Pork Chops Modesto

Juicy Pork Chops Modesto with Creamy Peach Brandy Sauce

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Pork Chops Modesto is a delicious and savory dish that combines tender pork chops with a creamy and flavorful sauce. This recipe is perfect for a special dinner or a family meal, as it is sure to impress everyone at the table.

History

Pork Chops Modesto is a classic dish that originated in Modesto, California. It is a popular recipe that has been passed down through generations, with each family adding their own twist to make it unique and delicious.

Ingredients

6 lean pork chops (about 1-0.75 lb or 340 g)
salt and ground black pepper
1 cup sliced green onions (white parts and tops separated)
1 10-0.75 oz (21 g) can condensed cream of chicken soup
0.75 cup chicken broth
0.25 cup brandy
1 16 oz (454 g) can sliced peaches in heavy syrup (drain; reserve syrup)
1.5 tsp prepared mustard
3 cups hot cooked rice

How to prepare

Season the chops with salt and pepper. Brown them in a lightly greased skillet. Add the white part of the onions and continue cooking until the onions are tender.
Stir in the soup, broth, brandy, reserved peach syrup, and mustard. Bring it to a boil, cover, reduce the heat, and simmer for 45 minutes or until the chops are tender.
Arrange the peach slices over the chops. Sprinkle with the onion tops. Replace the cover and continue cooking until the peaches are hot through. Serve it over beds of fluffy rice.

Variations

Substitute pork chops with chicken breasts for a lighter option.
Add mushrooms or bell peppers to the sauce for extra flavor.
Use white wine instead of brandy for a different twist.

Cooking Tips & Tricks

Make sure to season the pork chops well with salt and pepper before browning them in the skillet.

- Be sure to cook the onions until they are tender to release their full flavor.

- Simmer the chops in the creamy sauce for at least 45 minutes to ensure they are tender and flavorful.

- Serve the dish over hot cooked rice to soak up all the delicious sauce.

Serving Suggestions

Serve Pork Chops Modesto over hot cooked rice with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Browning the pork chops before simmering them in the sauce helps to seal in the juices and create a flavorful crust.

- Simmering the chops in the creamy sauce for an extended period of time ensures they are tender and fully cooked.

Ingredient Substitutions

Use chicken broth instead of beef broth for a lighter flavor.

- Substitute peaches with apricots or pineapple for a different fruit twist.

- Use Dijon mustard instead of prepared mustard for a sharper flavor.

Make Ahead Tips

Pork Chops Modesto can be prepared ahead of time and stored in the refrigerator for up to 2 days. Simply reheat the dish in the oven or on the stovetop before serving.

Presentation Ideas

Serve Pork Chops Modesto on a large platter with a garnish of fresh parsley or chives for a beautiful presentation. Pair it with a glass of white wine for a complete dining experience.

Pairing Recommendations

Pork Chops Modesto pairs well with a crisp white wine such as Chardonnay or Sauvignon Blanc. Serve it with a side of roasted potatoes or a green salad for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers of Pork Chops Modesto in an airtight container in the refrigerator for up to 3 days. Reheat the dish in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Pork Chops Modesto contains approximately 350 calories.

Carbohydrates

Each serving of Pork Chops Modesto contains approximately 35 grams of carbohydrates.

Fats

Each serving of Pork Chops Modesto contains approximately 15 grams of fats.

Proteins

Each serving of Pork Chops Modesto contains approximately 25 grams of proteins.

Vitamins and minerals

Pork Chops Modesto is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cream of chicken soup) and alcohol (brandy), so please be cautious if you have allergies to these ingredients.

Summary

Pork Chops Modesto is a well-balanced meal that provides a good amount of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Pork Chops Modesto is a flavorful and satisfying dish that is perfect for a special dinner or a family meal. With tender pork chops, a creamy sauce, and sweet peaches, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in the small town of Modesto. My family didn't have much money, so we often had to get creative with our meals. One day, my mother brought home a new recipe she had learned from a friend - Pork Chops Modesto.

I remember watching in awe as my mother prepared the dish. She seasoned the pork chops with a blend of herbs and spices, then seared them in a hot pan until they were golden brown. The aroma that filled our kitchen was intoxicating, and I couldn't wait to taste the final product.

When the pork chops were done cooking, my mother served them with a side of creamy mashed potatoes and buttery green beans. The first bite was a revelation - the pork was tender and juicy, with a rich, savory flavor that danced on my taste buds. I had never tasted anything like it before, and I knew I had to learn how to make it myself.

Over the years, I perfected the recipe for Pork Chops Modesto, tweaking it here and there to suit my own taste. I added a splash of white wine to the pan sauce for a touch of sweetness, and a sprinkle of fresh parsley for a pop of color. Each time I made the dish, it brought back memories of that first time I tasted it as a child.

As I grew older, I began to experiment with different variations of the recipe. I tried marinating the pork chops in a tangy balsamic vinaigrette, and serving them with a side of roasted vegetables. I even tried brining the pork chops in a mixture of salt, sugar, and spices to add an extra layer of flavor.

But no matter how many different versions of Pork Chops Modesto I tried, none of them could compare to the original recipe I had learned from my mother all those years ago. There was something special about that first taste, something that could never be replicated.

To this day, whenever I make Pork Chops Modesto, I can't help but think of my mother and the love and care she put into every meal she made. I am grateful for the recipes she passed down to me, and for the memories they bring back every time I cook them.

So, as I stand in my kitchen now, preparing Pork Chops Modesto for my own family, I can't help but smile. The recipe may have come from Modesto, but the love and tradition it represents are timeless. And that is something truly worth cherishing.