Danish Egg Cake
Danish Egg Cake Recipe - A Delicious Vegetarian Treat
Vegetarian dietIntroduction
Danish Egg Cake is a delicious and simple dish that is perfect for breakfast or brunch. Made with eggs, flour, milk, and chives, this dish is easy to make and full of flavor.
History
The Danish Egg Cake, also known as Æggekage in Danish, is a traditional dish that has been enjoyed in Denmark for many years. It is a popular dish that is often served for breakfast or brunch, and is loved for its simplicity and delicious taste.
Ingredients
- 2 tbsp of butter
- 6 large eggs, lightly beaten
- 1 tbsp of all-purpose flour
- salt and freshly ground black pepper to taste
- 0.5 cup of whole milk
- 3 tbsp of sliced chives
How to prepare
- 1. Heat butter in a 10-inch nonstick skillet over medium heat.
- 2. In a large bowl, beat eggs, flour, salt, pepper, and milk. Pour the egg mixture into the skillet and reduce the heat to very low. Allow the eggs to cook until set, approximately 20 minutes.
- 3. Remove the skillet from heat, sprinkle with chives, and cut into wedges. Serve directly from the skillet.
Variations
- You can customize Danish Egg Cake by adding ingredients such as cheese, ham, vegetables, or herbs to suit your taste preferences.
Cooking Tips & Tricks
Be sure to cook the eggs on very low heat to ensure they are cooked evenly and do not become rubbery.
- You can add other ingredients such as cheese, ham, or vegetables to customize the dish to your liking.
- Serve the Danish Egg Cake directly from the skillet for a rustic and charming presentation.
Serving Suggestions
Danish Egg Cake can be served with a side of fresh fruit, salad, or toast for a complete meal.
Cooking Techniques
The key to making a delicious Danish Egg Cake is to cook the eggs on very low heat to ensure they are soft and creamy.
Ingredient Substitutions
You can substitute the chives with other herbs such as parsley, dill, or basil for a different flavor profile.
Make Ahead Tips
Danish Egg Cake can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.
Presentation Ideas
Serve Danish Egg Cake directly from the skillet for a rustic and charming presentation. Garnish with extra chives or herbs for a pop of color.
Pairing Recommendations
Danish Egg Cake pairs well with a side of fresh fruit, salad, or toast. It also goes well with a cup of coffee or tea.
Storage and Reheating Instructions
Store any leftovers of Danish Egg Cake in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Nutrition Information
Calories per serving
Each serving of Danish Egg Cake contains approximately 200 calories.
Carbohydrates
Each serving of Danish Egg Cake contains approximately 5 grams of carbohydrates.
Fats
Each serving of Danish Egg Cake contains approximately 10 grams of fat.
Proteins
Each serving of Danish Egg Cake contains approximately 12 grams of protein.
Vitamins and minerals
Danish Egg Cake is a good source of vitamin A, vitamin D, and calcium.
Alergens
Danish Egg Cake contains eggs and dairy.
Summary
Danish Egg Cake is a nutritious dish that is high in protein and vitamins. It is a delicious and satisfying meal that is perfect for any time of day.
Summary
Danish Egg Cake is a delicious and nutritious dish that is perfect for breakfast or brunch. Made with eggs, flour, milk, and chives, this dish is easy to make and full of flavor. Serve it with a side of fresh fruit, salad, or toast for a complete meal. Enjoy!
How did I get this recipe?
I remember the sense of anticipation I felt when I first discovered this recipe for Danish Egg Cake. It was a warm summer day and I had been invited to a friend's house for a traditional Danish brunch. As soon as I walked into her kitchen, I was greeted by the most incredible aroma of freshly baked pastries and sweet treats. My friend's mother was busy preparing a delicious spread of Danish delicacies, and I couldn't wait to try them all.
One particular dish caught my eye - a beautiful golden-brown cake topped with a generous layer of icing and sprinkled with toasted almonds. My friend's mother explained that it was a Danish Egg Cake, a classic recipe that had been passed down through generations in her family. She graciously offered to share the recipe with me, and I eagerly accepted.
As she walked me through the steps of making the Danish Egg Cake, I was struck by the simplicity of the ingredients and the precision of the instructions. It seemed like such a straightforward recipe, yet the end result was a masterpiece of flavor and texture. I watched intently as my friend's mother cracked eggs, measured flour, and mixed in just the right amount of sugar and butter. Her hands moved with practiced ease, a testament to years of experience in the kitchen.
Once the batter was ready, she poured it into a greased pan and placed it in the oven to bake. As the cake rose and filled the kitchen with its sweet aroma, I couldn't contain my excitement. I knew that I had stumbled upon a recipe that would become a staple in my own culinary repertoire.
When the Danish Egg Cake emerged from the oven, perfectly golden and fragrant, my friend's mother generously offered me a slice to try. I took a bite and was instantly transported to a world of buttery richness, sweet almond flavor, and delicate crumb. It was unlike anything I had ever tasted before, and I knew that I had found a new favorite dessert.
I thanked my friend's mother profusely for sharing her recipe with me and vowed to make it for my own family and friends. Over the years, I have perfected my technique and adapted the recipe to suit my own tastes. I have added a touch of vanilla extract for extra flavor, swapped out the almonds for pecans on occasion, and even experimented with different types of icing.
But no matter how many variations I try, the essence of the Danish Egg Cake remains the same - a rich, decadent treat that never fails to impress. It has become a beloved tradition in my own family, a dish that is always requested for special occasions and gatherings.
As I reflect on the journey that brought me to this recipe, I am grateful for the generosity of my friend's mother and the joy that cooking has brought into my life. The Danish Egg Cake will forever hold a special place in my heart, a reminder of the power of food to connect us to our past and create lasting memories for the future.