Rice and Fruit Fancy

Peach and Banana Fruit Rice Recipe from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Rice and Fruit Fancy is a delightful and refreshing dessert that combines the sweetness of peaches and bananas with the lightness of whipped topping. This recipe is perfect for a summer gathering or a special occasion.

History

Rice and Fruit Fancy is a classic dessert that has been enjoyed for generations. The combination of fruit, rice, and gelatin creates a unique and delicious flavor profile that is sure to please any palate.

Ingredients

2 cans (8 oz or 227 g each) water-packed peaches (halves or slices)
artificial sweetener (optional)
1 envelope (4-serving size) low-calorie lemon flavor gelatin
1 cup cooked rice
2 bananas, mashed
1 tbsp lemon juice
1 envelope (1-0.5 oz or 14 g) whipped topping mix, prepared

How to prepare

Drain the peaches. Add enough water to the liquid to make 2 cups.
Heat the liquid until it boils; then pour it over the gelatin and stir until it dissolves.
Allow the mixture to cool until it thickens slightly. Set aside a few peach slices for garnish.
Chop the remaining peaches and add artificial sweetener, if desired.
Stir in the rice, chopped peaches, bananas, and lemon juice into the gelatin.
Gently fold in 1.5 cups of whipped topping. Transfer the mixture into an attractive 6-cup mold.
Refrigerate until firm. Then, unmold the dessert.
Garnish with the reserved peach slices and the remaining whipped topping.

Variations

You can use different flavors of gelatin to change the taste of the dessert.
Try adding different fruits, such as strawberries or pineapple, for a unique twist on the recipe.

Cooking Tips & Tricks

Be sure to drain the peaches thoroughly before using them in the recipe to prevent the dessert from becoming too watery.

- You can adjust the sweetness of the dessert by adding artificial sweetener to taste.

- Make sure to allow the gelatin mixture to cool slightly before adding the other ingredients to prevent them from becoming too mushy.

Serving Suggestions

Serve Rice and Fruit Fancy chilled as a light and refreshing dessert after a meal. It pairs well with a cup of hot tea or coffee.

Cooking Techniques

The key to making Rice and Fruit Fancy is to allow the gelatin mixture to cool slightly before adding the other ingredients. This will help the dessert set properly and prevent it from becoming too watery.

Ingredient Substitutions

If you don't have whipped topping mix, you can use whipped cream or whipped coconut cream as a substitute. You can also use fresh peaches instead of canned peaches if they are in season.

Make Ahead Tips

Rice and Fruit Fancy can be made ahead of time and stored in the refrigerator until ready to serve. Just be sure to cover it tightly to prevent it from absorbing any odors from the fridge.

Presentation Ideas

Garnish Rice and Fruit Fancy with fresh mint leaves or a sprinkle of cinnamon for a beautiful presentation. You can also serve it in individual dessert cups for a more elegant look.

Pairing Recommendations

Rice and Fruit Fancy pairs well with a glass of sparkling water or a light white wine. It also goes well with a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Reheating Instructions

Store any leftovers of Rice and Fruit Fancy in an airtight container in the refrigerator for up to 2 days. To reheat, simply allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Rice and Fruit Fancy contains approximately 150 calories.

Carbohydrates

Each serving of Rice and Fruit Fancy contains approximately 30 grams of carbohydrates.

Fats

Each serving of Rice and Fruit Fancy contains approximately 2 grams of fat.

Proteins

Each serving of Rice and Fruit Fancy contains approximately 1 gram of protein.

Vitamins and minerals

Rice and Fruit Fancy is a good source of vitamin C, thanks to the peaches and bananas in the recipe. It also contains small amounts of vitamin A and potassium.

Alergens

This recipe contains dairy in the form of whipped topping mix. It may also contain traces of nuts, depending on the brand of gelatin used.

Summary

Rice and Fruit Fancy is a light and refreshing dessert that is relatively low in calories and fat. It is a good source of vitamin C and makes for a delicious treat.

Summary

Rice and Fruit Fancy is a delicious and light dessert that is perfect for any occasion. With its combination of sweet peaches, bananas, and fluffy whipped topping, it is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Rice and Fruit Fancy. It was many years ago, back when I was just a young girl growing up in a small village in the countryside. My mother, who was an excellent cook herself, had received a visit from an old friend who had just returned from a trip to a faraway land.

This friend had brought back with her a cookbook filled with exotic recipes from all corners of the world. As she flipped through the pages, my mother's eyes lit up with excitement. She had always been eager to learn new recipes and techniques, and this cookbook was like a treasure trove of culinary delights.

One particular recipe caught her eye - Rice and Fruit Fancy. It was a unique dish that combined the simplicity of rice with the sweetness of fresh fruits, creating a flavorful and colorful dish that was perfect for special occasions. My mother immediately set out to recreate the recipe in our humble kitchen, and I was lucky enough to be her eager assistant.

As we gathered the ingredients and started to cook, I watched in awe as my mother effortlessly wielded her knives and pots, transforming simple ingredients into a masterpiece of flavors and textures. The fragrant aroma of the rice cooking mingled with the sweet scent of the fruits, creating a tantalizing mix that made my mouth water in anticipation.

As the dish started to come together, my mother explained the importance of balance in cooking - the delicate dance between sweet and savory, salty and sour. She showed me how to taste and adjust the seasonings, how to trust my instincts and follow my own palate. It was a lesson that would stay with me for the rest of my life.

When the dish was finally ready, we sat down to eat, our taste buds tingling with anticipation. The first bite was a revelation - the firm grains of rice mingling with the soft sweetness of the fruits, the crunch of nuts and the tang of spices. It was a symphony of flavors that danced across my tongue, leaving me craving for more.

From that day on, Rice and Fruit Fancy became a staple in our household, a dish that we would make for special occasions and holidays. I would often make it for my friends and family, each time adding my own twist or variation to make it truly my own.

Over the years, I have shared the recipe with many people, passing it down from generation to generation. Each time I make it, I am reminded of that day in my mother's kitchen, when I first learned the magic of combining flavors and textures to create something truly special. And each time I take a bite, I am transported back to that moment of amazement and wonder, grateful for the gift of this recipe that has brought so much joy and happiness into my life.