Peanut Butter Cheesecake

Creamy and Delicious Peanut Butter Cheesecake Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 50 minutes | Servings: 8

Introduction

Peanut Butter Cheesecake is a decadent and creamy dessert that combines the rich flavors of peanut butter and cream cheese. This dessert is perfect for any occasion and is sure to satisfy your sweet tooth.

History

The origins of Peanut Butter Cheesecake are not entirely clear, but it is believed to have been created in the United States. This dessert has become a popular choice for those who love the combination of peanut butter and cheesecake flavors.

Ingredients

2 packages (8 oz (227 g)) of cream cheese
0.5 cup of vanilla sugar-free syrup
0.38 tsp of Stevia (available at health food stores or Trader Joe's market)
0.5 cup of peanut butter
6 eggs
a pinch of salt

How to prepare

Spray a 9" pie plate with cooking spray or oil using a Misto® oil sprayer.
Preheat the oven to 350°F (177°C).
Combine all the ingredients in a blender and blend until smooth. Pour the mixture into the prepared pie plate.
Bake for 50 minutes. Allow the pie to cool slightly.
In a microwave-safe dish, melt the chocolate in the microwave and stir until creamy. Spread the melted chocolate on the still warm pie, then refrigerate until set.
Serve the pie with a dollop of whipped cream.

Variations

Add chopped peanuts or peanut butter cups to the batter for added texture and flavor.
Swirl in raspberry or strawberry jam for a fruity twist.
Use almond butter or cashew butter in place of peanut butter for a different flavor profile.

Cooking Tips & Tricks

Make sure all ingredients are at room temperature before mixing to ensure a smooth and creamy texture.

- Be careful not to overmix the batter, as this can result in a dense and heavy cheesecake.

- Use a water bath when baking the cheesecake to prevent cracking on the surface.

- Allow the cheesecake to cool completely before serving to allow the flavors to fully develop.

Serving Suggestions

Peanut Butter Cheesecake can be served with a drizzle of chocolate sauce, a sprinkle of chopped peanuts, or a dollop of whipped cream.

Cooking Techniques

Use a water bath when baking the cheesecake to ensure even cooking and prevent cracking.

- Allow the cheesecake to cool in the oven with the door slightly ajar to prevent it from sinking in the center.

Ingredient Substitutions

Use graham cracker crumbs or chocolate cookie crumbs in place of the syrup for the crust.

- Use honey or maple syrup in place of the Stevia for a natural sweetener option.

Make Ahead Tips

Peanut Butter Cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days. Allow the cheesecake to come to room temperature before serving.

Presentation Ideas

Garnish the cheesecake with a drizzle of caramel sauce and a sprinkle of sea salt. - Top the cheesecake with a layer of chocolate ganache and chopped peanuts for a decadent finish.

Pairing Recommendations

Peanut Butter Cheesecake pairs well with a glass of milk, a cup of coffee, or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store leftover Peanut Butter Cheesecake in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 20-30 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Peanut Butter Cheesecake contains approximately 350 calories.

Carbohydrates

Each serving of Peanut Butter Cheesecake contains approximately 20 grams of carbohydrates.

Fats

Each serving of Peanut Butter Cheesecake contains approximately 25 grams of fat.

Proteins

Each serving of Peanut Butter Cheesecake contains approximately 10 grams of protein.

Vitamins and minerals

Peanut Butter Cheesecake is a good source of calcium, vitamin A, and iron.

Alergens

Peanut Butter Cheesecake contains dairy, eggs, and peanuts.

Summary

Peanut Butter Cheesecake is a rich and indulgent dessert that is high in fat and calories. It is best enjoyed in moderation as a special treat.

Summary

Peanut Butter Cheesecake is a delicious and indulgent dessert that is perfect for any occasion. With its creamy texture and rich peanut butter flavor, this dessert is sure to be a hit with family and friends. Enjoy a slice of Peanut Butter Cheesecake as a special treat and savor every bite.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a hot summer day, and I was rummaging through my old recipe box, looking for something new and exciting to try. As I sifted through the yellowed index cards and tattered magazine clippings, my eyes landed on a handwritten note tucked away in the back of the box. It read "Peanut Butter Cheesecake" in elegant cursive script, and I immediately knew I had stumbled upon a hidden gem.

I couldn't remember where I had gotten the recipe from, but I knew I had to give it a try. Peanut butter and cheesecake were two of my favorite things, so I figured they would be even better when combined. As I read through the ingredients and instructions, I felt a surge of excitement and anticipation. This was going to be something special.

The next day, I gathered all the necessary ingredients and set to work in my cozy kitchen. The scent of graham cracker crumbs mixed with melted butter wafted through the air as I pressed the crust into the bottom of the springform pan. I then whipped together the cream cheese, sugar, and vanilla extract until smooth and creamy. The addition of peanut butter added a rich and nutty flavor that made my mouth water in anticipation.

As I poured the cheesecake filling over the crust and smoothed it out with a spatula, I couldn't help but feel a sense of pride and accomplishment. This recipe was a labor of love, and I knew it would be worth it in the end. I popped the cheesecake into the oven and waited anxiously as it baked to perfection.

The sweet aroma of baking cheesecake filled the kitchen, and I couldn't wait to sink my teeth into the finished product. As I pulled the cheesecake out of the oven and let it cool on the counter, I knew that this would be a recipe I would make time and time again.

When it was finally time to cut into the cheesecake, I held my breath in anticipation. The first bite was pure heaven – creamy, rich, and bursting with peanut butter flavor. The tanginess of the cream cheese perfectly complemented the sweetness of the peanut butter, creating a harmonious balance of flavors that danced on my taste buds.

I couldn't believe how delicious the peanut butter cheesecake turned out to be. It was a masterpiece, a culinary triumph that I was proud to call my own. I couldn't wait to share it with my family and friends, knowing that they would love it just as much as I did.

From that day on, the peanut butter cheesecake became a staple in my repertoire of recipes. It was a crowd-pleaser at family gatherings and dinner parties, always eliciting oohs and ahhs from those lucky enough to taste it. I shared the recipe with anyone who asked, spreading the joy and deliciousness of this dessert far and wide.

As I look back on that fateful day when I found the recipe for peanut butter cheesecake, I can't help but smile. It was a moment of serendipity, a stroke of luck that led me to discover a recipe that would become a cherished favorite. Cooking and baking have always been a passion of mine, and this recipe was a reminder of the joy and satisfaction that comes from creating something delicious from scratch.

So here's to the peanut butter cheesecake – a recipe that has stood the test of time and brought joy to countless taste buds. I may not remember where I found it, but I will always be grateful for stumbling upon it that hot summer day. It's a reminder that sometimes the best things in life come when you least expect them, waiting to be discovered and savored one delectable bite at a time.