Oregon Cream Cheese Shrimp Sandwiches

Oregon Cream Cheese Shrimp Sandwiches Recipe - French Cuisine

Region / culture: France | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Oregon Cream Cheese Shrimp Sandwiches are a delicious and creamy sandwich option that is perfect for a light lunch or snack. The combination of creamy cream cheese, savory shrimp, and fresh chives creates a flavorful and satisfying meal.

History

This recipe is a modern twist on the classic shrimp sandwich, with the addition of cream cheese adding a rich and creamy element to the dish. The recipe is inspired by the fresh seafood and dairy products that are abundant in the Pacific Northwest region of the United States, particularly in Oregon.

Ingredients

16 oz (454 g) of cream cheese at room temperature
3 eggs, lightly beaten
0.25 cup of finely chopped chives
1 loaf of french bread
8 large cooked shrimp, chopped

How to prepare

Combine cream cheese, eggs, and chopped chives in a bowl. Beat until well combined.
Cut the bread in half lengthwise.
Scoop out some of the soft interior to create a shallow shell.
Fill the bread with shrimp.
Spread a thick layer of the cream cheese mixture on both halves of the loaf.
Place the loaf on a baking sheet and bake at 450°F (232°C) for 15 minutes.
Cut into individual portions and serve immediately.

Variations

Substitute the shrimp with cooked chicken or turkey for a different flavor.
Add diced vegetables such as bell peppers or tomatoes for extra crunch and freshness.

Cooking Tips & Tricks

Make sure to use room temperature cream cheese for easy mixing.

- Be sure to chop the shrimp into small pieces for easy eating.

- Feel free to add additional seasonings or herbs to the cream cheese mixture for extra flavor.

Serving Suggestions

Serve Oregon Cream Cheese Shrimp Sandwiches with a side salad or a cup of soup for a complete meal.

Cooking Techniques

Baking the assembled sandwich in the oven helps to melt the cream cheese and blend the flavors together.

Ingredient Substitutions

Use light cream cheese for a lower fat option.

- Substitute chives with green onions or parsley for a different flavor profile.

Make Ahead Tips

You can prepare the cream cheese mixture and chop the shrimp ahead of time for easy assembly when ready to bake.

Presentation Ideas

Garnish the finished sandwiches with additional chives or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair Oregon Cream Cheese Shrimp Sandwiches with a glass of white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator. To reheat, place in the oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Oregon Cream Cheese Shrimp Sandwiches contains approximately 300 calories.

Carbohydrates

Each serving of Oregon Cream Cheese Shrimp Sandwiches contains approximately 25 grams of carbohydrates.

Fats

Each serving of Oregon Cream Cheese Shrimp Sandwiches contains approximately 15 grams of fat.

Proteins

Each serving of Oregon Cream Cheese Shrimp Sandwiches contains approximately 10 grams of protein.

Vitamins and minerals

This dish is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy (cream cheese) and shellfish (shrimp).

Summary

Oregon Cream Cheese Shrimp Sandwiches are a balanced meal option, providing a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Oregon Cream Cheese Shrimp Sandwiches are a delicious and satisfying meal option that is easy to make and full of flavor. Enjoy this creamy and savory sandwich for a light lunch or snack.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day in Oregon, and I had just arrived at my friend's beach house for a weekend getaway. As soon as I stepped through the door, I was greeted by the most delicious smell wafting from the kitchen.

Curious, I made my way over to see what was cooking. My friend's mother, Mrs. Williams, was busy at the stove, sautéing shrimp in a creamy sauce. I watched in awe as she expertly assembled the sandwiches, layering the shrimp mixture on toasted buns with a generous dollop of cream cheese.

I couldn't resist asking for the recipe. Mrs. Williams smiled as she handed me a scrap of paper with the ingredients and instructions scribbled on it. "It's a family secret," she said with a wink. "But I think you'll be able to handle it."

From that moment on, I was determined to master the art of making Oregon Cream Cheese Shrimp Sandwiches. I spent hours in my own kitchen, experimenting with different ingredients and techniques until I finally found the perfect balance of flavors.

I shared the sandwiches with my family and friends, who all raved about how delicious they were. They couldn't believe that I had never made them before that fateful day in Oregon.

Over the years, I continued to perfect the recipe, adding my own little twists and tweaks to make it truly my own. I made the sandwiches for every special occasion, from birthday parties to holiday gatherings, and they were always a hit.

As I grew older, I began to reflect on the journey that led me to discover this beloved recipe. It wasn't just about the flavors and ingredients, but about the memories and experiences that came with it.

I remembered the laughter and conversations shared with Mrs. Williams in her cozy kitchen, the salty sea breeze that filled the air as we enjoyed our sandwiches on the beach, and the joy of bringing a little piece of Oregon back home with me.

Now, as I pass on this recipe to my own grandchildren, I hope that they will create their own memories and traditions around it. I hope that they will feel the same sense of wonder and excitement that I did when I first saw those sandwiches being made.

And most of all, I hope that they will remember the love and care that went into every bite, just as I do whenever I make Oregon Cream Cheese Shrimp Sandwiches.