Open Sea Tuna Cream Cheese Sandwiches

Open Sea Tuna Cream Cheese Sandwiches Recipe from France

Region / culture: France | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Open Sea Tuna Cream Cheese Sandwiches are a delicious and satisfying dish that is perfect for a quick and easy meal. The creamy texture of the cream cheese combined with the savory tuna creates a flavorful and filling sandwich that is sure to please your taste buds.

History

The recipe for Open Sea Tuna Cream Cheese Sandwiches has been around for many years and is a popular choice for those looking for a tasty and convenient meal option. The combination of cream cheese and tuna is a classic pairing that has stood the test of time.

Ingredients

16 oz (454 g) of cream cheese at room temperature
3 eggs, lightly beaten
0.25 cup of finely chopped chives
1 loaf of french bread
1 can of tuna, drained and mixed with finely chopped bell pepper

How to prepare

Combine cream cheese, eggs, and chopped chives in a bowl. Beat until well combined.
Cut the bread in half lengthwise.
Scoop out some of the soft interior to create a shallow shell.
Fill the bread with the tuna mixture.
Spread a thick layer of the cream cheese mixture on both halves of the loaf.
Place the loaf on a baking sheet and bake at 450°F (232°C) for 15 minutes.
Cut into individual portions and serve immediately.

Variations

Add diced celery or red onion for extra crunch.
Mix in some chopped olives or capers for a briny flavor.
Top with sliced tomatoes or avocado for added freshness.

Cooking Tips & Tricks

Make sure to use cream cheese that is at room temperature for easy mixing.

- Be sure to lightly beat the eggs before adding them to the cream cheese mixture.

- Chopping the chives finely will ensure that they are evenly distributed throughout the sandwich.

- Scooping out some of the bread's interior will create a shallow shell for the tuna mixture to sit in.

Serving Suggestions

Open Sea Tuna Cream Cheese Sandwiches can be served with a side salad or a bowl of soup for a complete meal.

Cooking Techniques

Baking the assembled sandwich in the oven helps to melt the cream cheese and warm the tuna mixture, creating a gooey and delicious filling.

Ingredient Substitutions

You can use canned tuna in water or oil for this recipe.

- Substitute green onions for chives if desired.

Make Ahead Tips

You can prepare the cream cheese and tuna mixture ahead of time and assemble the sandwiches just before baking.

Presentation Ideas

Serve the Open Sea Tuna Cream Cheese Sandwiches on a platter garnished with fresh herbs or lemon wedges for a beautiful presentation.

Pairing Recommendations

These sandwiches pair well with a crisp green salad, a side of fruit, or a glass of white wine.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator. To reheat, place in a preheated oven at 350°F (177°C) for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of Open Sea Tuna Cream Cheese Sandwiches contains approximately 300 calories.

Carbohydrates

Each serving of Open Sea Tuna Cream Cheese Sandwiches contains approximately 30 grams of carbohydrates.

Fats

Each serving of Open Sea Tuna Cream Cheese Sandwiches contains approximately 15 grams of fats.

Proteins

Each serving of Open Sea Tuna Cream Cheese Sandwiches contains approximately 10 grams of proteins.

Vitamins and minerals

Open Sea Tuna Cream Cheese Sandwiches are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cream cheese) and eggs.

Summary

Open Sea Tuna Cream Cheese Sandwiches are a balanced meal option that provides a good mix of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Open Sea Tuna Cream Cheese Sandwiches are a delicious and satisfying meal option that is easy to make and perfect for any occasion. With a creamy and savory filling, these sandwiches are sure to become a new favorite in your recipe collection.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was a sunny day in the summer of 1975 when I stumbled upon the Open Sea Tuna Cream Cheese Sandwiches recipe. I was visiting my dear friend, Mrs. Jenkins, who was known in our small town for her delicious homemade recipes. As I walked into her cozy kitchen, I was greeted by the tantalizing aroma of her latest creation.

"Good morning, my dear!" Mrs. Jenkins exclaimed, her eyes sparkling with excitement. "I have a new recipe to share with you today. It's a twist on a classic tuna sandwich, and I think you're going to love it."

I watched intently as she gathered the ingredients from her well-stocked pantry. A can of tuna, a block of cream cheese, a jar of pickles, and a loaf of freshly baked bread. I could hardly contain my curiosity as she began to assemble the sandwich.

First, she mixed the tuna with the cream cheese, creating a creamy and flavorful filling. Then, she added finely chopped pickles for a hint of tanginess. As she spread the mixture onto the bread, I could already imagine how delicious it would taste.

After a few minutes in the oven, the sandwiches emerged golden brown and crispy. Mrs. Jenkins placed them on a plate and handed me one with a smile.

"Go on, give it a try," she urged. "I think you'll be pleasantly surprised."

I took a bite and closed my eyes, savoring the burst of flavors in my mouth. The creamy tuna, the tangy pickles, the crispy bread – it was a symphony of tastes that danced on my taste buds. I couldn't help but let out a delighted sigh.

"This is amazing, Mrs. Jenkins!" I exclaimed. "I must have the recipe."

Mrs. Jenkins chuckled at my enthusiasm and handed me a handwritten copy of the Open Sea Tuna Cream Cheese Sandwiches recipe.

"Here you go, my dear. I'm glad you enjoyed it. Feel free to share it with your family and friends," she said warmly.

From that day on, the Open Sea Tuna Cream Cheese Sandwiches became a staple in my own kitchen. I made it for family gatherings, picnics, and even just as a quick and satisfying lunch. Each time I made the sandwiches, I would think fondly of Mrs. Jenkins and our special day in her kitchen.

As the years went by, I continued to experiment with the recipe, adding my own personal touches and variations. Sometimes I would add a dash of hot sauce for a spicy kick, or sprinkle some fresh herbs for an extra burst of flavor. No matter how I tweaked it, the Open Sea Tuna Cream Cheese Sandwiches always remained a crowd-pleaser.

I shared the recipe with my own children and grandchildren, passing down the tradition of this beloved dish. They, too, fell in love with its simple yet delicious combination of ingredients. It became a symbol of family gatherings and happy memories shared around the dining table.

Now, as I sit in my own kitchen, surrounded by the comforting smells of baking bread and simmering soups, I can't help but smile as I think back on that fateful day with Mrs. Jenkins. The discovery of the Open Sea Tuna Cream Cheese Sandwiches recipe was a turning point in my culinary journey, sparking a lifelong passion for cooking and sharing delicious food with loved ones.

And as I take a bite of a freshly made sandwich, I am reminded once again of the joy that comes from discovering a new recipe and the memories that it brings. The Open Sea Tuna Cream Cheese Sandwiches will always hold a special place in my heart, a reminder of the magic that can happen in a humble kitchen with a few simple ingredients and a whole lot of love.