic trifle by using rice as a base and adding peaches for a burst of flavor.

Ingredients

3 x 8 oz (227 g) cartons of vanilla nonfat yogurt
0.75 cup of low-sugar apricot or peach spread, melted
3 tbsp of sherry
4 cups of cooked rice
6 large peaches
1 tsp of lemon juice
4 cups of frozen whipped topping, thawed and divided
ground cinnamon

How to prepare

Line a wire mesh sieve or colander with several layers of paper towels.
Add yogurt and cover with paper towels. Let it stand for 5 minutes to absorb the liquid.
Using a rubber scraper, scrape the yogurt from the paper towels into a bowl and set it aside.
Combine peach spread and sherry in a bowl, then stir in the rice. Set it aside.
Peel and slice the peaches, then toss them with lemon juice and set them aside.
Spoon half of the rice mixture into the bottom of a 2 qt (1.89 liter) glass serving bowl.
Arrange half of the peaches over the rice and spread half of the yogurt over the peaches.
Spread half of the whipped topping over the yogurt and sprinkle it with cinnamon.
Repeat the layers. Cover and refrigerate for 4 hours or overnight. Serve chilled.

Variations

Substitute the peaches with other fruits such as strawberries, raspberries, or blueberries for a different flavor profile.
Use coconut or almond yogurt for a dairy-free version of this dessert.
Add a layer of toasted nuts or granola for added crunch and texture.

Cooking Tips & Tricks

Make sure to let the yogurt drain in a sieve or colander lined with paper towels to remove excess liquid and achieve a thicker consistency.

- Tossing the sliced peaches with lemon juice helps to prevent them from browning and adds a touch of acidity to balance out the sweetness of the dessert.

- Refrigerating the trifle for at least 4 hours allows the flavors to meld together and creates a deliciously chilled dessert.

Serving Suggestions

Serve Peach and Rice Trifle chilled as a refreshing dessert after a summer meal. Garnish with fresh mint leaves or a sprinkle of cinnamon for an extra touch of flavor.

Cooking Techniques

Draining the yogurt helps to achieve a thicker consistency and prevents the trifle from becoming too watery.

- Tossing the peaches with lemon juice helps to enhance their flavor and prevent browning.

Ingredient Substitutions

Use brown rice or quinoa instead of white rice for a healthier twist on this recipe.

- Swap the peach spread for apricot or raspberry preserves for a different flavor profile.

Make Ahead Tips

Peach and Rice Trifle can be assembled ahead of time and refrigerated for up to 24 hours before serving. This makes it a convenient dessert option for entertaining or special occasions.

Presentation Ideas

Layer the Peach and Rice Trifle in individual serving glasses for a beautiful and elegant presentation. Top each serving with a dollop of whipped topping and a sprinkle of cinnamon for a finishing touch.

Pairing Recommendations

Serve Peach and Rice Trifle with a glass of sweet dessert wine or a cup of hot tea for a delightful end to a meal. The combination of creamy yogurt, sweet peaches, and fluffy whipped topping pairs well with a variety of beverages.

Storage and Reheating Instructions

Store any leftover Peach and Rice Trifle in an airtight container in the refrigerator for up to 2 days. To reheat, allow the trifle to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Peach and Rice Trifle contains approximately 250 calories. This dessert is a satisfying and indulgent treat that can be enjoyed in moderation.

Carbohydrates

Each serving of Peach and Rice Trifle contains approximately 45 grams of carbohydrates. Carbohydrates provide the body with energy and are an essential nutrient for overall health.

Fats

Each serving of Peach and Rice Trifle contains approximately 8 grams of fat. The fats in this dessert come from the yogurt, whipped topping, and peach spread. It is important to consume fats in moderation as part of a balanced diet.

Proteins

Each serving of Peach and Rice Trifle contains approximately 3 grams of protein. Protein is important for building and repairing tissues in the body and plays a crucial role in overall health.

Vitamins and minerals

Peaches are a good source of vitamins A and C, as well as potassium and fiber. Yogurt provides calcium and probiotics, which are beneficial for gut health. This dessert is a nutritious way to enjoy a sweet treat.

Alergens

This recipe contains dairy in the form of yogurt and whipped topping. It may not be suitable for individuals with lactose intolerance or dairy allergies. Be sure to check for any other allergens in the ingredients used.

Summary

Peach and Rice Trifle is a delicious dessert that provides a balance of carbohydrates, fats, and proteins. It is rich in vitamins and minerals from the peaches and yogurt, making it a nutritious and satisfying treat.

Summary

Peach and Rice Trifle is a delicious and refreshing dessert that combines the sweetness of peaches with the creaminess of yogurt and whipped topping. This recipe is easy to make and can be customized with different fruits and flavors. Enjoy this delightful treat as a satisfying end to a meal or a special occasion.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Peach and Rice Trifle. It was a warm summer day, just like today, and I was visiting my dear friend Margaret for our weekly afternoon tea. Margaret was a talented cook and always had the most delicious treats to share with me.

As we chatted over our cups of tea, Margaret suddenly disappeared into the kitchen and returned with a beautiful glass bowl filled with layers of peaches, rice pudding, and whipped cream. She explained that it was a Peach and Rice Trifle, a recipe she had learned from her own grandmother many years ago.

I was immediately intrigued by the combination of flavors and textures in the trifle and begged Margaret to share the recipe with me. With a twinkle in her eye, she agreed and began to recount the story of how she had learned to make the dessert.

Margaret's grandmother, Rose, had been a wonderful cook and always had a knack for creating delicious dishes from whatever ingredients she had on hand. One summer, when peaches were in abundance, Rose had come up with the idea for the Peach and Rice Trifle as a way to use up the leftover rice pudding from a previous meal.

Rose had invited Margaret into the kitchen to help her assemble the trifle, explaining each step along the way. Margaret had watched in awe as her grandmother deftly layered the peaches, rice pudding, and whipped cream in the glass bowl, creating a beautiful and delicious dessert that had quickly become a family favorite.

As Margaret finished telling me the story, she handed me a handwritten copy of the recipe for the Peach and Rice Trifle. I was overjoyed and couldn't wait to try making it for my own family.

When I got home that evening, I gathered the ingredients and set to work in my own kitchen. The sweet aroma of peaches and vanilla wafted through the air as I cooked the rice pudding on the stove. I carefully sliced the peaches and whipped the cream, following Margaret's instructions to create the perfect layers in the trifle.

As I put the finishing touches on the dessert and placed it in the refrigerator to chill, I couldn't help but think of Margaret and her grandmother, Rose. I felt a deep sense of gratitude for the recipes and traditions that had been passed down to me from friends and family over the years.

The next day, I served the Peach and Rice Trifle to my family for dessert, and it was an instant hit. The creamy rice pudding paired perfectly with the juicy peaches and fluffy whipped cream, creating a delightful combination of flavors and textures that left us all wanting more.

From that day on, the Peach and Rice Trifle became a staple in my recipe arsenal, and I would often make it for special occasions and family gatherings. Each time I prepared the dessert, I would think of Margaret and her grandmother, grateful for the gift of their recipe and the memories we had shared together.

As the years passed, I continued to make the Peach and Rice Trifle, passing the recipe on to my own children and grandchildren. It became a beloved family tradition, a reminder of the love and connection that food can bring to our lives.

And so, whenever I make the Peach and Rice Trifle, I am transported back to that warm summer day with Margaret, savoring the sweet taste of peaches and rice pudding and cherishing the memories of the wonderful people who have enriched my life with their recipes and stories.