Missouri Rice-Apple Crisp

Missouri Rice-Apple Crisp Recipe

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Missouri Rice-Apple Crisp is a delicious and comforting dessert that combines the sweetness of apples with the nuttiness of rice and walnuts. This recipe is perfect for a cozy night in or a special occasion.

History

This recipe is a twist on the classic apple crisp, which is a popular dessert in many American households. The addition of rice adds a unique texture and flavor to the dish, making it a standout among other apple crisp recipes.

Ingredients

2 cups cooked rice
4 apples, peeled, cored, and sliced
4 tsp lemon juice
0.75 cup firmly packed brown sugar, divided
0.5 tsp ground cinnamon
0.25 tsp salt
0.75 cup all-purpose flour
6 tbsp butter or margarine
0.5 cup chopped pecans or walnuts

How to prepare

Combine rice, apples, lemon juice, 0.25 cup of sugar, cinnamon, and salt in a large bowl.
Spoon the mixture into a buttered shallow 2 qt (1.89 liter) baking dish.
Mix flour and the remaining 0.5 cup of sugar.
Cut in the butter until the mixture becomes crumbly.
Stir in the nut meats.
Sprinkle the mixture over the rice mixture.
Bake at 350°F (177°C) for 30 minutes, or until the apples are tender.
Serve warm and top with whipped cream, if desired.

Variations

Try using different types of apples, such as Granny Smith or Honeycrisp, for a unique flavor profile.
Add a sprinkle of oats to the topping mixture for added texture and flavor.

Cooking Tips & Tricks

Be sure to use cooked rice for this recipe, as uncooked rice will not cook properly in the baking dish.

- Make sure to peel and core the apples before slicing them to ensure a smooth texture in the final dish.

- For a more decadent dessert, serve the Missouri Rice-Apple Crisp with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving Suggestions

Serve the Missouri Rice-Apple Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Baking

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute pecans or almonds for the walnuts for a different nutty flavor.

Make Ahead Tips

This dish can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the baking dish with plastic wrap and store in the fridge for up to 24 hours.

Presentation Ideas

Serve the Missouri Rice-Apple Crisp in individual ramekins for a more elegant presentation, or in a large baking dish for a family-style dessert.

Pairing Recommendations

Pair this dessert with a hot cup of coffee or a glass of cold milk for a delicious and satisfying treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 14g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 4g per serving

Vitamins and minerals

Vitamin C: 8% of daily value per serving

Calcium: 4% of daily value per serving

Iron: 6% of daily value per serving

Alergens

Contains: Tree nuts (walnuts)

Summary

This Missouri Rice-Apple Crisp is a delicious dessert option that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Missouri Rice-Apple Crisp is a delightful dessert that combines the flavors of apples, rice, and walnuts for a comforting and satisfying treat. Enjoy this dish warm with a scoop of ice cream or whipped cream for a truly decadent experience.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, when I stumbled upon this delightful Missouri Rice-Apple Crisp recipe. I was visiting my dear friend, Martha, who lived on a farm just outside of town. Martha was known for her delicious home-cooked meals and she always had a new recipe up her sleeve to share with me.

On this particular day, Martha had been whipping up a batch of her famous apple crisp in the kitchen. The sweet aroma of cinnamon and apples filled the air as I walked in, and I couldn't help but ask her for the recipe. Martha chuckled and said, "Oh, this isn't just any old apple crisp. This is my Missouri Rice-Apple Crisp recipe. It's a family secret passed down through generations."

Intrigued, I watched Martha as she added a handful of cooked rice to the apple mixture. I had never seen rice used in a dessert before, but Martha assured me that it added a unique texture and flavor to the dish. As she spooned the crisp topping over the apples and rice, I could hardly wait to taste the final product.

When Martha pulled the crisp out of the oven, it was golden brown and bubbling with sweet goodness. I took a bite and was immediately hooked. The combination of tender apples, chewy rice, and crunchy topping was simply divine. I begged Martha to share the recipe with me, and she obliged with a twinkle in her eye.

After jotting down the ingredients and instructions, I thanked Martha profusely and headed home to try my hand at making the Missouri Rice-Apple Crisp myself. As I gathered the necessary ingredients and preheated the oven, I couldn't help but think back to my visit with Martha and the joy of discovering this delectable recipe.

The first time I made the Missouri Rice-Apple Crisp, it turned out just as delicious as Martha's. The sweet apples, plump raisins, and hearty rice all mixed together perfectly, creating a dessert that was both comforting and satisfying. I shared it with my family and friends, who all raved about how unique and tasty it was.

Over the years, I have made the Missouri Rice-Apple Crisp countless times, tweaking the recipe here and there to suit my taste. Sometimes I add a sprinkle of nutmeg or a splash of vanilla extract for extra flavor. Other times, I experiment with different types of apples or even substitute the raisins for cranberries or chopped nuts.

Each time I make this dessert, it brings back memories of that sunny day at Martha's farm and the joy of discovering a new recipe to add to my collection. I am grateful for the friendships and experiences that have enriched my culinary journey, and I cherish the time spent in the kitchen creating delicious meals for my loved ones.

As I sit here now, reminiscing about the past and savoring a slice of Missouri Rice-Apple Crisp, I am filled with gratitude for the simple pleasures in life. Food has a way of bringing people together, creating memories, and nourishing both body and soul. I am thankful for the recipes that have been passed down to me, the ones I have discovered on my own, and the joy of cooking that has been a constant source of happiness throughout my life. And most of all, I am grateful for the love and laughter that have surrounded me in the kitchen, making every meal a celebration of life's blessings.