Peach Crumble I

Peach Crumble I Recipe: Delicious and Easy-to-Make Dessert

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Peach Crumble is a delicious and comforting dessert that is perfect for any time of year. The combination of sweet peaches and a crunchy oat topping is sure to satisfy your sweet tooth.

History

Peach Crumble is a classic dessert that has been enjoyed for generations. It is believed to have originated in the United States, where peaches are abundant during the summer months. The simple yet delicious combination of peaches, sugar, and a crumbly topping has made this dessert a favorite among many.

Ingredients

8 ripe peaches, peeled, pitted, and sliced
juice from 1 lemon
0.33 tsp ground cinnamon
0.25 tsp ground nutmeg
0.5 cup whole wheat flour
0.25 cup packed dark brown sugar
2 tbsp trans-free margarine, cut into thin slices
0.25 cup quick cooking oats

How to prepare

Preheat the oven to 375°F (191°C).
Lightly coat a 9-inch pie pan with cooking spray.
Arrange peach slices in the prepared pie plate.
Sprinkle with lemon juice, cinnamon, and nutmeg.
In a small bowl, whisk together flour and brown sugar.
Using your fingers, crumble the margarine into the flour-sugar mixture.
Add the oats and stir to mix evenly.
Sprinkle the flour mixture on top of the peaches.
Bake until peaches are soft and the topping is browned, about 30 minutes.
Cut into 8 even slices and serve warm.

Variations

Try using different fruits such as apples or berries in place of peaches.
Add a handful of chopped nuts to the topping for extra crunch.

Cooking Tips & Tricks

Make sure to use ripe peaches for the best flavor and texture.

- Feel free to adjust the amount of sugar in the topping to suit your taste preferences.

- Serve Peach Crumble warm with a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions

Serve Peach Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.

Cooking Techniques

Be sure to preheat the oven before baking the Peach Crumble to ensure even cooking.

Ingredient Substitutions

If you don't have whole wheat flour, you can use all-purpose flour instead.

- Butter can be used in place of margarine.

Make Ahead Tips

Peach Crumble can be assembled ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Serve Peach Crumble in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair Peach Crumble with a glass of sweet dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover Peach Crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 4g

- Sugars: 21g

Fats

- Total Fat: 4g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 10% DV

- Vitamin A: 15% DV

- Calcium: 2% DV

- Iron: 4% DV

Alergens

Contains wheat

Summary

Peach Crumble is a moderate source of carbohydrates and fats, with a small amount of protein. It is also a good source of Vitamin C and Vitamin A.

Summary

Peach Crumble is a delicious and easy dessert that is perfect for any occasion. With a crunchy oat topping and sweet peaches, it is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Peach Crumble. It was a warm summer afternoon, and I was visiting my dear friend Martha in her cozy kitchen. As soon as I walked in, the sweet aroma of peaches and cinnamon greeted me, and I knew I was in for a treat.

Martha was bustling around the kitchen, her hands moving deftly as she gathered ingredients and prepared the peaches for the crumble. I watched in awe as she peeled and sliced the ripe peaches, her hands moving with practiced ease. The kitchen was filled with the sound of laughter and chatter as we caught up on each other's lives.

As Martha mixed together the flour, sugar, and butter for the crumble topping, I asked her where she had learned to make such a delicious dessert. She smiled and told me that the recipe had been passed down through her family for generations, and that she had learned it from her grandmother when she was just a young girl.

I listened intently as Martha shared the story behind the recipe. She told me that her grandmother had grown up on a peach farm, where the family would spend long summer days picking ripe peaches and preparing them for market. Her grandmother had learned to make Peach Crumble as a way to use up the abundance of peaches that the farm produced, and it had become a beloved family tradition.

As Martha finished assembling the crumble and popped it into the oven, the kitchen filled with the mouth-watering scent of baked peaches and cinnamon. I couldn't wait to try a bite of the warm, golden crumble, topped with a scoop of vanilla ice cream.

When the timer dinged, Martha pulled the crumble out of the oven and set it on the counter to cool. The golden brown topping glistened in the soft afternoon light, and I could hardly wait to dig in. As we sat down at the table and served ourselves generous portions of crumble, I marveled at the simple beauty of the dessert.

The first bite was pure heaven. The sweet, juicy peaches mingled with the crispy, buttery crumble topping, creating a perfect harmony of flavors and textures. I closed my eyes and savored each mouthful, feeling grateful for the opportunity to learn this family recipe from my dear friend.

As we sat and enjoyed our dessert, Martha shared more stories about her grandmother and the peach farm. She told me about the long, hot days spent picking peaches under the scorching sun, and the cool evenings spent baking peach pies and crumbles in the farm kitchen. I could almost picture her grandmother, with her weathered hands and warm smile, passing down her knowledge and love of cooking to the next generation.

By the time we finished our dessert, the sun was setting outside the kitchen window, casting a warm glow over the room. I felt a deep sense of contentment and connection to the past, knowing that I had learned a cherished family recipe from Martha and her grandmother.

As I hugged Martha goodbye and left her kitchen, I carried the recipe for Peach Crumble with me in my heart. I knew that I would make this delicious dessert for my own family, passing down the tradition and the memories to future generations. And as I walked home in the fading light of the summer evening, I felt grateful for the simple joys of good food, good friends, and the love that binds us together.