Jumbled French Toast

Jumbled French Toast Recipe - Authentic and Delicious

Region / culture: France | Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Jumbled French Toast is a delicious and easy-to-make breakfast casserole that is perfect for feeding a crowd. This recipe combines the classic flavors of French toast with a creamy and decadent twist.

History

French toast has been a popular breakfast dish for centuries, with variations of the recipe appearing in different cultures around the world. Jumbled French Toast puts a modern spin on this classic dish by turning it into a convenient and tasty casserole.

Ingredients

1 loaf of french bread
8 oz (227 g) cream cheese (can use low-fat cream cheese too)
0.25 cup maple syrup
8 eggs
1.5 cup milk
6 tbsp melted butter

How to prepare

Cube the bread and place it in a greased 9x13 glass dish.
In a blender or with a mixer, combine the eggs, milk, cream cheese, syrup, and melted butter. Pour the mixture over the bread.
Cover the dish and refrigerate overnight (or for a few hours). Bake at 350°F (177°C) for 40 minutes, or until the casserole turns golden and puffy.
Serve the casserole immediately with your favorite syrup.
Notes: You can sprinkle powdered sugar on top of the casserole.
For a breakfast buffet, serve the casserole with a variety of syrups.

Variations

Add a sprinkle of cinnamon or nutmeg to the egg mixture for a warm and spicy flavor.
Top the casserole with sliced bananas or berries before baking for a fruity twist.

Cooking Tips & Tricks

Be sure to cube the bread evenly to ensure that it cooks evenly in the casserole.

- For a richer flavor, you can use brioche or challah bread instead of French bread.

- Make sure to refrigerate the casserole overnight to allow the flavors to meld together.

Serving Suggestions

Serve Jumbled French Toast with a side of fresh fruit or a dollop of whipped cream for a delicious and satisfying breakfast.

Cooking Techniques

The key to making Jumbled French Toast is to allow the casserole to sit in the refrigerator overnight. This allows the bread to soak up the egg mixture and creates a creamy and custardy texture.

Ingredient Substitutions

If you don't have cream cheese, you can substitute with mascarpone or ricotta cheese. You can also use any type of bread you have on hand, such as sourdough or whole wheat.

Make Ahead Tips

You can assemble the casserole the night before and refrigerate it overnight. This makes it a perfect option for busy mornings or brunch gatherings.

Presentation Ideas

Serve Jumbled French Toast in individual ramekins for a cute and elegant presentation. You can also garnish with fresh herbs or a drizzle of honey for a touch of sophistication.

Pairing Recommendations

Pair Jumbled French Toast with a hot cup of coffee or a glass of orange juice for a classic breakfast combination.

Storage and Reheating Instructions

Leftover Jumbled French Toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warm.

Nutrition Information

Calories per serving

Each serving of Jumbled French Toast contains approximately 350 calories.

Carbohydrates

The carbohydrates in this recipe come primarily from the bread, maple syrup, and milk. Each serving contains approximately 35 grams of carbohydrates.

Fats

The fats in this recipe come from the cream cheese and butter. Each serving contains approximately 20 grams of fat.

Proteins

The proteins in this recipe come from the eggs and milk. Each serving contains approximately 12 grams of protein.

Vitamins and minerals

This recipe is a good source of calcium, vitamin D, and vitamin A due to the milk and cream cheese. It also contains iron and vitamin B12 from the eggs.

Alergens

This recipe contains dairy (cream cheese, milk) and eggs. It may not be suitable for those with dairy or egg allergies.

Summary

Jumbled French Toast is a balanced breakfast option that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Jumbled French Toast is a delicious and convenient breakfast casserole that is perfect for feeding a crowd. With its creamy texture and sweet flavor, it is sure to become a new favorite in your breakfast rotation.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a Sunday morning, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the yellowed pages, my eyes landed on a recipe for Jumbled French Toast. The name alone intrigued me, and as I read through the ingredients and instructions, I knew I had to give it a try.

The recipe called for the usual suspects - eggs, milk, vanilla extract, and cinnamon - but it also included a few unexpected additions like orange zest and almond extract. I had never seen a French toast recipe quite like this before, and I was eager to see how it would turn out.

I gathered all the ingredients and set to work in the kitchen. As I mixed the batter together, the aroma of cinnamon and vanilla filled the air, and I could already tell that this French toast was going to be something special.

I dipped slices of bread into the batter and cooked them in a hot skillet until they were golden brown and crispy on the outside. The orange zest added a bright, citrusy flavor, while the almond extract gave the French toast a subtle nuttiness that was absolutely delicious.

When I took my first bite, I was blown away by how tasty it was. The flavors were perfectly balanced, and the texture was just right - crispy on the outside, soft and custardy on the inside. This Jumbled French Toast was a true revelation, and I couldn't wait to share it with my family.

I served the French toast with a drizzle of maple syrup and a sprinkle of powdered sugar, and my family devoured it in record time. They couldn't get enough of the unique flavor combination, and they begged me to make it again soon.

As I sat at the table, watching my loved ones enjoy every bite of the Jumbled French Toast, I couldn't help but feel a sense of pride. This recipe had come into my life by chance, but it had quickly become a favorite in our household. I knew that it would be a staple on our Sunday breakfast menu for years to come.

Over the years, I continued to perfect the recipe for Jumbled French Toast, tweaking it here and there to suit my family's tastes. I experimented with different types of bread, added a touch of nutmeg for extra warmth, and even tried drizzling it with a homemade raspberry sauce.

Each time I made the French toast, it brought me joy to see the smiles on my family's faces as they dug into their plates. It became a tradition in our household, a beloved recipe that was passed down from generation to generation.

As I grew older, I began to realize the power of food and cooking to bring people together. The simple act of preparing a meal for loved ones can create lasting memories and strengthen bonds that will never be broken.

And so, every Sunday morning, as I stand at the stove flipping slices of bread in a hot skillet, I am reminded of the day I first discovered the recipe for Jumbled French Toast. It may have been a chance encounter, but it has since become a cherished part of my culinary repertoire, a reminder of the joy and love that food can bring into our lives.