Easy Peach Cobbler for a Crowd

Introduction

History

Peach cobbler has been a popular dessert in the United States for centuries. It is believed to have originated in the Southern states, where peaches are abundant. The dish was traditionally made with fresh peaches, but canned peaches are often used in modern recipes for convenience.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the canned peaches well before using them in the recipe to prevent the cobbler from becoming too watery.

- Feel free to add your favorite spices, such as cinnamon or nutmeg, to the peaches for extra flavor.

- Serve the cobbler warm with a scoop of vanilla ice cream for a delicious treat.

Serving Suggestions

Serve this peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Baking the cobbler at a high temperature ensures that the topping becomes golden brown and crispy while the peaches become tender and juicy.

Ingredient Substitutions

If you don't have Bisquick on hand, you can make your own by combining flour, baking powder, salt, and shortening.

- You can use almond milk or coconut milk as a dairy-free alternative to regular milk.

Make Ahead Tips

You can prepare the peach cobbler ahead of time and store it in the refrigerator until you are ready to bake it. Simply cover the dish with plastic wrap and store it for up to 24 hours before baking.

Presentation Ideas

Serve the peach cobbler in individual ramekins for a cute and elegant presentation. You can also sprinkle some powdered sugar or cinnamon on top for a decorative touch.

Pairing Recommendations

This peach cobbler pairs well with a glass of sweet tea or a scoop of vanilla ice cream. For a more indulgent treat, serve it with a drizzle of caramel sauce or a sprinkle of chopped nuts.

Storage and Reheating Instructions

Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cobbler in a preheated oven at 350°F (177°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of this peach cobbler contains approximately 250 calories.

Carbohydrates

Each serving of this peach cobbler contains approximately 45 grams of carbohydrates.

Fats

Each serving of this peach cobbler contains approximately 10 grams of fat.

Proteins

Each serving of this peach cobbler contains approximately 2 grams of protein.

Vitamins and minerals

Peaches are a good source of vitamin C and vitamin A, which are important for immune function and eye health.

Alergens

This recipe contains dairy (butter and milk) and gluten (Bisquick), so it may not be suitable for those with dairy or gluten allergies.

Summary

This peach cobbler is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some vitamins and minerals.

Summary

This easy peach cobbler recipe is perfect for feeding a crowd and is sure to be a hit at your next gathering. With its delicious combination of sweet peaches and buttery topping, it's a classic dessert that everyone will love.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a warm summer day, and I was at a church potluck with my family. I had brought a simple green bean casserole, but as soon as I saw the Easy Peach Cobbler for a Crowd on the dessert table, I knew I had to try it.

I asked around to find out who had made it, and I was directed to Mrs. Jenkins, an elderly woman with a kind smile and a twinkle in her eye. She was the one who had brought the cobbler, and she graciously shared the recipe with me. As she explained the simple steps, I could tell that this was a recipe that had been passed down through generations, and I felt honored to be entrusted with it.

Mrs. Jenkins told me that the key to a delicious peach cobbler was using fresh, ripe peaches. She also stressed the importance of using just the right amount of sugar and cinnamon to bring out the natural sweetness of the fruit. As she spoke, I could almost taste the warm, gooey cobbler with a scoop of vanilla ice cream melting on top.

After the potluck, I went home and immediately set to work making the cobbler. I peeled and sliced the peaches, tossing them with sugar, cinnamon, and a touch of lemon juice. I mixed up the simple batter, pouring it over the top of the peaches before popping it in the oven to bake.

As the cobbler baked, the sweet scent of peaches and cinnamon filled my kitchen, and I couldn't wait to dig in. When it was finally ready, I scooped out a generous portion and topped it with a dollop of whipped cream. The first bite was pure heaven – the warm, juicy peaches combined with the tender, golden crust made for a truly irresistible dessert.

From that day on, Easy Peach Cobbler for a Crowd became a staple in my recipe collection. Whenever I needed a dessert that would feed a large group, I turned to this recipe. It never failed to impress, and I loved seeing the smiles on my family and friends' faces as they enjoyed each bite.

Over the years, I continued to make the cobbler, tweaking the recipe here and there to suit my own tastes. Sometimes I added a sprinkle of nutmeg or a splash of vanilla extract for extra flavor. Other times, I experimented with different types of peaches or even mixed in some berries for a twist on the classic.

No matter how many variations I tried, the Easy Peach Cobbler for a Crowd remained a favorite among my loved ones. It became a dish that was requested at every family gathering and potluck, and I was always happy to oblige.

As I grew older, I realized that the recipe for the cobbler was more than just a delicious dessert – it was a connection to the past, a reminder of the traditions and memories that had been passed down to me. I thought of Mrs. Jenkins and the kindness she had shown me that day at the church potluck, and I felt grateful for her generosity in sharing her family recipe with me.

Now, as I pass the recipe on to my own grandchildren, I hope that they will feel the same sense of joy and nostalgia that I do when they make Easy Peach Cobbler for a Crowd. May it continue to bring people together and create lasting memories for generations to come.

Categories

| American Recipes | Baking Mix Recipes | Cobbler Recipes | Dessert Recipes | Peach Desserts | Peach Recipes | World Recipes |

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