Easy Rice Pudding Pie with Fruit

Easy Rice Pudding Pie with Fruit Recipe - Delicious American Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 8

Introduction

Rice pudding pie with fruit is a delicious and easy dessert that combines the creamy texture of rice pudding with the sweetness of fresh fruit. This recipe is perfect for a special occasion or just as a sweet treat for yourself.

History

Rice pudding has been a popular dessert for centuries, with variations of the dish found in many different cultures around the world. The addition of fruit to rice pudding pies is a modern twist on this classic dessert, adding a fresh and fruity flavor to the creamy rice pudding.

Ingredients

0.5 cup sugar
0.25 cup all-purpose flour
3 cup milk
2 eggs, slightly beaten
2 cup cooked rice
2 tsp grated orange peel
1 tsp vanilla extract
0.5 cup whipped topping
1 prepared graham cracker crust
1 x 11 oz (312 g) can mandarin oranges, drained
2 kiwi fruits, sliced
1 banana, sliced

How to prepare

Combine sugar and flour in a 2 qt (1.89 liter) saucepan; gradually stir in milk.
Cook, stirring constantly, over medium heat until thick and bubbly, about 10 minutes.
Reduce heat; cook, stirring, for an additional 2 minutes.
Remove from heat.
Gradually stir in 1 cup of the hot mixture into the eggs.
Return the egg mixture to the saucepan; bring to a slow boil.
Cook, stirring, for 2 minutes.
Remove from heat.
Stir in cooked rice, orange peel, and vanilla.
Cover and chill in the refrigerator.
Fold in whipped topping; pour into crust.
Just before serving, garnish with oranges, kiwi fruit, and banana.

Variations

Try using different types of fruit, such as berries or peaches, for a unique flavor combination.
Add a sprinkle of cinnamon or nutmeg to the pudding mixture for a warm and spicy flavor.

Cooking Tips & Tricks

Be sure to cook the pudding mixture over medium heat, stirring constantly, to prevent it from burning.

- Chill the pudding mixture in the refrigerator before folding in the whipped topping to ensure a creamy and smooth texture.

- Garnish the pie with a variety of fruits for a colorful and flavorful presentation.

Serving Suggestions

Serve this rice pudding pie with fruit chilled for a refreshing and satisfying dessert. It pairs well with a cup of hot tea or coffee.

Cooking Techniques

Be sure to cook the pudding mixture over medium heat to prevent burning and ensure a smooth texture.

- Folding in the whipped topping gently will help maintain the light and airy texture of the pie.

Ingredient Substitutions

You can use almond or coconut milk as a dairy-free alternative in this recipe.

- Substitute the graham cracker crust with a gluten-free or homemade crust if desired.

Make Ahead Tips

You can prepare the pudding mixture ahead of time and store it in the refrigerator until ready to assemble the pie.

- Garnish the pie with fruit just before serving to prevent the fruit from becoming soggy.

Presentation Ideas

Arrange the fruit slices in a decorative pattern on top of the pie for a visually appealing presentation. - Dust the top of the pie with powdered sugar for a touch of sweetness and elegance.

Pairing Recommendations

Serve this rice pudding pie with fruit alongside a scoop of vanilla ice cream for a decadent dessert.

- Pair with a glass of sweet dessert wine or champagne for a special occasion.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator, covered, for up to 2 days.

- To reheat, place the pie in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 1g

- Sugars: 22g

Fats

- Total Fat: 7g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 20%

- Calcium: 10%

- Iron: 4%

Alergens

Contains: Eggs, Milk

Summary

This rice pudding pie with fruit is a delicious dessert option that is relatively low in calories and provides a good source of carbohydrates and protein. However, it does contain allergens such as eggs and milk.

Summary

Rice pudding pie with fruit is a delightful and easy dessert that combines the creamy texture of rice pudding with the sweetness of fresh fruit. This recipe is perfect for a special occasion or just as a sweet treat for yourself. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, just like any other, when I stumbled upon an old cookbook tucked away in the corner of a dusty antique shop. As I flipped through the yellowed pages, my eyes landed on a recipe that caught my attention - Easy Rice Pudding Pie with Fruit.

I had always been a fan of rice pudding and the thought of turning it into a delicious pie with fresh fruit was too tempting to resist. I immediately purchased the cookbook and rushed home to try out the recipe.

I gathered all the ingredients - rice, milk, sugar, eggs, vanilla extract, and a variety of fruits including strawberries, blueberries, and peaches. The instructions were simple and easy to follow, just the way I liked it.

I started by cooking the rice in milk until it became soft and creamy. The sweet scent of vanilla filled the kitchen as I added a generous amount of sugar to the mixture. In a separate bowl, I whisked together the eggs and slowly incorporated them into the rice pudding.

As the pie baked in the oven, I prepared the fruits by slicing them into bite-sized pieces. The vibrant colors of the fruits reminded me of the summer days spent picking berries in my grandmother's garden.

Once the pie was golden brown and set, I removed it from the oven and let it cool before topping it with the fresh fruit. The combination of warm, creamy rice pudding and sweet, juicy fruit was simply divine.

I couldn't wait to share this new recipe with my family and friends. I hosted a small gathering that weekend and served the Easy Rice Pudding Pie with Fruit as dessert. The reactions were unanimous - everyone loved it!

As the years went by, this recipe became a staple in my kitchen. I would often experiment with different fruits and flavors, but the original recipe remained a favorite among my loved ones.

I continued to collect recipes from various sources - cookbooks, magazines, friends, and even strangers I met along the way. Each recipe held a story, a memory, a connection to someone or something special.

The Easy Rice Pudding Pie with Fruit recipe always held a special place in my heart. It was a reminder of that warm summer day in the antique shop, the moment when I discovered a new culinary treasure that would bring joy to those around me.

Now, as I sit in my kitchen, surrounded by the aroma of freshly baked pies and the laughter of my grandchildren, I can't help but feel grateful for the simple pleasures in life - a good recipe, a loving family, and the memories that bind us together.