Cream Cheese and California Avocado Omelet

Cream Cheese and California Avocado Omelet Recipe - Made in the USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 2

Introduction

Cream Cheese and California Avocado Omelet is a delicious and creamy breakfast dish that combines the rich flavors of cream cheese and ripe California avocados. This omelet is easy to make and perfect for a leisurely weekend brunch or a quick weekday breakfast.

History

The combination of cream cheese and avocado in an omelet is a modern twist on the classic omelet recipe. Cream cheese adds a creamy and tangy flavor, while California avocados bring a buttery and rich taste to the dish. This recipe is a fusion of flavors that is sure to delight your taste buds.

Ingredients

4 eggs
0.25 cup milk
salt to taste
dash of white pepper
0.13 tsp paprika
1.5 tbsp butter
1 california avocado, sliced
2 oz (57 g) cream cheese, softened
chopped chives

How to prepare

In a bowl, beat together eggs, milk, salt, pepper, and paprika.
In a large skillet, melt butter over medium heat. Tilt the pan to evenly coat all sides.
Pour the egg mixture into the pan, tilting it to allow the uncooked egg to run to the sides and bottom.
Pierce the egg with a fork to allow heat to penetrate.
Reduce the heat and cook for 2 to 3 minutes, or until the egg is slightly firm.
Spoon or drop cream cheese across the center of the eggs.
Place avocado slices on top and roll the edges of the egg over the filling.
Remove from heat and cover for 2 to 3 minutes, or until the cheese is melted.
Sprinkle with chopped chives. Serve hot.

Variations

Add diced tomatoes or bell peppers for extra flavor and texture.
Sprinkle shredded cheese on top for a cheesy twist.
Use different herbs like parsley or cilantro for added freshness.

Cooking Tips & Tricks

Be sure to use a non-stick skillet to prevent the omelet from sticking.

- Use a fork to pierce the egg to allow heat to penetrate and cook the omelet evenly.

- Allow the cream cheese to soften before adding it to the omelet for easy melting.

- Cover the omelet for a few minutes after cooking to allow the cheese to melt and the flavors to meld together.

Serving Suggestions

Serve the Cream Cheese and California Avocado Omelet with a side of fresh fruit or a mixed green salad for a complete and balanced meal.

Cooking Techniques

The key to making a perfect omelet is to cook it over low heat and gently fold the eggs to create a fluffy and creamy texture.

Ingredient Substitutions

You can use regular avocados instead of California avocados.

- Substitute regular cream cheese with low-fat or flavored cream cheese for a different taste.

Make Ahead Tips

You can prepare the egg mixture and slice the avocado ahead of time to save time in the morning. Just assemble and cook the omelet when ready to eat.

Presentation Ideas

Garnish the Cream Cheese and California Avocado Omelet with additional chives or a drizzle of hot sauce for a pop of color and flavor.

Pairing Recommendations

Pair this omelet with a cup of freshly brewed coffee or a glass of orange juice for a complete breakfast experience.

Storage and Reheating Instructions

Store any leftover omelet in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Cream Cheese and California Avocado Omelet contains approximately 300 calories.

Carbohydrates

Each serving of Cream Cheese and California Avocado Omelet contains approximately 4 grams of carbohydrates.

Fats

Each serving of Cream Cheese and California Avocado Omelet contains approximately 20 grams of fats.

Proteins

Each serving of Cream Cheese and California Avocado Omelet contains approximately 12 grams of proteins.

Vitamins and minerals

Cream Cheese and California Avocado Omelet is a good source of Vitamin C, Vitamin E, and Vitamin K from the avocado. It also provides calcium, potassium, and magnesium.

Alergens

This recipe contains eggs and dairy (cream cheese), which may be allergens for some individuals.

Summary

Cream Cheese and California Avocado Omelet is a nutritious and delicious breakfast option that is high in healthy fats, proteins, and vitamins. It is a satisfying meal that will keep you full and energized throughout the day.

Summary

Cream Cheese and California Avocado Omelet is a flavorful and satisfying breakfast dish that is easy to make and perfect for any time of day. With its creamy texture and rich flavors, this omelet is sure to become a new favorite in your breakfast rotation. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Cream Cheese and California Avocado Omelet. It was a sunny day in the spring of 1975, and I was visiting my dear friend Margaret in California. She invited me over for brunch, and as we chatted in her cozy kitchen, she pulled out a carton of eggs, a block of cream cheese, and the most beautiful avocados I had ever seen.

Margaret explained that she had recently discovered this unique omelet recipe in a cookbook she had picked up at a local farmer's market. She was excited to try it out, and I couldn't wait to taste it. As she cracked the eggs into a bowl and whisked them together, I watched in awe as she sliced the avocados and spread them on top of the omelet before folding it in half.

The omelet cooked to perfection in a hot skillet, and when Margaret slid it onto a plate and garnished it with a dollop of sour cream and a sprinkle of fresh herbs, I knew I was in for a treat. The creamy texture of the cream cheese combined with the buttery richness of the avocado was a revelation. I savored every bite, and when I asked Margaret for the recipe, she graciously shared it with me.

From that moment on, I knew that I had to learn how to make this delectable omelet myself. I returned home to my own kitchen with a renewed sense of culinary curiosity. I gathered all the necessary ingredients – eggs, cream cheese, avocados, sour cream, and herbs – and set to work.

As I cracked the eggs into a bowl and whisked them together, I thought back to Margaret's careful technique. I sliced the avocados and spread them on top of the omelet before folding it in half, just as she had done. The omelet cooked to perfection in a hot skillet, and when I slid it onto a plate and garnished it with a dollop of sour cream and a sprinkle of fresh herbs, I couldn't believe how delicious it looked.

I took a bite and closed my eyes, savoring the creamy texture of the cream cheese and the buttery richness of the avocado. It was like tasting a little piece of California sunshine right in my own kitchen. I knew that I had stumbled upon a recipe that would become a family favorite for years to come.

Over the years, I have made this Cream Cheese and California Avocado Omelet for countless family gatherings and brunches with friends. Each time, it never fails to impress. I have shared the recipe with my daughters and granddaughters, passing down this delicious tradition to future generations.

I have since experimented with different variations of the omelet, adding in fresh vegetables, herbs, and even a sprinkle of crispy bacon. But no matter how I choose to customize it, the original recipe remains a staple in my kitchen.

As I sit here reflecting on that fateful day in Margaret's kitchen, I am filled with gratitude for the friendships that have enriched my life and the love of cooking that has been passed down through the generations. I know that every time I make this Cream Cheese and California Avocado Omelet, I am honoring those connections and creating new memories to cherish.

So if you ever find yourself in need of a special recipe to impress your loved ones, I encourage you to give this omelet a try. Who knows, it may just become a beloved tradition in your own family, just as it has in mine. Bon appétit!