Mini Cheesecake Baskets

Mini Cheesecake Baskets Recipe | USA | Ingredients: cream cheese, sugar, vanilla, eggs

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Mini Cheesecake Baskets are a delightful and fun dessert that is perfect for any occasion. These individual-sized cheesecakes are not only delicious but also visually appealing, making them a great addition to any dessert table.

History

The origin of Mini Cheesecake Baskets is not clear, but they have become a popular dessert choice for many people. The combination of creamy cheesecake filling and a crunchy vanilla wafer crust makes these mini cheesecakes a favorite among dessert lovers.

Ingredients

2 (8 oz (227 g)) packages of cream cheese
0.5 cup of sugar
0.5 tsp of vanilla
2 eggs
vanilla wafers

How to prepare

Mix the above ingredients together, except for the vanilla wafers.
Place 1 wafer per paper-lined muffin cup.
Pour the mixture over the wafers.
Bake at 350°F (177°C) for 20 minutes or until set.
Refrigerate overnight.
Sprinkle coconut and jelly beans on the muffins just before serving.
Licorice can be shaped to make basket handles.

Variations

Try using different flavored wafers for the crust, such as chocolate or lemon.
Add fruit compote or fresh berries on top of the cheesecakes for a burst of flavor.
Drizzle caramel or chocolate sauce over the cheesecakes for an extra indulgent touch.

Cooking Tips & Tricks

Make sure to let the cream cheese come to room temperature before mixing it with the other ingredients to ensure a smooth and creamy texture.

- Be careful not to overmix the batter, as this can result in a dense and tough cheesecake.

- Refrigerating the cheesecakes overnight allows the flavors to meld together and results in a firmer texture.

- Get creative with the toppings and decorations to make your Mini Cheesecake Baskets unique and festive.

Serving Suggestions

Serve Mini Cheesecake Baskets as a sweet treat at parties, gatherings, or as a special dessert for a family dinner.

Cooking Techniques

Baking, mixing, refrigerating

Ingredient Substitutions

You can use low-fat cream cheese for a lighter version of Mini Cheesecake Baskets.

- Substitute sugar with a sugar alternative like stevia or honey for a healthier option.

Make Ahead Tips

Mini Cheesecake Baskets can be made ahead of time and stored in the refrigerator for up to 3 days before serving.

Presentation Ideas

Top Mini Cheesecake Baskets with colorful sprinkles, whipped cream, or edible flowers for a beautiful presentation.

Pairing Recommendations

Serve Mini Cheesecake Baskets with a cup of coffee or tea for a delightful dessert experience.

Storage and Reheating Instructions

Store Mini Cheesecake Baskets in an airtight container in the refrigerator for up to 3 days. To reheat, let them come to room temperature or microwave for a few seconds.

Nutrition Information

Calories per serving

Each serving of Mini Cheesecake Baskets contains approximately 200 calories.

Carbohydrates

Each serving of Mini Cheesecake Baskets contains approximately 15 grams of carbohydrates.

Fats

Each serving of Mini Cheesecake Baskets contains approximately 12 grams of fats.

Proteins

Each serving of Mini Cheesecake Baskets contains approximately 4 grams of proteins.

Vitamins and minerals

Mini Cheesecake Baskets are a good source of calcium, vitamin A, and vitamin C.

Alergens

Mini Cheesecake Baskets contain dairy (cream cheese) and eggs.

Summary

Mini Cheesecake Baskets are a delicious dessert option that is relatively high in fats and calories but also provides essential nutrients like calcium and vitamins A and C.

Summary

Mini Cheesecake Baskets are a delicious and fun dessert that is perfect for any occasion. With a creamy cheesecake filling and a crunchy vanilla wafer crust, these individual-sized treats are sure to be a hit with everyone. Enjoy making and serving these delightful Mini Cheesecake Baskets at your next gathering!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was at a neighborhood potluck where everyone brought a dish to share. I couldn't resist the temptation of the mini cheesecake baskets that one of my neighbors had made. They were so cute and delicious, with a creamy filling and a crunchy graham cracker crust. I had to know the secret behind these little treats.

I approached my neighbor, Mrs. Jenkins, and asked her for the recipe. She smiled and told me that she had learned it from her grandmother, who used to make them for special occasions. Mrs. Jenkins was kind enough to write down the recipe for me, along with some helpful tips and tricks to ensure they turned out just right.

Armed with the recipe and a newfound determination, I set out to make my own mini cheesecake baskets. I gathered all the ingredients and followed the instructions carefully. The process was a bit time-consuming, with multiple steps involved, but I was determined to get it right.

As the cheesecake baskets baked in the oven, the sweet aroma filled my kitchen, making my mouth water in anticipation. I couldn't wait to try them and see if they lived up to Mrs. Jenkins' version.

Finally, the timer went off and I carefully removed the mini cheesecake baskets from the oven. They looked perfect, with a golden-brown crust and a creamy filling that was just set. I let them cool before trying one, savoring the moment of anticipation.

One bite was all it took for me to fall in love with these mini cheesecake baskets. The combination of the crunchy crust and the velvety filling was exquisite, a perfect balance of flavors and textures. I knew at that moment that this recipe would become a staple in my collection.

Over the years, I have made these mini cheesecake baskets for countless gatherings and celebrations. They have become a family favorite, with everyone always asking for the recipe. I am happy to share it with anyone who asks, just as Mrs. Jenkins did for me all those years ago.

I have tweaked the recipe slightly over time, adding my own personal touch here and there. Sometimes I will top the mini cheesecake baskets with fresh fruit or a drizzle of chocolate sauce for a special touch. Other times, I will experiment with different flavors, like adding a hint of citrus or a dash of spice.

No matter how I choose to make them, the mini cheesecake baskets always bring a smile to the faces of those who try them. They are a labor of love, a little slice of heaven that I am proud to share with my friends and family.

In a way, this recipe has become more than just a dish to me. It is a reminder of the generosity and kindness of Mrs. Jenkins, who shared her family recipe with me so many years ago. It is a connection to the past, to a time when food was made with love and care, passed down from generation to generation.

As I continue to make these mini cheesecake baskets, I am reminded of all the wonderful memories and traditions that food can bring. Each bite is a reminder of the joy of cooking and sharing with others, a tradition that I hope to pass on to future generations.

So the next time you find yourself at a potluck or gathering, and you see a plate of mini cheesecake baskets, remember the story behind them. Remember the love and care that went into making them, and savor each bite as if it were a taste of history. And who knows, maybe one day you will pass on the recipe to someone else, just as Mrs. Jenkins did for me.