Peach Crisp

Peach Crisp Recipe from USA | Delicious and Easy-to-Make

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Peach Crisp is a delicious and comforting dessert that combines the sweetness of ripe peaches with a crunchy topping. This recipe is perfect for any occasion and is sure to be a hit with family and friends.

History

Peach Crisp is a classic American dessert that has been enjoyed for generations. It is believed to have originated in the southern United States, where peaches are abundant during the summer months. The combination of juicy peaches and a crispy topping made with flour, sugar, and butter has become a beloved dessert in many households.

Ingredients

2 cups cooked rice
1.67 cups fresh peach chunks*
0.67 cups firmly packed brown sugar, divided
0.75 cups whole wheat or all-purpose flour
0.5 tsp ground cinnamon
0.13 tsp ground nutmeg
0.25 cups butter or margarine
0.75 cups walnuts, chopped
whipped cream or ice cream (optional)

How to prepare

Combine rice, peaches, and 0.33 cup of sugar in a buttered, shallow 1.5 qt (473 ml) baking dish.
Mix flour, the remaining 0.33 cup of sugar, cinnamon, and nutmeg in a medium bowl; cut in butter until the mixture becomes crumbly.
Sprinkle the flour mixture over the rice. Then, sprinkle the walnuts over the flour mixture.
Bake at 350°F (177°C) for 20 to 25 minutes.
Serve warm with whipped cream or ice cream, if desired.

Variations

Try adding a handful of oats to the topping for extra crunch.
Experiment with different spices such as ginger or cardamom for a unique flavor profile.

Cooking Tips & Tricks

Be sure to use ripe, juicy peaches for the best flavor in this recipe.

- You can easily customize this recipe by adding other fruits such as apples or berries.

- Serve Peach Crisp warm with a scoop of vanilla ice cream for a delicious treat.

Serving Suggestions

Serve Peach Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Cooking Techniques

Be sure to bake the Peach Crisp until the topping is golden brown and the peaches are bubbling.

Ingredient Substitutions

You can use canned peaches in place of fresh peaches if they are not in season.

- Butter can be used in place of margarine for a richer flavor.

Make Ahead Tips

Peach Crisp can be assembled ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Serve Peach Crisp in individual ramekins for a beautiful presentation.

Pairing Recommendations

Pair Peach Crisp with a glass of sweet dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Peach Crisp can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 2g

- Sugars: 20g

Fats

- Total Fat: 12g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin A: 6%

- Vitamin C: 8%

- Calcium: 2%

- Iron: 6%

Alergens

Contains: Nuts, Dairy

Summary

Peach Crisp is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals. It is best enjoyed in moderation as a special treat.

Summary

Peach Crisp is a delicious and comforting dessert that is perfect for any occasion. With a crispy topping and juicy peaches, this recipe is sure to be a hit with family and friends. Enjoy it warm with a scoop of ice cream for a truly decadent treat.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Peach Crisp. It was a warm summer day, and I was visiting my dear friend Margaret who lived in a small town in the countryside. Margaret was known for her delicious homemade desserts, and on that particular day, she invited me to join her in the kitchen as she prepared a special treat.

As we chatted and laughed, Margaret began to peel and slice fresh peaches, their sweet aroma filling the room. I watched in awe as she added a mixture of oats, flour, brown sugar, and butter to the peaches, creating a crumbly topping that would soon become crispy and golden in the oven.

Margaret explained that Peach Crisp was a family recipe passed down from her grandmother, who had learned it from a neighbor many years ago. She shared with me the story of how the recipe had been cherished and enjoyed by generations of her family, and she graciously offered to teach me how to make it myself.

I eagerly accepted her offer, and together we baked the Peach Crisp to perfection. The warm, juicy peaches combined with the crunchy topping created a mouthwatering dessert that was simply irresistible. As I took my first bite, I knew that this recipe would become a favorite in my own home.

When I returned home, I couldn't wait to share the recipe with my own family. I made Peach Crisp for Sunday dinner, and it was an instant hit. My children and grandchildren raved about the dessert, and they couldn't get enough of the sweet, fruity flavors and crispy texture.

Over the years, I have continued to make Peach Crisp for special occasions and family gatherings, always thinking of Margaret and the wonderful day we spent together in her kitchen. The recipe has become a beloved tradition in our family, and it never fails to bring joy and comfort to all who enjoy it.

As time passed, I began to experiment with the recipe, adding my own twist by incorporating different spices and nuts into the topping. Each variation brought a new depth of flavor to the dish, and I found that Peach Crisp was a versatile dessert that could be customized to suit any taste.

I also learned from other friends and family members who shared their own tips and tricks for making the perfect Peach Crisp. Some suggested using canned peaches when fresh ones were out of season, while others recommended serving the dessert with a scoop of vanilla ice cream for a decadent treat.

No matter how many times I make Peach Crisp, it never fails to bring back memories of that day with Margaret and the joy of creating something delicious with my own hands. The recipe may have come from a humble origin, but its impact on my life and the lives of those I love is truly priceless.

As I grow older, I realize that the true value of a recipe like Peach Crisp lies not only in its ingredients and method but in the memories and traditions that it represents. Each time I bake this dessert, I am reminded of the special moments shared with friends and family, and the joy that comes from creating something with love and care.

So, if you ever find yourself in need of a comforting and delicious dessert, look no further than Peach Crisp. It may be a simple recipe, but its ability to bring people together and create lasting memories is truly magical. I am grateful for the day I stumbled upon this recipe, and I will continue to cherish it for many years to come.