Out of Bounds Turkey Cream Cheese Sandwiches

Out of Bounds Turkey Cream Cheese Sandwiches Recipe from France

Region / culture: France | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Out of Bounds Turkey Cream Cheese Sandwiches are a delicious and indulgent twist on the classic turkey sandwich. The creamy and flavorful cream cheese mixture takes this sandwich to a whole new level of deliciousness.

History

This recipe was inspired by the classic turkey and cream cheese sandwich, but with a few added twists to make it even more delicious and satisfying. It's a perfect option for a quick and easy lunch or dinner that will leave you feeling satisfied and full.

Ingredients

16 oz (454 g) of cream cheese at room temperature
3 eggs, lightly beaten
0.25 cup of finely chopped chives
1 loaf of french bread
8 slices of thinly sliced cooked turkey

How to prepare

Combine cream cheese, eggs, and chopped chives in a bowl. Beat until well combined.
Cut the bread in half lengthwise.
Scoop out some of the soft interior to create a shallow shell.
Fill the bread with turkey.
Spread a thick layer of the cream cheese mixture on both halves of the loaf.
Place the loaf on a baking sheet and bake at 450°F (232°C) for 15 minutes.
Cut into individual portions and serve immediately.

Variations

Add sliced avocado or bacon for extra flavor.
Use different types of bread, such as whole wheat or sourdough, for a different taste and texture.

Cooking Tips & Tricks

Make sure to use room temperature cream cheese for easy mixing.

- Be sure to scoop out enough of the bread to create a shallow shell for the filling.

- Feel free to customize the sandwich with your favorite herbs or spices for added flavor.

Serving Suggestions

Serve these sandwiches with a side salad or a bowl of soup for a complete and satisfying meal.

Cooking Techniques

Baking at a high temperature helps to melt the cream cheese mixture and create a crispy crust on the bread.

Ingredient Substitutions

You can use any type of deli meat in place of turkey, such as ham or roast beef.

Make Ahead Tips

You can prepare the cream cheese mixture and assemble the sandwiches ahead of time, then bake them just before serving.

Presentation Ideas

Slice the sandwiches into smaller portions for a party or gathering, or serve them whole for a more substantial meal.

Pairing Recommendations

These sandwiches pair well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator. To reheat, place them in a 350°F (177°C) oven for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Out of Bounds Turkey Cream Cheese Sandwiches contains approximately 300 calories.

Carbohydrates

Each serving of Out of Bounds Turkey Cream Cheese Sandwiches contains approximately 25 grams of carbohydrates.

Fats

Each serving of Out of Bounds Turkey Cream Cheese Sandwiches contains approximately 15 grams of fat.

Proteins

Each serving of Out of Bounds Turkey Cream Cheese Sandwiches contains approximately 12 grams of protein.

Vitamins and minerals

This sandwich is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy (cream cheese) and wheat (bread).

Summary

Out of Bounds Turkey Cream Cheese Sandwiches are a balanced meal option that provides a good mix of carbohydrates, fats, and proteins. It also contains essential vitamins and minerals to keep you feeling satisfied and nourished.

Summary

Out of Bounds Turkey Cream Cheese Sandwiches are a delicious and satisfying meal option that is perfect for lunch or dinner. With a creamy and flavorful filling, these sandwiches are sure to become a new favorite in your recipe rotation.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a handwritten note tucked away in an old cookbook that had been passed down to me from my mother. The title, "Out of Bounds Turkey Cream Cheese Sandwiches," piqued my curiosity, and I knew I had to give it a try.

I could tell right away that this was no ordinary sandwich recipe. The ingredients were a combination of flavors that I had never thought to put together before – cream cheese, cranberry sauce, turkey, and a hint of Dijon mustard. It sounded like a unique and delicious twist on a classic turkey sandwich.

I decided to make the sandwiches for a small gathering of friends that I was hosting the following weekend. As I gathered the ingredients and began to assemble the sandwiches, I couldn't help but think back to how I had acquired this recipe in the first place.

It all started many years ago when I was just a young girl, eager to learn the art of cooking from my grandmother. She was an incredible cook, with a wealth of knowledge and a passion for experimenting with new recipes. I would spend hours in her kitchen, watching in awe as she whipped up one delicious dish after another.

One day, as she was flipping through an old cookbook, she came across a recipe for "Out of Bounds Turkey Cream Cheese Sandwiches." She explained to me that the recipe had been given to her by a dear friend who had passed away many years ago. She had treasured the recipe ever since, and now she was passing it down to me.

My grandmother and I spent the afternoon making the sandwiches together, carefully spreading the cream cheese mixture on the bread and layering on the turkey and cranberry sauce. As we took our first bites, we were both amazed at how delicious they were. The flavors complemented each other perfectly, creating a sandwich that was truly out of this world.

From that day on, the Out of Bounds Turkey Cream Cheese Sandwiches became a staple in our household. Whenever we had guests over or needed a quick and easy meal, we would whip up a batch of these sandwiches and watch as everyone raved about how delicious they were.

As I grew older and started my own family, I continued to make the sandwiches for special occasions and family gatherings. I loved sharing the recipe with friends and loved ones, passing on the tradition that had been started by my grandmother so many years ago.

Now, as I stood in my own kitchen, assembling the sandwiches for my friends, I couldn't help but feel a sense of pride and nostalgia. This recipe had become so much more than just a sandwich – it was a connection to my past, a reminder of the love and passion for cooking that had been passed down through generations.

As my friends sat down to eat, their faces lit up with delight as they took their first bites of the Out of Bounds Turkey Cream Cheese Sandwiches. I knew that this recipe would continue to be a beloved favorite in my family for years to come, a reminder of the special bond that food can create between generations. And as I watched my friends enjoy the sandwiches, I couldn't help but feel grateful for the legacy that my grandmother had left behind – one delicious recipe at a time.