Ooey-Gooey Butter Cake

Ooey-Gooey Butter Cake Recipe from USA with Cream Cheese and Vanilla Extract

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 40-50 minutes | Servings: 12-16

Introduction

Ooey-Gooey Butter Cake is a decadent and rich dessert that originated in St. Louis, Missouri. This indulgent treat is a favorite among many for its gooey texture and sweet flavor.

History

The recipe for Ooey-Gooey Butter Cake dates back to the 1930s when a baker in St. Louis accidentally mixed up the ingredients for a traditional cake, resulting in a deliciously gooey dessert. Since then, this dessert has become a beloved classic in the Midwest and beyond.

Ingredients

Crust

1 box (18.25 oz (517 g)) yellow cake mix
1 large egg
0.5 cup (1 stick) melted butter

Filling

1 package (8 oz (227 g)) cream cheese, at room temperature
2 large eggs
1 tsp vanilla extract
0.5 cup (1 stick) melted butter
1 box (16 oz (454 g)) powdered sugar, save a little to dust top

How to prepare

Preheat the oven to 350°F (177°C).
Lightly spray a 13x9x2 baking pan with nonstick spray.

Crust

In a large bowl, combine the cake mix, egg, and melted butter. Mix well until the dry ingredients are moistened.
Pat the mixture lightly into the prepared baking pan, covering the bottom and sides of the pan.

Filling

In another bowl, beat the cream cheese until smooth and creamy.
Add the eggs and vanilla and beat until well combined. Beat in the melted butter until evenly blended.
On low speed, beat in the powdered sugar until smooth.
Spread the cream cheese mixture over the crust in the pan.
Bake for 40 to 50 minutes, until the sides are set and the center is still slightly jiggly.
Remove from the oven and cool completely. Dust with powdered sugar.

Variations

Try adding a layer of chocolate chips or chopped nuts to the filling for added texture and flavor.
Experiment with different cake mix flavors, such as chocolate or lemon, for a unique twist on this classic recipe.

Cooking Tips & Tricks

Make sure to let the cream cheese come to room temperature before mixing it with the other ingredients to ensure a smooth and creamy filling.

- Be careful not to overbake the cake, as it should be slightly jiggly in the center when you remove it from the oven.

- Dusting the top of the cake with powdered sugar adds a sweet finishing touch and enhances the presentation.

Serving Suggestions

Serve Ooey-Gooey Butter Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Baking the cake at a lower temperature for a longer period of time helps to achieve the perfect gooey texture in the center.

Ingredient Substitutions

If you don't have yellow cake mix on hand, you can use a white or vanilla cake mix as a substitute.

Make Ahead Tips

Ooey-Gooey Butter Cake can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve Ooey-Gooey Butter Cake on a decorative platter dusted with powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair this rich dessert with a cup of coffee or a glass of milk for a delicious combination.

Storage and Reheating Instructions

Store any leftover Ooey-Gooey Butter Cake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 15g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

This dessert is not a significant source of vitamins and minerals.

Alergens

Contains dairy, eggs, and gluten.

Summary

Ooey-Gooey Butter Cake is a rich and indulgent dessert that is high in calories and fats. It should be enjoyed in moderation as a special treat.

Summary

Ooey-Gooey Butter Cake is a deliciously rich and indulgent dessert that is perfect for special occasions or as a sweet treat. With its gooey texture and sweet flavor, this dessert is sure to be a hit with family and friends.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Ooey-Gooey Butter Cake. It was a warm summer day, and I was visiting my dear friend Beatrice in her cozy kitchen. Beatrice was known for her delectable desserts, and that day she had a special treat in store for me.

As I entered her kitchen, the sweet aroma of vanilla and butter filled the air. Beatrice greeted me with a warm smile and a twinkle in her eye. "I have something special to share with you today," she said as she handed me a worn piece of paper.

I looked down at the recipe in front of me and my eyes widened in excitement. Ooey-Gooey Butter Cake. The name alone sounded absolutely decadent. I eagerly scanned the ingredients and instructions, taking note of every detail.

Beatrice explained that the recipe had been passed down through generations in her family, originating from her great-grandmother who hailed from the South. She shared fond memories of her childhood, watching her grandmother whip up this indulgent dessert for family gatherings and special occasions.

As I listened to Beatrice's stories and soaked in the rich history behind the recipe, I knew I had stumbled upon something truly special. I felt a deep connection to this dessert and the tradition it represented.

With Beatrice's guidance, I set out to recreate the Ooey-Gooey Butter Cake in my own kitchen. I gathered the necessary ingredients - butter, cream cheese, sugar, eggs, vanilla extract, and yellow cake mix - and followed the instructions meticulously.

The process was simple yet meticulous. I melted the butter and mixed it with the cake mix to create a crumbly base. In a separate bowl, I combined cream cheese, sugar, eggs, and vanilla to make a velvety filling. I poured the filling over the base and marveled at the way it cascaded into a smooth, creamy layer.

As the cake baked in the oven, my kitchen was filled with the heavenly scent of warm butter and sugar. The anticipation built as I waited for the cake to cool and set.

Finally, the moment of truth arrived. I sliced into the Ooey-Gooey Butter Cake and was met with a sight that made my mouth water. The cake was gooey and rich, with a buttery crust that crumbled at the touch. Each bite was a symphony of flavors - sweet, creamy, and utterly irresistible.

I shared the Ooey-Gooey Butter Cake with my family and friends, who were equally enchanted by its decadence. They showered me with compliments and requests for the recipe, which I gladly shared, passing on the tradition just as Beatrice had done for me.

In the years that followed, Ooey-Gooey Butter Cake became a staple in my repertoire of desserts. I made it for birthdays, holidays, and any occasion that called for a touch of indulgence. Each time I baked the cake, I felt a sense of pride and nostalgia, remembering the moment I first discovered this beloved recipe.

As I look back on that fateful day in Beatrice's kitchen, I am filled with gratitude for the gift she bestowed upon me. The Ooey-Gooey Butter Cake has not only brought joy to my loved ones but has also become a cherished part of my culinary legacy, a reminder of the power of tradition and the magic of sharing recipes from the heart.