Ham and Cream Cheese Pinwheels

Ham and Cream Cheese Pinwheels Recipe - A Delicious Canadian Snack

Region / culture: Canada | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 6-8

Introduction

Ham and Cream Cheese Pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. These pinwheels are made with a creamy and flavorful cream cheese mixture rolled up in slices of ham and served with rye bread rounds. They are sure to be a hit at your next gathering!

History

The origins of Ham and Cream Cheese Pinwheels are not well-documented, but they are believed to have originated in the United States as a popular party appetizer. This recipe has been passed down through generations and has become a staple at many gatherings and events.

Ingredients

1 (3 oz) package of softened cream cheese
1 tsp of worcestershire sauce
0.5 tsp of chopped chives
0.25 tsp of mustard powder
6 slices of boiled ham (thin slices)
10 oz of rye bread rounds

How to prepare

1. In a blender, combine cheese, Worcestershire sauce, chives, and mustard. Spread the mixture evenly over the ham slices.
2. Roll up the ham slices jelly roll-style and refrigerate for 1-2 hours.
3. Slice the rolled ham into 0.5" to 0.75" thick slices. Serve with rye bread.

Variations

Substitute the ham with turkey or roast beef for a different flavor.
Add chopped nuts or dried fruit to the cream cheese mixture for added texture and sweetness.

Cooking Tips & Tricks

Make sure to use thinly sliced ham for easy rolling.

- Refrigerating the rolled ham before slicing helps the pinwheels hold their shape.

- Feel free to customize the cream cheese mixture with your favorite herbs and spices for added flavor.

Serving Suggestions

Serve Ham and Cream Cheese Pinwheels as an appetizer at your next party or gathering. They pair well with a variety of beverages, such as wine, beer, or cocktails.

Cooking Techniques

Use a sharp knife to slice the rolled ham into even pinwheels.

- Refrigerate the pinwheels before serving to help them hold their shape.

Ingredient Substitutions

Use any type of bread or crackers in place of rye bread rounds.

- Swap out the cream cheese for goat cheese or a dairy-free alternative.

Make Ahead Tips

You can prepare the cream cheese mixture and roll up the ham slices ahead of time. Refrigerate the rolled ham until ready to slice and serve.

Presentation Ideas

Arrange the Ham and Cream Cheese Pinwheels on a platter with fresh herbs or garnishes for a beautiful presentation.

Pairing Recommendations

Pair Ham and Cream Cheese Pinwheels with a crisp white wine or a light beer for a delicious combination.

Storage and Reheating Instructions

Store any leftover Ham and Cream Cheese Pinwheels in an airtight container in the refrigerator for up to 2 days. Serve cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of Ham and Cream Cheese Pinwheels contains approximately 150 calories.

Carbohydrates

Each serving of Ham and Cream Cheese Pinwheels contains approximately 15 grams of carbohydrates.

Fats

Each serving of Ham and Cream Cheese Pinwheels contains approximately 10 grams of fats.

Proteins

Each serving of Ham and Cream Cheese Pinwheels contains approximately 8 grams of proteins.

Vitamins and minerals

Ham and Cream Cheese Pinwheels are a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cream cheese) and gluten (rye bread), so it may not be suitable for those with dairy or gluten allergies.

Summary

Ham and Cream Cheese Pinwheels are a delicious and satisfying appetizer that is relatively low in carbohydrates and high in fats and proteins. They are a great option for those looking for a tasty and filling snack.

Summary

Ham and Cream Cheese Pinwheels are a tasty and easy-to-make appetizer that is perfect for any occasion. With a creamy and flavorful cream cheese mixture rolled up in slices of ham and served with rye bread rounds, these pinwheels are sure to be a hit at your next gathering. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Ham and Cream Cheese Pinwheels. It was many years ago, when I was just a young girl learning the art of cooking from my own grandmother. She was a master in the kitchen, and I would watch in awe as she effortlessly whipped up delicious meals and treats.

One day, as I sat at the kitchen table watching my grandmother work her magic, she pulled out a tattered old cookbook from the shelf. Flipping through the pages, she came across a recipe that caught her eye. "Ham and Cream Cheese Pinwheels," she mused aloud. "I haven't made these in ages."

Intrigued, I leaned in closer to see what the recipe entailed. As my grandmother read off the list of ingredients and instructions, I could practically taste the savory ham and creamy cheese melting in my mouth. I begged her to show me how to make them, and she happily obliged.

We gathered the necessary ingredients – thinly sliced ham, cream cheese, green onions, and tortillas – and set to work in the kitchen. My grandmother patiently guided me through each step, from spreading the cream cheese onto the tortillas to layering the ham and green onions on top. She showed me how to roll up the tortillas tightly, creating perfect little pinwheels.

As we placed the pinwheels in the fridge to chill, my grandmother shared with me the story behind the recipe. She explained that she had learned how to make them from a dear friend many years ago. They had spent an afternoon in the kitchen together, laughing and chatting as they rolled out the tortillas and filled them with delicious ingredients.

I could see the twinkle of nostalgia in my grandmother's eyes as she recounted the memory. It was clear that this recipe held a special place in her heart, not just for its taste but for the memories it brought back.

When the pinwheels were finally ready to be served, I eagerly took a bite. The flavors exploded on my tongue – the salty ham, the creamy cheese, the sharp bite of the green onions. It was a perfect combination, and I knew that this recipe would become a staple in my own cooking repertoire.

Over the years, I have made the Ham and Cream Cheese Pinwheels countless times, each batch bringing back memories of that day in the kitchen with my grandmother. I have shared the recipe with friends and family, passing on not just the delicious treat but also the story behind it.

As I look back on that moment of wonder when I first saw the recipe, I am filled with gratitude for the knowledge and love that my grandmother passed down to me. Cooking has always been a way for me to connect with others, to create something delicious to share with those I care about.

And every time I make a batch of Ham and Cream Cheese Pinwheels, I am reminded of the bond between generations, of the joy that comes from creating something beautiful and tasty in the kitchen. It is a gift that I will cherish always, a recipe that will forever hold a place of honor in my cooking repertoire.