Pennsylvania Dutch Amish Dessert

Pennsylvania Dutch Amish Dessert Recipe with Cream Cheese and Almond

Region / culture: Amish | Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

This Pennsylvania Dutch Amish Dessert is a delicious and creamy treat that is perfect for any occasion. The combination of cream cheese, sugar, eggs, and almond flavoring creates a rich and decadent filling, while the sour cream, sugar, and vanilla topping adds a sweet and tangy finish. This dessert is sure to be a hit with your family and friends!

History

The Pennsylvania Dutch Amish Dessert has been a staple in Amish kitchens for generations. This simple yet delicious recipe has been passed down from mother to daughter, with each family adding their own unique twist to the dish. The creamy texture and sweet flavor of this dessert make it a favorite among the Amish community and beyond.

Ingredients

2 packages of cream cheese
0.67 cup of sugar
3 eggs
1 tsp of almond flavoring

TOPPING

1 cup of sour cream
0.5 cup of sugar
1 tsp of vanilla

How to prepare

Mix the ingredients together and place them in a greased glass pie pan.
Bake the mixture at 340°F (171°C) for 35 minutes.
Allow it to set for 10 minutes, then add the topping.
Mix the ingredients for the topping and spread it on top of the pie.
Bake the pie again at 340°F (171°C) for 10 minutes.
Allow the pie to cool, then refrigerate it.
The pie can be served with a topping of strawberries or raspberries.

Variations

Add a sprinkle of cinnamon or nutmeg to the filling for a warm and spicy flavor.
Use a graham cracker crust instead of a traditional pie crust for a different texture.
Top the pie with a drizzle of caramel sauce for an extra sweet touch.

Cooking Tips & Tricks

Make sure to use room temperature cream cheese for a smooth and creamy filling.

- Be sure to mix the ingredients well to ensure a uniform texture.

- Allow the pie to cool completely before refrigerating to prevent condensation from forming on the top.

- Serve the pie with fresh berries for a pop of color and added sweetness.

Serving Suggestions

Serve this dessert with a dollop of whipped cream and fresh berries for a delicious and elegant presentation.

Cooking Techniques

Be sure to bake the pie at a low temperature to prevent the filling from cracking.

- Allow the pie to cool completely before adding the topping to prevent it from melting.

Ingredient Substitutions

You can use low-fat cream cheese and sour cream for a lighter version of this dessert.

- Substitute almond extract for almond flavoring if you don't have it on hand.

Make Ahead Tips

This dessert can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Serve this dessert on a decorative platter with fresh flowers or herbs for a beautiful presentation.

Pairing Recommendations

This dessert pairs well with a cup of hot coffee or tea for a cozy and comforting treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pie in the oven at 350°F (177°C) for 10 minutes.

Nutrition Information

Calories per serving

Each serving of this dessert contains approximately 250 calories.

Carbohydrates

Each serving of this Pennsylvania Dutch Amish Dessert contains approximately 25 grams of carbohydrates.

Fats

Each serving of this dessert contains approximately 15 grams of fat.

Proteins

Each serving of this dessert contains approximately 5 grams of protein.

Vitamins and minerals

This dessert is a good source of calcium, vitamin A, and vitamin C.

Alergens

This dessert contains dairy (cream cheese and sour cream) and eggs.

Summary

This Pennsylvania Dutch Amish Dessert is a rich and creamy treat that is high in fat and carbohydrates. It is a good source of protein and essential vitamins and minerals.

Summary

This Pennsylvania Dutch Amish Dessert is a classic and delicious treat that is perfect for any occasion. With its creamy filling and sweet topping, this dessert is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day in Pennsylvania, and I had decided to take a leisurely drive through the countryside. As I passed by neat rows of cornfields and charming Amish farms, I couldn't help but feel a sense of peace and tranquility wash over me.

I had always been fascinated by the Amish way of life. Their simplicity, their dedication to hard work, and their strong sense of community were qualities that I deeply admired. So when I saw a sign for a small Amish market up ahead, I knew I had to stop and explore.

The market was a bustling hub of activity, with Amish families selling their goods- fresh produce, homemade jams, and baked goods. The aroma of freshly baked bread and pastries filled the air, and I couldn't resist the temptation to sample a few treats.

As I wandered through the market, I came across a little stand run by an elderly Amish woman. She had a kind smile and a twinkle in her eye as she greeted me. I struck up a conversation with her, and soon we were chatting like old friends.

I couldn't help but notice the delicious-looking desserts she had on display. Pies, cakes, cookies- all made with simple, wholesome ingredients. When I asked her about the recipes, she laughed and said they were all passed down through generations of her family.

I was intrigued. I had always loved baking, and the thought of learning some authentic Amish recipes was too tempting to resist. So I asked her if she would be willing to share one of her recipes with me.

Her eyes twinkled mischievously as she handed me a faded piece of paper. "This here is my family's recipe for Pennsylvania Dutch Amish Dessert," she said. "It's a real crowd-pleaser, I can tell you that."

I thanked her profusely and promised to give the recipe a try. As I drove home, that crumpled piece of paper clutched tightly in my hand, I couldn't wait to get started.

The recipe was simple yet enticing. A buttery shortbread crust, a creamy vanilla custard filling, and a sprinkle of cinnamon on top. It seemed like the perfect combination of flavors, and I knew it would be a hit with my family.

I gathered all the ingredients and set to work in my kitchen. The smell of butter and sugar filled the air as I mixed and kneaded the dough for the crust. The custard came together beautifully, thick and velvety smooth.

As the dessert baked in the oven, the sweet aroma wafted through the house, making my mouth water in anticipation. When it was finally done, I couldn't wait to dig in.

The first bite was pure bliss. The crisp, buttery crust contrasted perfectly with the creamy, sweet custard. The hint of cinnamon added a warm, spicy note that lingered on my tongue. It was like nothing I had ever tasted before- a true taste of the Amish countryside.

I couldn't wait to share my creation with my family. They all gathered around the table, eyes wide with anticipation. As they took their first bites, their faces lit up with delight.

"This is amazing, Grandma!" my grandson exclaimed, his mouth full of dessert.

I beamed with pride. My journey to that Amish market had brought me more than just a new recipe. It had given me a glimpse into a way of life that was simple, honest, and full of heart.

As I look back on that day, I am filled with gratitude for the kind Amish woman who shared her family recipe with me. The Pennsylvania Dutch Amish Dessert has become a staple in our family, a reminder of the beauty of simplicity and the joy of sharing good food with loved ones.

And so, every time I bake that delicious dessert, I think of that warm summer day in Pennsylvania, of the Amish market bustling with activity, and of the kind-hearted woman who opened her heart and her recipe book to me. It is a memory that will always bring a smile to my face.