Caramel Custard with Oranges
Caramel Custard with Oranges Recipe from Guyana | Ingredients: Milk, Eggs, Vanilla Extract, Oranges, Nuts
Introduction
Caramel Custard with Oranges is a classic dessert that combines the creamy texture of custard with the rich flavor of caramel and the refreshing taste of oranges. This recipe is perfect for those who enjoy a sweet treat with a hint of citrus.
History
Caramel custard, also known as flan or crème caramel, has been enjoyed for centuries in various cultures around the world. The combination of caramelized sugar and creamy custard is a timeless dessert that continues to be a favorite among many.
Ingredients
Custard
- 0.75 pt (355 ml) milk
- 2 oz (57 g) sugar
- 4 eggs
- drop of vanilla extract
How to prepare
- To make the caramel, melt the sugar in water and heat it until it boils. Be careful not to let the caramel become too brown.
- Pour the caramel into a greased ring mould.
- Add the vanilla extract to the milk and heat it.
- Beat the eggs and sugar together, then pour the heated milk onto the egg mixture. Stir well.
- Strain the mixture into the mould, and place the mould in a container of water.
- Bake the mixture in a moderate oven until it sets.
- The mixture should have a solid consistency and not be watery.
- Remove the mould from the oven, let it cool, and refrigerate it for about 3 hours.
- Once the mould is completely cold, turn it upside down onto a glass serving dish.
- Mix the cream with the chopped nuts and fill the center of the mould.
- Decorate the dessert with orange wedges.
Variations
- Add a splash of orange liqueur to the custard mixture for an extra burst of flavor.
- Top the custard with a drizzle of chocolate sauce for a decadent twist.
Cooking Tips & Tricks
Be careful when making the caramel to avoid burning it. Keep a close eye on the sugar as it melts and ensure it does not become too dark.
- Straining the custard mixture before pouring it into the mould will help ensure a smooth and creamy texture.
- Baking the custard in a water bath will help prevent it from curdling and ensure a silky texture.
Serving Suggestions
Serve the caramel custard with oranges chilled for a refreshing dessert option.
Cooking Techniques
Baking, caramelizing sugar
Ingredient Substitutions
You can use almond milk or coconut milk as a dairy-free alternative.
- Maple syrup can be used as a substitute for sugar in the caramel.
Make Ahead Tips
You can prepare the caramel custard a day in advance and refrigerate it until ready to serve.
Presentation Ideas
Garnish the caramel custard with fresh mint leaves for a pop of color.
Pairing Recommendations
Pair this dessert with a cup of espresso or a glass of dessert wine for a perfect ending to a meal.
Storage and Reheating Instructions
Store any leftover caramel custard in the refrigerator for up to 3 days. To reheat, place the custard in a microwave-safe dish and heat in 30-second intervals until warmed through.
Nutrition Information
Calories per serving
Calories: 250 per serving
Carbohydrates
Carbohydrates: 30g per serving
Fats
Total Fat: 10g per serving
Saturated Fat: 5g per serving
Proteins
Protein: 6g per serving
Vitamins and minerals
This dessert is a good source of calcium and vitamin D.
Alergens
Contains eggs and dairy.
Summary
This dessert is a delicious treat that is rich in carbohydrates, fats, and proteins. It also provides essential vitamins and minerals, making it a well-rounded dessert option.
Summary
Caramel Custard with Oranges is a delightful dessert that combines the sweetness of caramel with the tangy flavor of oranges. This recipe is sure to impress your guests and satisfy your sweet tooth. Enjoy!
How did I get this recipe?
The first time I saw this recipe, I knew it was something I had to try. It was a rainy afternoon, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a photo of a decadent caramel custard with oranges caught my eye, and I couldn't resist reading the recipe.
The ingredients were simple - sugar, eggs, milk, vanilla, and of course, oranges. The instructions seemed straightforward enough, but there was something about the combination of flavors that intrigued me. I had always loved the sweetness of caramel paired with the tanginess of citrus, and I knew that this dessert would be the perfect blend of both.
I decided to give it a try that very day. I gathered all the ingredients and began to prepare the custard, carefully caramelizing the sugar until it reached a rich golden brown. The scent that filled my kitchen was intoxicating, and I couldn't help but feel a sense of satisfaction as I poured the custard mixture into ramekins and placed them in the oven to bake.
As the custards baked, I began to prepare the oranges. I sliced them into thin segments and marinated them in a simple syrup infused with a touch of vanilla. The combination of flavors was heavenly, and I knew that this dessert would be a hit with my family.
When the custards were finally ready, I removed them from the oven and allowed them to cool before topping them with the marinated oranges. The finished dish was a work of art - the creamy custard topped with glistening orange segments was a sight to behold.
I couldn't wait to share my creation with my family. As we sat down to dessert that evening, the look of delight on their faces was all the validation I needed. The caramel custard with oranges was a hit, and I knew that it would become a staple in my repertoire of recipes.
Over the years, I have shared this recipe with friends and family alike. Each time I make it, I am reminded of that rainy afternoon when I first discovered it in my grandmother's cookbook. It has become a beloved tradition in our family, a dessert that never fails to bring joy and satisfaction to all who taste it.
I have since added my own twist to the recipe, experimenting with different citrus fruits and variations of caramel. But no matter how many times I make it, the magic of that first taste remains unchanged. The caramel custard with oranges will always hold a special place in my heart, a reminder of the joy that can be found in the simple act of cooking and sharing a meal with loved ones.
Categories
| Custard Recipes | Guyanese Desserts | Guyanese Recipes | Orange Recipes |