Ocean Delight Crabby Cream Cheese Sandwiches

Ocean Delight Crabby Cream Cheese Sandwiches Recipe from France

Region / culture: France | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Ocean Delight Crabby Cream Cheese Sandwiches are a delicious and indulgent treat that combines the rich flavors of cream cheese, crab meat, and chives. This recipe is perfect for a special occasion or a casual lunch with friends.

History

The combination of cream cheese and crab meat has been a popular choice in seafood dishes for many years. This recipe puts a unique twist on the classic crab dip by turning it into a sandwich filling, making it easy to enjoy on the go.

Ingredients

16 oz (454 g) of cream cheese at room temperature
3 eggs, lightly beaten
0.25 cup of finely chopped chives
1 loaf of french bread
1 can of crab meat

How to prepare

Combine cream cheese, eggs, and chopped chives in a bowl. Beat until well combined.
Cut the bread in half lengthwise.
Scoop out some of the soft interior to create a shallow shell.
Fill the bread with crab.
Spread a thick layer of the cream cheese mixture on both halves of the loaf.
Place the loaf on a baking sheet and bake at 450°F (232°C) for 15 minutes.
Cut into individual portions and serve immediately.

Variations

Add a sprinkle of Old Bay seasoning for a classic seafood flavor.
Use different types of bread, such as sourdough or ciabatta, for a unique twist.
Mix in some diced bell peppers or jalapenos for added flavor and heat.

Cooking Tips & Tricks

Make sure to use room temperature cream cheese for easy mixing.

- Be sure to scoop out enough of the bread to create a shallow shell for the filling.

- Bake the sandwiches at a high temperature to ensure a crispy crust and warm filling.

Serving Suggestions

Serve Ocean Delight Crabby Cream Cheese Sandwiches with a side salad or a cup of soup for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use imitation crab meat or shrimp instead of real crab meat.

- Substitute green onions or parsley for chives.

- Use a different type of cheese, such as cheddar or Swiss, for a different flavor profile.

Make Ahead Tips

Prepare the cream cheese mixture and crab filling ahead of time and assemble the sandwiches just before baking for a quick and easy meal.

Presentation Ideas

Slice the sandwiches into smaller portions for a party appetizer or serve them whole for a hearty lunch.

Pairing Recommendations

Pair Ocean Delight Crabby Cream Cheese Sandwiches with a crisp white wine or a light beer for a refreshing combination.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Ocean Delight Crabby Cream Cheese Sandwiches contains approximately 300 calories.

Carbohydrates

Each serving of Ocean Delight Crabby Cream Cheese Sandwiches contains approximately 25 grams of carbohydrates.

Fats

Each serving of Ocean Delight Crabby Cream Cheese Sandwiches contains approximately 15 grams of fat.

Proteins

Each serving of Ocean Delight Crabby Cream Cheese Sandwiches contains approximately 10 grams of protein.

Vitamins and minerals

This recipe is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy (cream cheese) and shellfish (crab), which may be allergens for some individuals.

Summary

Ocean Delight Crabby Cream Cheese Sandwiches are a rich and indulgent treat that is high in fat and calories, but also provides a good source of protein and essential nutrients.

Summary

Ocean Delight Crabby Cream Cheese Sandwiches are a decadent and flavorful dish that is perfect for seafood lovers. With a creamy cheese filling and savory crab meat, these sandwiches are sure to impress your guests. Enjoy them as a lunch or dinner option for a special occasion or a casual meal with friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a warm summer day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the yellowed pages, a photo caught my eye – a picture of a delicious-looking sandwich filled with creamy crab and cheese. My mouth watered at the thought of it.

I read through the recipe, taking note of the ingredients and instructions. It seemed simple enough, but there was something about the combination of flavors that intrigued me. I had never made anything quite like it before, and I couldn't wait to give it a try.

I gathered the necessary ingredients – fresh crab meat, cream cheese, mayonnaise, onions, celery, and spices. I followed the instructions carefully, mixing the ingredients together until they formed a smooth, creamy filling. The aroma that wafted from the bowl was heavenly – a blend of savory crab, tangy cheese, and aromatic spices.

I spread the filling onto slices of bread, adding a sprinkle of cheese on top before grilling the sandwiches until they were golden brown and crispy. As I took my first bite, I was transported to a seaside cafe, the taste of the ocean mingling with the richness of the cream cheese. It was a flavor combination unlike anything I had ever experienced before, and I knew I had stumbled upon something truly special.

I shared the sandwiches with my family, and they were an instant hit. My children raved about the unique flavors, and my husband declared it one of the best sandwiches he had ever tasted. I knew then that this recipe would become a staple in our household, a dish that would be passed down through generations.

I decided to name the sandwiches "Ocean Delight Crabby Cream Cheese Sandwiches" in honor of the flavors that reminded me of the sea. It seemed fitting, as each bite was like a taste of the ocean itself – fresh, vibrant, and full of life.

Over the years, I continued to make the sandwiches for special occasions and family gatherings. Each time, they were met with the same enthusiasm and delight. I shared the recipe with friends and neighbors, who were equally as captivated by the unique combination of flavors.

One day, I was visiting a friend who owned a small cafe by the sea. She had heard about my famous sandwiches and asked if I would be willing to share the recipe with her. I gladly obliged, happy to spread the joy of Ocean Delight Crabby Cream Cheese Sandwiches to others.

To my surprise, my friend started serving the sandwiches at her cafe, and they quickly became a bestseller. Customers would come from far and wide to taste the delicious creation, and the cafe soon gained a reputation for serving the best crab sandwiches in town.

I was thrilled to see my recipe bring joy to so many people. It was a testament to the power of good food – a simple dish made with love and care could bring people together and create lasting memories.

As I sat on the porch of my seaside cottage, watching the waves crash against the shore, I reflected on the journey that had led me to that moment. The recipe for Ocean Delight Crabby Cream Cheese Sandwiches had been a gift, a treasure that had brought me closer to my family, friends, and community.

I realized then that cooking was more than just a hobby – it was a way to connect with others, to share a piece of myself through the food I made. And as long as I had a kitchen and a stove, I would continue to create dishes that brought people together, one delicious bite at a time.