Zesty Egg Scramble with Caviar

Egg Scramble Recipe with Caviar and Chives

Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 4

Introduction

This Zesty Egg Scramble with Caviar recipe is a luxurious and elegant dish that is perfect for a special breakfast or brunch. The combination of creamy scrambled eggs and salty caviar creates a decadent flavor profile that is sure to impress your guests.

History

The tradition of serving caviar with eggs dates back to the Russian aristocracy, who considered caviar to be a delicacy fit for royalty. This recipe puts a modern twist on this classic pairing, combining the rich flavors of caviar with fluffy scrambled eggs for a truly indulgent dish.

Ingredients

6 large eggs
2 tbsp unsalted butter
0.25 tsp salt
1 tsp freshly ground black pepper
2 tbsp chopped fresh chives
1.75 oz (50 g) caviar

How to prepare

Using an egg topper, carefully remove the top 0.25 inches from 4 of the eggs, ensuring only the top is removed.
Pour the yolks and whites into a small bowl and set aside the eggshells.
Crack open the remaining 2 eggs and add the yolks and whites to the bowl.
Using a fork, beat the eggs until thoroughly blended.
Bring a small saucepan three-fourths full of water to a boil over high heat.
Reduce the heat to medium to maintain a simmer.
Place one of the reserved eggshells in the simmering water for 15 seconds.
Using a slotted spoon, carefully remove the eggshell and place it upside down on a paper towel to dry.
Repeat the previous step with the remaining eggshells.
In a nonstick sauté pan over medium heat, melt the butter.
Add the beaten eggs and season with salt and pepper.
Stir constantly with a wooden spoon until the eggs have thickened, approximately 5 minutes.
Place the empty eggshells in egg cups.
Divide the scrambled eggs evenly and fill the shells.
Garnish with chives and a dollop of caviar.
Serve immediately.

Variations

For a lighter version, you can use egg whites instead of whole eggs.
Add diced smoked salmon or crème fraîche for an extra layer of flavor.

Cooking Tips & Tricks

Be sure to use fresh eggs for the best flavor and texture in your scrambled eggs.

- Whisk the eggs thoroughly before cooking to ensure a smooth and creamy texture.

- Cook the eggs over low heat and stir constantly to prevent them from becoming dry or rubbery.

- Garnish the finished dish with a generous dollop of caviar for a burst of salty flavor.

Serving Suggestions

Serve this Zesty Egg Scramble with Caviar with a side of toasted baguette or fresh fruit for a complete and satisfying meal.

Cooking Techniques

Be sure to cook the eggs slowly over low heat to achieve a creamy and fluffy texture.

Ingredient Substitutions

You can use smoked salmon or trout roe as a substitute for caviar.

Make Ahead Tips

You can prepare the scrambled eggs ahead of time and reheat them gently before serving.

Presentation Ideas

Serve the Zesty Egg Scramble with Caviar in the eggshells for a visually stunning presentation.

Pairing Recommendations

This dish pairs well with a glass of champagne or a mimosa for a special brunch.

Storage and Reheating Instructions

Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

180 per serving

Carbohydrates

1g per serving

Fats

12g per serving

Proteins

12g per serving

Vitamins and minerals

This dish is a good source of vitamin B12, selenium, and choline.

Alergens

This recipe contains eggs and dairy.

Summary

This Zesty Egg Scramble with Caviar is a rich and decadent dish that is high in protein and healthy fats. It is a great source of vitamin B12 and selenium.

Summary

This Zesty Egg Scramble with Caviar is a luxurious and indulgent dish that is perfect for a special occasion. The creamy scrambled eggs and salty caviar create a harmonious flavor combination that is sure to impress your guests. Serve this dish with a side of toasted baguette or fresh fruit for a complete and satisfying meal.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago when I was visiting a quaint little bakery in the heart of Paris. I had always been drawn to the bustling streets and bustling markets of the city, and on this particular day, I stumbled upon a hidden gem of a bakery tucked away on a charming cobblestone street.

As I stepped inside, the aroma of freshly baked bread and pastries filled the air, drawing me further into the cozy space. I couldn't resist the urge to sample some of the delectable treats on display, and as I perused the menu, my eyes landed on a dish that caught my attention - Zesty Egg Scramble with Caviar.

Intrigued by the combination of flavors, I decided to order it and see what all the fuss was about. When the dish arrived at my table, I was immediately struck by its vibrant colors and enticing aroma. The eggs were perfectly scrambled with a hint of creaminess, while the caviar added a touch of luxury to the dish.

With my first bite, I was transported to a culinary paradise. The eggs were light and fluffy, with a zesty kick from the fresh herbs and spices. The caviar added a burst of briny flavor that complemented the eggs perfectly. It was a dish unlike anything I had ever tasted before, and I knew I had to learn how to recreate it at home.

After finishing my meal, I struck up a conversation with the chef, a warm and friendly woman named Madame Lefevre. She had been the one responsible for creating the Zesty Egg Scramble with Caviar, and she was more than happy to share her recipe with me.

Over the next few days, I spent hours in Madame Lefevre's kitchen, watching and learning as she prepared the dish from scratch. She showed me how to scramble the eggs just right, how to season them with the perfect blend of herbs and spices, and how to delicately place the caviar on top for a beautiful presentation.

As I cooked alongside Madame Lefevre, I listened to her stories of how she had acquired the recipe for Zesty Egg Scramble with Caviar. She had learned it from her own grandmother, who had passed it down through the generations. It was a family recipe that had been cherished and perfected over the years, and Madame Lefevre was proud to continue the tradition.

After several days of practice, I finally felt confident enough to recreate the dish on my own. I gathered the ingredients, followed the recipe to the letter, and when I took my first bite of the finished product, I was transported back to that cozy bakery in Paris.

The Zesty Egg Scramble with Caviar had become a staple in my culinary repertoire, a dish that never failed to impress friends and family alike. And every time I made it, I couldn't help but think of Madame Lefevre and the special bond we had formed over a shared love of cooking.

As I sit here now, reflecting on that fateful day in Paris, I am filled with gratitude for the experiences and memories that have shaped me into the cook I am today. The recipe for Zesty Egg Scramble with Caviar is more than just a dish - it is a reminder of the joy and connection that food can bring into our lives. And for that, I will always be grateful.