Chives Omelette with Bacon Recipe - Delicious Breakfast Idea

Chives Omelette with Bacon

Chives Omelette with Bacon Recipe - Delicious Breakfast Idea
Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4


Chives Omelette with Bacon
Chives Omelette with Bacon

Chives Omelette with Bacon is a delicious and savory breakfast dish that is perfect for starting your day off right. The combination of fluffy eggs, crispy bacon, and fresh chives creates a flavorful and satisfying meal that will leave you feeling energized and ready to tackle the day ahead.


The origins of the chives omelette with bacon recipe can be traced back to traditional French cuisine, where omelettes are a popular breakfast and brunch dish. The addition of chives and bacon adds a unique twist to the classic omelette, creating a dish that is both comforting and flavorful.


How to prepare

  1. In a large bowl, beat the eggs with the cream, chopped chives, salt, and pepper.
  2. Melt the butter in a large pan over high heat.
  3. Fry the bacon strips until well done.
  4. Remove the bacon strips and drain them on paper towels.
  5. In the same pan, pour in the eggs and stir-fry over medium heat.
  6. Let it cook until the sides are done, then transfer it to a large plate.
  7. Top it with the cooked bacon strips.
  8. Serve it with warm toasts and fruit juice for breakfast.


  • Add diced tomatoes, bell peppers, or mushrooms for extra flavor and nutrients.
  • Use turkey bacon or vegetarian bacon as a healthier alternative to traditional bacon.
  • Top the omelette with grated cheese for a cheesy twist.

Cooking Tips & Tricks

Be sure to beat the eggs well to ensure a light and fluffy texture.

- Cook the bacon until it is crispy to add a delicious crunch to the omelette.

- Use fresh chives for the best flavor, and chop them finely before adding them to the eggs.

- Season the eggs with salt and pepper to taste before cooking.

Serving Suggestions

Serve the Chives Omelette with Bacon with warm toasts, fresh fruit, and a glass of fruit juice for a complete and balanced breakfast.

Cooking Techniques

Be sure to cook the omelette over medium heat to prevent it from burning.

- Use a non-stick pan to ensure that the omelette does not stick to the pan.

- Gently fold the omelette in half before serving for a classic presentation.

Ingredient Substitutions

Use milk or half-and-half instead of cream.

- Substitute green onions or parsley for chives.

- Use pancetta or ham instead of bacon.

Make Ahead Tips

You can prepare the egg mixture and chop the chives in advance to save time in the morning. Cook the bacon just before serving to ensure that it is crispy and fresh.

Presentation Ideas

Serve the Chives Omelette with Bacon on a large plate, garnished with fresh chives and a sprinkle of black pepper. Add a side of fresh fruit and toast for a complete and colorful breakfast spread.

Pairing Recommendations

Pair the Chives Omelette with Bacon with a cup of hot coffee or tea for a comforting and satisfying breakfast experience.

Storage and Reheating Instructions

Store any leftover omelette in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Chives Omelette with Bacon contains approximately 300 calories.


Each serving of Chives Omelette with Bacon contains approximately 2 grams of carbohydrates.


Each serving of Chives Omelette with Bacon contains approximately 20 grams of fat.


Each serving of Chives Omelette with Bacon contains approximately 18 grams of protein.

Vitamins and minerals

Chives are a good source of vitamin K, vitamin C, and vitamin A. Eggs are rich in vitamin D, vitamin B12, and selenium. Bacon is a good source of iron and zinc.


This recipe contains eggs and dairy (cream), which may be allergens for some individuals.


Chives Omelette with Bacon is a high-protein, low-carb breakfast dish that is rich in vitamins and minerals. It is a satisfying and nutritious meal that will keep you full and energized throughout the morning.


Chives Omelette with Bacon is a delicious and nutritious breakfast dish that is easy to make and full of flavor. With a perfect balance of protein, fats, and carbohydrates, this omelette is a satisfying and energizing way to start your day. Enjoy it with your favorite breakfast sides for a complete and delicious meal.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Chives Omelette with Bacon. It was a sunny day in the early 1970s, and I was visiting my dear friend Margaret in her cozy little cottage in the countryside. Margaret was known for her delicious breakfasts, and that morning was no exception.

As I sat at her kitchen table, sipping on a cup of freshly brewed coffee, Margaret bustled around the kitchen, gathering ingredients and whipping up a storm. The aroma of sizzling bacon filled the air, and my stomach growled in anticipation. I watched in awe as Margaret cracked eggs into a bowl, chopped up chives from her garden, and sprinkled in a pinch of salt and pepper.

"Have you ever tried a chives omelette with bacon?" Margaret asked, her eyes twinkling with excitement. I shook my head, intrigued by this new combination of flavors. Margaret smiled and proceeded to cook up the most delicious omelette I had ever tasted.

The creamy eggs were studded with vibrant green chives, adding a burst of freshness to each bite. The crispy bacon added a salty crunch that perfectly complemented the soft eggs. I savored every mouthful, savoring the perfect balance of flavors and textures.

I begged Margaret for the recipe, and she graciously obliged, writing it down on a scrap of paper for me to take home. From that day on, Chives Omelette with Bacon became a staple in my breakfast repertoire. I would make it for my family and friends, who would always rave about how delicious it was.

Over the years, I perfected the recipe, tweaking it here and there to suit my taste. I experimented with different types of bacon, tried adding in cheese or mushrooms, and even served it with a side of avocado or toast. But no matter how I changed it up, the core elements of the dish remained the same – fluffy eggs, fragrant chives, and crispy bacon.

I learned that the key to a perfect chives omelette with bacon was in the preparation. I would whisk the eggs until they were light and frothy, then gently fold in the chives to ensure they were evenly distributed. I would cook the bacon until it was golden brown and crispy, then crumble it into the eggs just before folding them into an omelette.

As the years went by, I shared the recipe with anyone who would listen. My grandchildren would come over for weekend brunches, and I would whip up a batch of chives omelette with bacon for them to enjoy. They would sit at the kitchen table, their faces lit up with joy as they savored each bite.

I passed the recipe down to my daughter, who now makes it for her own family. I taught her the importance of using fresh ingredients, of taking the time to cook the eggs just right, and of adding in that extra sprinkle of salt and pepper for flavor. She has made the recipe her own, adding her own twist to it and creating new memories around the breakfast table.

And so, the recipe for Chives Omelette with Bacon has become a beloved tradition in our family. It is a dish that has brought us together, that has comforted us in times of need, and that has filled our hearts and bellies with warmth. I am grateful to Margaret for introducing me to this wonderful recipe, and I will cherish it for years to come.


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