Baked Stuffed Jalapeno Peppers

Baked Stuffed Jalapeno Peppers Recipe from Mexico

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 30 pieces

Introduction

Baked Stuffed Jalapeno Peppers are a delightful and spicy appetizer that combines the heat of fresh jalapenos with a creamy and cheesy filling, all wrapped in a crispy cornflake crust. This dish is perfect for those who love a bit of spice in their meals and is ideal for parties, gatherings, or as a tasty snack. The combination of textures and flavors makes this recipe a crowd-pleaser.

History

The concept of stuffing jalapenos and baking them can be traced back to Mexican cuisine, which is known for its vibrant and spicy flavors. Over time, this dish has evolved and been embraced by various cultures, leading to numerous variations. The addition of a crispy coating and a creamy cheese filling is a more modern interpretation, making it a popular choice in many American households and restaurants.

Ingredients

8 oz (227 g) of softened cream cheese
8 oz (227 g) of shredded sharp cheddar cheese
0.25 cup of mayonnaise
15 fresh jalapeno peppers, halved lengthwise and seeded
2 beaten eggs
0.5 cup of milk
1.5 cups of crushed cornflake crumbs

How to prepare

Preheat the oven to 350°F (177°C). Lightly grease a medium-sized baking sheet.
In a medium bowl, combine the cream cheese, sharp cheese, and mayonnaise.
Fill each jalapeno half with the cheese mixture.
In a small bowl, whisk together the eggs and milk.
Dip each stuffed jalapeno half into the egg mixture, then roll it in cornflake crumbs to coat.
Arrange the coated jalapeno halves in a single layer on the prepared baking sheet.
Bake for 30 minutes or until the filling is bubbly and lightly browned.

Variations

For a meatier version, add cooked and crumbled bacon or chorizo to the cheese mixture.
Use panko breadcrumbs instead of cornflake crumbs for a different texture.
For a lower fat option, substitute the mayonnaise with Greek yogurt and use low-fat cheese.

Cooking Tips & Tricks

To reduce the heat of the jalapenos, ensure you remove all the seeds and membranes inside the peppers.

- Wearing gloves while handling jalapenos can prevent irritation or burning sensations on your skin.

- Softening the cream cheese before mixing it with other ingredients will make it easier to blend and stuff into the peppers.

- For an extra crispy coating, you can double-dip the jalapenos in the egg mixture and cornflake crumbs.

Serving Suggestions

Serve the Baked Stuffed Jalapeno Peppers hot, garnished with a sprinkle of fresh cilantro or parsley for added color and flavor. They can be accompanied by sour cream or ranch dressing for dipping to balance the heat.

Cooking Techniques

Baking is the primary cooking technique used in this recipe, providing a crispy exterior without the need for deep frying. Preparing the jalapenos by halving and seeding them properly is crucial for a consistent and enjoyable texture.

Ingredient Substitutions

If you're out of cornflake crumbs, breadcrumbs or crushed crackers can be used as a coating.

- Any type of shredded cheese can be used in place of sharp cheddar for a different flavor profile.

- Almond milk or another non-dairy milk can substitute for regular milk for those with dairy sensitivities.

Make Ahead Tips

The jalapenos can be stuffed and coated a day in advance and stored in the refrigerator. When ready to serve, simply bake them according to the recipe instructions, adding a few extra minutes to the baking time if necessary.

Presentation Ideas

Arrange the baked peppers on a platter over a bed of lettuce leaves. Drizzle with a little sour cream and sprinkle with chopped chives or green onions for an elegant presentation.

Pairing Recommendations

Baked Stuffed Jalapeno Peppers pair well with light and refreshing beverages such as iced tea, lemonade, or a crisp beer to balance the spiciness. They also complement grilled meats and salads.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for about 10 minutes or until heated through for the best texture.

Nutrition Information

Calories per serving

A single serving of Baked Stuffed Jalapeno Peppers contains approximately 220 calories. The majority of these calories come from the fats and carbohydrates in the recipe.

Carbohydrates

Each serving of Baked Stuffed Jalapeno Peppers contains approximately 9 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the cornflake crumbs and the milk.

Fats

This recipe is relatively high in fats, with each serving providing about 18 grams of fat. The fats come mainly from the cream cheese, cheddar cheese, and mayonnaise.

Proteins

Each serving of Baked Stuffed Jalapeno Peppers offers around 7 grams of protein. The protein content is primarily derived from the cheddar cheese, cream cheese, and eggs.

Vitamins and minerals

Jalapeno peppers are a good source of Vitamin C, Vitamin A, and potassium. The dairy components of the recipe, such as cream cheese and milk, contribute calcium and Vitamin D.

Alergens

This recipe contains dairy (cream cheese, cheddar cheese, milk) and eggs, which are common allergens. Individuals with allergies to these ingredients should avoid this dish or find suitable substitutions.

Summary

Baked Stuffed Jalapeno Peppers are a high-fat, moderate-carbohydrate appetizer with a decent amount of protein. They provide essential vitamins and minerals but should be consumed in moderation due to their calorie and fat content.

Summary

Baked Stuffed Jalapeno Peppers are a versatile and delicious appetizer that combines the heat of jalapenos with a creamy, cheesy filling and a crispy coating. This dish is rich in flavors and textures, making it a favorite for many. With various nutrition benefits and the possibility for numerous variations, it's a recipe that can be tailored to suit different tastes and dietary needs.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a hot summer day and I was browsing through an old cookbook that I had picked up at a yard sale. As I flipped through the pages, a recipe for Baked Stuffed Jalapeno Peppers caught my eye. I had never tried making anything like it before, but something about the combination of spicy peppers and cheesy filling intrigued me.

I decided to give the recipe a try and headed to the grocery store to gather all the ingredients. As I carefully selected each jalapeno pepper, I couldn't help but wonder how this dish would turn out. Would it be too spicy? Would the cheese filling be too rich? I had so many questions swirling around in my head, but I was determined to give it my best shot.

Back at home, I started preparing the peppers by slicing them in half and removing the seeds and membranes. The scent of the fresh jalapenos wafted through the kitchen, making my eyes water slightly from their spiciness. I then mixed together a creamy filling of cream cheese, cheddar cheese, and spices, before stuffing each pepper half with the mixture.

As I placed the stuffed peppers on a baking sheet and popped them in the oven, I couldn't help but feel a sense of excitement. I eagerly waited for them to bake, the cheese melting and bubbling, the peppers softening and caramelizing. The timer finally dinged, and I carefully pulled the tray out of the oven, the peppers steaming hot and golden brown.

I took a tentative bite of one of the peppers, the heat of the jalapeno mingling with the creamy cheese filling. It was absolutely delicious. The spiciness of the peppers was balanced perfectly by the richness of the cheese, creating a harmonious blend of flavors that danced on my taste buds.

From that moment on, Baked Stuffed Jalapeno Peppers became a staple in my cooking repertoire. I would make them for family gatherings, potlucks, and even just for myself on a quiet evening at home. Each time I made them, I would tweak the recipe slightly, adding a pinch more of this spice or a dash of that seasoning, until I had perfected my own version of the dish.

Over the years, I shared the recipe with friends and family, who all raved about how delicious and addictive the stuffed peppers were. They would often ask me where I had learned to make such a unique and flavorful dish, and I would simply smile and say it was a recipe that had found its way into my hands by fate.

Looking back, I realize that Baked Stuffed Jalapeno Peppers had become more than just a recipe to me. It was a symbol of my love for cooking, my passion for trying new flavors and ingredients, and my joy in sharing delicious food with those I cared about. It was a dish that brought people together, sparking conversations and creating memories that would last a lifetime.

And so, every time I make a batch of Baked Stuffed Jalapeno Peppers, I think back to that hot summer day when I first stumbled upon the recipe in that old cookbook. It reminds me of the excitement and curiosity I felt as I tried something new and unexpected, and the satisfaction and pride I experienced as I watched those peppers bake to perfection.

In the end, the recipe for Baked Stuffed Jalapeno Peppers had become a cherished part of my culinary journey, a reminder of the power of food to bring joy and connection to our lives. And for that, I am forever grateful.