Salmon Spread

Delicious and Savory Salmon Spread Recipe with Cream Cheese and Chives

Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Salmon spread is a delicious and versatile dish that can be served as an appetizer or snack. It is creamy, flavorful, and perfect for spreading on crackers or bread.

History

Salmon spread has been a popular dish for many years, especially in regions where salmon is abundant. It is believed to have originated in Scandinavia, where smoked salmon is a common ingredient in many dishes.

Ingredients

6 oz (170 g) of softened cream cheese
2 tbsp of sour cream
1 tbsp of chopped chives
2 cups of smoked salmon, flaked
2 tsp of horseradish

How to prepare

Combine cheese, sour cream, chives, smoked salmon, and horseradish.
Transfer the mixture into a dish or crock and refrigerate.
For best results, prepare the dish one day in advance.

Variations

Add diced red onion or capers for extra flavor.
Mix in some lemon zest or juice for a citrusy kick.

Cooking Tips & Tricks

Make sure to use softened cream cheese for a smooth and creamy texture.

- Flaking the smoked salmon ensures that it is evenly distributed throughout the spread.

- Refrigerating the spread for at least a few hours allows the flavors to meld together.

Serving Suggestions

Serve the salmon spread on crackers, toasted bread, or vegetable sticks.

- Garnish with additional chives or a sprinkle of paprika for added flavor.

Cooking Techniques

Be sure to flake the smoked salmon finely for a smoother texture.

- Use a hand mixer or food processor to combine the ingredients for a creamy consistency.

Ingredient Substitutions

Greek yogurt can be used in place of sour cream for a tangier flavor.

- Canned salmon can be used instead of smoked salmon for a more budget-friendly option.

Make Ahead Tips

This salmon spread can be made up to 2 days in advance and stored in the refrigerator.

Presentation Ideas

Serve the salmon spread in a decorative dish with a variety of crackers and breads for dipping.

Pairing Recommendations

Pair the salmon spread with a crisp white wine or a light beer for a refreshing combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Allow the spread to come to room temperature before serving for the best flavor.

Nutrition Information

Calories per serving

150 per serving

Carbohydrates

2g per serving

Fats

12g per serving

Proteins

10g per serving

Vitamins and minerals

Salmon is a good source of vitamin D, vitamin B12, and omega-3 fatty acids.

Alergens

Contains dairy (cream cheese) and fish (salmon)

Summary

This salmon spread is a good source of protein and healthy fats, but it is also high in calories and should be enjoyed in moderation.

Summary

Salmon spread is a delicious and easy-to-make dish that is perfect for entertaining or snacking. With its creamy texture and smoky flavor, it is sure to be a hit at your next gathering.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly tea party. As we sat in her cozy kitchen sipping on our steaming cups of Earl Grey, Margaret began to tell me about the delicious salmon spread she had made for our afternoon snack.

She proudly showed me the recipe card that she had tucked away in her old recipe box. The card was stained and worn from years of use, a testament to the many times Margaret had made this delectable treat. The ingredients were simple – canned salmon, cream cheese, lemon juice, and a few seasonings – but the combination sounded absolutely divine.

As Margaret busied herself in the kitchen, I watched in awe as she effortlessly mixed the ingredients together, creating a creamy spread that smelled like the ocean. She spread it onto a freshly toasted baguette and handed me a slice with a smile. The first bite was like a revelation – the creamy richness of the salmon melded perfectly with the tangy lemon and savory seasonings. It was a taste that I knew I had to recreate in my own kitchen.

After our tea party, Margaret graciously shared her recipe with me, knowing that I would appreciate it as much as she did. Over the years, I have made this salmon spread countless times, each time tweaking the recipe to suit my own taste. I have shared it with friends and family, who all rave about its deliciousness.

But my love for this recipe goes beyond its taste. It reminds me of the bond that Margaret and I share, forged over countless cups of tea and shared recipes. It reminds me of the joy of cooking, of creating something delicious from simple ingredients. And it reminds me of the importance of passing down recipes from generation to generation, keeping alive the traditions and memories of those who came before us.

So as I stand in my own kitchen, mixing together the familiar ingredients of canned salmon, cream cheese, lemon juice, and seasonings, I am filled with a sense of warmth and nostalgia. This recipe is more than just a snack – it is a connection to the past, a reminder of the love and friendship that have enriched my life. And as I take a bite of the creamy, tangy spread on a toasted baguette, I am grateful for the memories and the flavors that have made this recipe a cherished part of my culinary repertoire.