Moldovan Amaretto Peach Cheesecake Recipe with Almond Crust

Amaretto Peach Cheesecake

Moldovan Amaretto Peach Cheesecake Recipe with Almond Crust
Region / culture: Moldova | Preparation time: 20 minutes | Cooking time: 75 minutes | Servings: 8


Amaretto Peach Cheesecake
Amaretto Peach Cheesecake

The Amaretto Peach Cheesecake is a delightful dessert that combines the rich, creamy texture of cheesecake with the sweet, tangy flavor of peaches and the subtle, nutty notes of amaretto. This recipe is perfect for those who appreciate the classic cheesecake but are looking for a unique twist. The combination of flavors and textures makes this cheesecake a standout dessert that's sure to impress at any gathering.


The origins of cheesecake can be traced back to ancient Greece, but the addition of fruits and liqueurs is a relatively modern innovation. The Amaretto Peach Cheesecake is a fusion of traditional and contemporary dessert-making techniques. The use of amaretto, an almond-flavored liqueur from Italy, adds a depth of flavor that complements the sweetness of the peaches perfectly. This recipe is a testament to the evolution of cheesecake, from a simple dairy dessert to a sophisticated and complex treat.


How to prepare

  1. Drain and puree the peach halves.
  2. Combine margarine and sugar until light and fluffy.
  3. Blend in the egg. Add flour and mix well.
  4. Spread the dough onto the bottom of a 9-inch springform pan.
  5. Bake at 450°F for 10 minutes.
  6. Combine cream cheese, sugar, and flour.
  7. Mix at medium speed on an electric mixer until well blended.
  8. Add eggs one at a time, mixing well after each addition.
  9. Add peaches and liqueur and mix well. Pour over the crust.
  10. Bake at 450°F for 10 minutes.
  11. Reduce the oven temperature to 250°F (121°C) and continue baking for 65 minutes.
  12. Loosen the cake from the rim of the pan and cool before removing the rim of the pan.
  13. Chill the cake.
  14. Garnish with additional peach slices and sliced almonds, if desired.


  • For a lighter version, substitute the cream cheese with a low-fat or fat-free version and use a sugar substitute. You can also experiment with different fruits, such as cherries or apricots, and liqueurs, like peach schnapps or brandy, for different flavor profiles.

Cooking Tips & Tricks

To ensure your Amaretto Peach Cheesecake turns out perfectly, consider the following tips:

- Use room temperature ingredients to ensure a smooth batter.

- Drain the peach halves thoroughly to prevent the cheesecake from becoming too watery.

- Wrap the bottom of the springform pan in aluminum foil to prevent leaks during baking.

- Bake the cheesecake in a water bath to help it cook evenly and prevent cracking.

- Allow the cheesecake to cool gradually in the oven with the door slightly open to minimize temperature shock.

Serving Suggestions

Serve the Amaretto Peach Cheesecake chilled, garnished with fresh peach slices and a sprinkle of sliced almonds for added texture and flavor. A dollop of whipped cream on the side can also enhance the dessert.

Cooking Techniques

The key techniques in this recipe include creaming (combining margarine and sugar), blending (incorporating eggs and flour), and baking in a water bath. These techniques ensure a smooth batter and a moist, evenly cooked cheesecake.

Ingredient Substitutions

If you don't have amaretto, you can use almond extract as a substitute. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour. Margarine can be replaced with butter for a richer flavor.

Make Ahead Tips

The Amaretto Peach Cheesecake can be made up to two days in advance. After cooling, cover and refrigerate until ready to serve. This allows the flavors to meld and the cheesecake to set properly.

Presentation Ideas

For an elegant presentation, drizzle the cheesecake with a peach glaze or amaretto syrup. Serve each slice on a plate with a mint leaf for a pop of color.

Pairing Recommendations

Pair the Amaretto Peach Cheesecake with a sweet dessert wine, such as Moscato or Riesling, which complements the sweet and fruity flavors of the cheesecake. A cup of espresso or black coffee can also balance the sweetness.

Storage and Reheating Instructions

Store leftover cheesecake in the refrigerator, covered, for up to 5 days. This cheesecake does not require reheating; serve chilled for the best texture and flavor.

Nutrition Information

Calories per serving

A single serving of Amaretto Peach Cheesecake contains approximately 350 calories. The calories are derived from the combination of fats, carbohydrates, and proteins in the ingredients.


A single serving of Amaretto Peach Cheesecake contains approximately 30 grams of carbohydrates. The primary sources of carbohydrates in this dessert are sugar and all-purpose flour. The peaches also contribute natural sugars, adding to the total carbohydrate content.


This cheesecake is rich in fats, with a single serving containing about 20 grams of fat. The majority of the fat comes from the cream cheese and margarine. These fats contribute to the creamy texture and rich flavor of the cheesecake.


Each serving of Amaretto Peach Cheesecake provides approximately 7 grams of protein. The protein in this dessert primarily comes from the cream cheese and eggs, which are essential for the structure and texture of the cheesecake.

Vitamins and minerals

The Amaretto Peach Cheesecake contains various vitamins and minerals, including Vitamin A from the cream cheese and eggs, and Vitamin C from the peaches. It also provides calcium and iron, primarily from the cream cheese and flour.


This cheesecake contains common allergens such as dairy (cream cheese, margarine), eggs, and gluten (all-purpose flour). Individuals with allergies to these ingredients should avoid this dessert.


The Amaretto Peach Cheesecake is a rich, flavorful dessert that provides a good balance of carbohydrates, fats, and proteins. It also contains essential vitamins and minerals. However, due to its calorie density and the presence of common allergens, it should be enjoyed in moderation.


The Amaretto Peach Cheesecake is a luxurious dessert that combines the creamy texture of cheesecake with the sweet and tangy flavors of peaches and amaretto. With its rich flavor profile and elegant presentation, it's the perfect dessert for special occasions or as a treat for those who love a twist on the traditional cheesecake.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Amaretto Peach Cheesecake. It was a warm summer day, and I was browsing through an old cookbook that I had inherited from my own grandmother. As I flipped through the pages, a faded piece of paper fell out and fluttered to the floor. Curious, I picked it up and saw that it was a handwritten recipe for Amaretto Peach Cheesecake.

My mouth watered just reading the ingredients: graham cracker crust, creamy cheesecake filling spiked with amaretto liqueur, and topped with fresh slices of juicy peaches. I knew I had to try making it right away.

I followed the recipe to a tee, carefully measuring out each ingredient and blending them together in a large mixing bowl. The scent of the amaretto filled the air as I poured it into the creamy cheesecake batter, giving it a subtle almond flavor that complemented the peaches perfectly.

As the cheesecake baked in the oven, I couldn't help but feel a sense of anticipation and excitement. I knew that this dessert was going to be something special, a new favorite to add to my collection of treasured recipes.

When the timer finally dinged, I pulled the cheesecake out of the oven and marveled at its golden brown crust and creamy center. I let it cool on the counter before slicing into it, revealing the layers of graham cracker crust, amaretto-infused cheesecake, and fresh peach slices.

The first bite was pure heaven. The creamy cheesecake melted in my mouth, the sweet peaches burst with flavor, and the hint of almond from the amaretto lingered on my tongue. I savored each bite, knowing that I had stumbled upon a truly special recipe.

I served slices of the Amaretto Peach Cheesecake to my family that night, and their eyes lit up with delight as they took their first bites. They all agreed that this was a dessert worth remembering, a recipe that needed to be shared and passed down through the generations.

Over the years, I have made the Amaretto Peach Cheesecake countless times, always with the same sense of joy and satisfaction. Each time I bake it, I think back to that warm summer day when I stumbled upon the recipe and feel grateful for the serendipitous discovery.

I have shared the recipe with friends and neighbors, all of whom have raved about its delicious taste and unique flavor combination. It has become a staple at family gatherings and special occasions, a dessert that never fails to impress and delight.

As I grow older, I find comfort in knowing that the recipe for Amaretto Peach Cheesecake will live on, cherished by future generations who will continue to enjoy its decadent flavors and timeless appeal. And I am grateful for the memories of that day when I stumbled upon it, a reminder of the joy that cooking and sharing good food can bring.


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