Belgian Cheese Tart

Belgian Cheese Tart Recipe | Cream Cheese, Sugar, Lemon Juice, Eggs, Heavy Cream

Region / culture: Belgium | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

Belgian Cheese Tart is a delightful dessert that combines the creamy texture of cheese with the crispiness of a shortbread crust, creating a perfect balance of flavors. This recipe is a testament to the simplicity and elegance of Belgian cuisine, offering a dessert that is both rich and satisfying. Whether you're a seasoned baker or new to the kitchen, this recipe is straightforward and promises to deliver a delicious outcome that will impress your guests.

History

The Belgian Cheese Tart has its roots in the rich culinary traditions of Belgium, a country known for its exquisite pastries and desserts. While the exact origin of this tart is not well-documented, it is believed to have been inspired by the classic French cheesecake, with a Belgian twist. Over the years, it has become a beloved dessert in Belgian households, often served during special occasions and gatherings.

Ingredients

1 Shortbread
0.5 lb (227 g) cream cheese
3 tbsp confectioners' sugar
1 tsp lemon juice
2 Large eggs
0.67 cup heavy cream
8 inches tart pan or flan ring
Preheat the oven to 350°F (177°C)

How to prepare

In a large mixing bowl, beat together the cheese, sugar, and lemon juice until the mixture becomes light and fluffy. Add the eggs one at a time, beating well after each addition. Continue beating until the mixture is very smooth. Stir in the cream and pour the mixture into the prepared crust. Brush the top of the tart with a mixture of beaten egg and 1 tbsp of confectioners sugar. Bake for 25 minutes or until the tart is set. Allow it to cool to room temperature, then refrigerate before serving.

Variations

For a twist on the classic recipe, consider adding a layer of fruit compote on top of the cheese filling before baking, or mix in some chocolate chips for a chocolatey version. A gluten-free crust can be made using almond flour for those with dietary restrictions.

Cooking Tips & Tricks

To ensure a smooth and creamy filling, make sure the cream cheese is at room temperature before mixing. This will prevent lumps and ensure an even texture. Additionally, avoid overmixing the eggs to prevent incorporating too much air, which can cause the tart to rise and fall unevenly. Lastly, using a water bath while baking can help prevent cracks on the surface of the tart.

Serving Suggestions

Serve the Belgian Cheese Tart chilled, garnished with fresh berries or a dusting of powdered sugar for an added touch of elegance. A dollop of whipped cream on the side can also enhance its creamy texture.

Cooking Techniques

The key technique in this recipe is the baking process, which requires careful monitoring to ensure the tart is set but not overcooked. Using a water bath can help achieve a gentle and even heat, preventing cracks and ensuring a smooth texture.

Ingredient Substitutions

For a lighter version, substitute the heavy cream with half-and-half and use a low-fat cream cheese. A gluten-free shortbread crust can be made using a blend of gluten-free flours for those with gluten sensitivities.

Make Ahead Tips

The Belgian Cheese Tart can be made up to two days in advance and stored in the refrigerator until ready to serve. This allows the flavors to meld together and the tart to set properly.

Presentation Ideas

For an elegant presentation, serve each slice on a plate with a mint leaf and a drizzle of raspberry coulis. A dusting of cocoa powder can also add a touch of sophistication.

Pairing Recommendations

This tart pairs beautifully with a cup of strong coffee or a glass of dessert wine, such as a Moscato d'Asti, which complements its creamy texture and rich flavors.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The tart is best enjoyed cold and does not require reheating.

Nutrition Information

Calories per serving

A single serving of Belgian Cheese Tart contains approximately 250 calories. The majority of these calories come from the fats and carbohydrates in the recipe.

Carbohydrates

A single serving of Belgian Cheese Tart contains approximately 22 grams of carbohydrates. The majority of these carbohydrates come from the shortbread crust and the confectioners' sugar used in the filling. Opting for a low-carb alternative for the crust, such as almond flour, can significantly reduce the carbohydrate content.

Fats

This dessert is rich in fats, with a single serving providing about 18 grams of fat. The fats primarily come from the cream cheese, heavy cream, and eggs. While it is a high-fat dessert, these are mostly saturated fats, which can be part of a balanced diet in moderation.

Proteins

Each serving of Belgian Cheese Tart offers around 5 grams of protein, mainly from the cream cheese and eggs. While not a high-protein dessert, it provides a modest amount that contributes to its satiating effect.

Vitamins and minerals

The tart is a source of several vitamins and minerals, including calcium from the cream cheese and heavy cream, as well as vitamin A from the eggs. It also contains small amounts of iron and vitamin C.

Alergens

This recipe contains common allergens such as dairy (cream cheese, heavy cream) and eggs. Individuals with allergies to these ingredients should avoid this dessert or seek suitable substitutions.

Summary

Belgian Cheese Tart is a rich, indulgent dessert that offers a balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. While it is high in calories and fats, it can be enjoyed in moderation as part of a balanced diet.

Summary

The Belgian Cheese Tart is a classic dessert that offers a rich and creamy taste experience. With its simple ingredients and straightforward preparation, it is a versatile dessert that can be adapted to suit various dietary needs and preferences. Whether served at a special occasion or enjoyed as a treat, this tart is sure to delight any palate.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a beautiful summer day, and I was visiting my dear friend Clara at her home in Belgium. Clara was a fantastic cook, and she had promised to teach me one of her most coveted recipes - the Belgian Cheese Tart.

As we entered her cozy kitchen, the scent of freshly baked bread and sweet pastries filled the air. Clara had already prepared all the ingredients we needed for the tart, and she began to explain the process to me in her gentle voice.

"First, we start with the crust," she said, handing me a bowl of flour, butter, and sugar. "You must mix the ingredients together until they form a crumbly texture, then press the mixture into a tart pan and bake it until golden brown."

I followed Clara's instructions carefully, relishing in the feeling of the dough coming together under my fingers. As the crust baked in the oven, Clara moved on to the filling - a rich mixture of cream cheese, eggs, and sugar.

"Once the crust is ready, we pour the filling on top and bake it until the tart is set," Clara explained, her eyes sparkling with excitement. "And then comes the best part - the cheese topping."

For the cheese topping, Clara instructed me to mix together grated Gouda cheese, cream, and a touch of nutmeg. The mixture was then spread over the tart and baked until golden and bubbly.

As the tart baked in the oven, filling the kitchen with a tantalizing aroma, Clara and I sat at the table sipping on tea and chatting about life. I watched in awe as Clara effortlessly moved around the kitchen, her hands moving with a grace and precision that only comes from years of practice.

Finally, the timer dinged, and Clara pulled the tart out of the oven. The crust was a beautiful golden brown, and the cheese topping had formed a perfect crust on top. As we cut into the tart and took our first bites, I was transported to a world of flavors and textures that I had never experienced before.

The tart was creamy and rich, with a perfect balance of sweetness and tanginess. The crust was buttery and crumbly, providing the perfect contrast to the velvety filling. Clara smiled at me as I savored each bite, her eyes twinkling with pride.

"Isn't it delicious?" she asked, her voice filled with warmth. "This recipe has been passed down in my family for generations, and I am so happy to share it with you."

As I finished my slice of tart, I felt a sense of gratitude wash over me. Not only had I learned how to make a delicious Belgian Cheese Tart, but I had also gained a deeper connection to my dear friend Clara and her rich culinary heritage.

From that day on, the Belgian Cheese Tart became a staple in my own kitchen. I would bake it for special occasions, family gatherings, or simply when I wanted to treat myself to a taste of Belgium.

And every time I made the tart, I would think back to that sunny afternoon in Clara's kitchen, surrounded by the aroma of freshly baked pastries and the warmth of her friendship. The recipe for the Belgian Cheese Tart had not only taught me a new dish to cook but had also brought me closer to a dear friend and a beautiful tradition that I would cherish for years to come.